第一篇：PS菜單中英文對照表總結(jié)

PS菜單中英文對照表

一、File

<文件> 1.New

<新建> 2.Open

<打開>

3.Open As

<打開為>

4.Open Recent

<最近打開文件> 5.Close

<關(guān)閉> 6.Save

<存儲>

7.Save As

8.Save for Web

9.Revert

10.Place

11.Import

<1>PDF Image

<2>Annotations

12.Export

13.Manage Workflow

<1>Check In

<2>Undo Check Out

<3>Upload To Server

<4>Add To Workflow

<5>Open From Workflow

14.Automate

<1>Batch

<2>Create Droplet

<3>Conditional Mode Change

<4>Contact Sheet

<5>Fix Image

<6>Multi Page PDF to PSD

件>

<7>Picture package

<8>Web Photo Gallery

15.File Info

16.Print Options

17.Page Setup

18.Print

19.Jump to

20.Exit

二、Edit

1.Undo

2.Step Forward

3.Step Backward

4.Fade

<存儲為>

<存儲為Web所用格式>

<恢復(fù)>

<置入>

<輸入>

<注釋>

<輸出>

<管理工作流程>

<登記>

<還原注銷>

<上載到服務(wù)器>

<添加到工作流程>

<從工作流程打開>

<自動>

<批處理>

<創(chuàng)建快捷批處理>

<條件模式更改>

<聯(lián)系表>

<限制圖像>

<多頁面PDF文件到PSD文

<圖片包>

<文件簡介>

<打印選項>

<頁面設(shè)置>

<打印>

<跳轉(zhuǎn)到>

<退出>

<編輯>

<還原>

<向前>

<返回> <消退>

5.Cut

<剪切> 6.Copy

<拷貝>

7.Copy Merged

<合并拷貝> 8.Paste

<粘貼>

9.Paste Into

<粘貼入> 10.Clear

<清除> 11.Fill

<填充> 12.Stroke

<描邊>

13.Free Transform

<自由變形> 14.Transform

<1>Again

<2>Sacle

<3>Rotate

<4>Skew

<5>Distort

<6>Prespective

<7>Rotate 180°

<8>Rotate 90°CW

<9>Rotate 90°CCW

<10> Flip Hpeizontal

<11> Flip Vertical

15.Define Brush

16.Define Pattern

17.Define Custom Shape

18.Purge

<1> Undo

<2> Clipboard

<3> Histories

<4> All

19.Color Settings

20.Preset Manager

21.Preferences

<1> General

<2> Saving Files

<3> Display ＆ Cursors

<4> Transparency ＆ Gamut

<5> Units ＆ Rulers

<6> Guides ＆ Grid

<7> Plug

<增效工具與暫存盤>

<8> Memory ＆ Image Cache

<9> Adobe Online

<10> Workflows Options

三、Image

<變換>

<再次>

<縮放>

<旋轉(zhuǎn)>

<斜切>

<扭曲>

<透視>

<旋轉(zhuǎn)180度>

<順時針旋轉(zhuǎn)90度>

<逆時針旋轉(zhuǎn)90度>

<水平翻轉(zhuǎn)>

<垂直翻轉(zhuǎn)>

<定義畫筆>

<設(shè)置圖案>

<定義自定形狀>

<清除內(nèi)存數(shù)據(jù)>

<還原>

<剪貼板>

<歷史紀(jì)錄> <全部>

<顏色設(shè)置>

<預(yù)置管理器>

<預(yù)設(shè)>

<常規(guī)>

<存儲文件>

<顯示與光標(biāo)>

<透明區(qū)域與色域>

<單位與標(biāo)尺>

<參考線與網(wǎng)格>

<內(nèi)存和圖像高速緩存>

<工作流程選項>

<圖像>

1.Mode

<模式>

<1> Biyesap

<位圖> <2> Grayscale

<灰度> <3> Duotone

<雙色調(diào)>

<4> Indexed Color

<索引色> <5> RGB Color

<6> CMYK Color

<7> Lab Color

<8> Multichannel

<多通道> <9> 8 Bits/Channel

<10> 16 Bits/Channel

<11> Color Table

<12>Assing Profile

<13>Convert to Profile

2.Adjust

<1> Levels

<2> Auto Laves

<3> Auto Contrast

<4> Curves

<5> Color Balance

<6> Brightness/Contrast

<7> Hue/Saturation

<8> Desaturate

<9> Replace Color

<10> Selective Color

<11> Channel Mixer

<12> Gradient Map

<13> Invert

<14> Equalize

<15> Threshold

<16> Posterize

<17> Variations

3.Duplicate

4.Apply Image

5.Calculations

6.Image Size

7.Canvas Size

8.Rotate Canvas

<1> 180°

<2> 90°CW

<3> 90°CCW

<4> Arbitrary

<5> Flip Horizontal

<6> Flip Vertical

<8位通道>

<16位通道>

<顏色表>

<制定配置文件>

<轉(zhuǎn)換為配置文件> <調(diào)整>

<色階>>

<自動色階>

<自動對比度>

<曲線>>

<色彩平衡>

<亮度/對比度>

<色相/飽和度>

<去色>

<替換顏色>

<可選顏色>

<通道混合器>

<漸變映射>

<反相>

<色彩均化>

<閾值>

<色調(diào)分離>

<變化>

<復(fù)制>

<應(yīng)用圖像>

<計算>

<圖像大小>

<畫布大小>

<旋轉(zhuǎn)畫布>

<180度>

<順時針90度>

<逆時針90度>

<任意角度>

<水平翻轉(zhuǎn)>

<垂直翻轉(zhuǎn)>

9.Crop

<裁切> 10.Trim

<修整>

11.Reverl All

<顯示全部> 12.Histogram

<直方圖> 13.Trap

<陷印> 14.Extract

<抽出> 15.Liquify

<液化>

四、Layer

<圖層> 1.New

<新建> <1> Layer

<2> Background From Layer

<3> Layer Set

<4> Layer Set From Linked

<5> Layer via Copy

<6> Layer via Cut

2.Duplicate Layer

3.Delete Layer

4.Layer Properties

5.Layer Style

<1> Blending Options

<2> Drop Shadow

<3> Inner Shadow

<4> Outer Glow

<5> Inner Glow

<6> Bevel and Emboss

<7> Satin

<8> Color Overlay

<9> Gradient Overlay

<10> Pattern Overlay

<11> Stroke

<12> Copy Layer Effects

<13> Paste Layer Effects

<14> Paste Layer Effects To Linked

<15> Clear Layer Effects

<16> Global Light

<17> Create Layer

<18> Hide All Effects

<19> Scale Effects

6.New Fill Layer

<1> Solid Color

<2> Gradient

<3> Pattern

7.New Adjusyesent Layer

<1>Levels

<圖層>

<背景圖層>

<圖層組>

<圖層組來自鏈接的>

<通過拷貝的圖層>

<通過剪切的圖層>

<復(fù)制圖層>

<刪除圖層>

<圖層屬性>

<圖層樣式>

<混合選項>

<投影>

<內(nèi)陰影>

<外發(fā)光>

<內(nèi)發(fā)光>

<斜面和浮雕> <光澤>

<顏色疊加>

<漸變疊加>

<圖案疊加>

<描邊>

<拷貝圖層樣式>

<粘貼圖層樣式>

<將圖層樣式粘貼的鏈接的>

<清除圖層樣式>

<全局光>

<創(chuàng)建圖層>

<顯示/隱藏全部效果>

<縮放效果>

<新填充圖層>

<純色>

<漸變>

<圖案>

<新調(diào)整圖層> <色階>

<2>Curves

<曲線>

<3>Color Balance

<色彩平衡>

<4>Brightness/Contrast

<亮度/對比度> <5>Hue/Saturation

<色相/飽和度> <6>Selective Color

<可選顏色> <7>Channel Mixer

<通道混合器> <8>Gradient Map

<漸變映射> <9>Invert

<反相>

<10>Threshold

<閾值> <11>Posterize

8.Change Layer Content

9.Layer Content Options

10.Type

<1> Create Work Path

<2> Convert to Shape

<3> Horizontal

<4> Vertical

<5> Anti-Alias None

<6> Anti-Alias Crisp

<7> Anti-Alias Strong

<8> Anti-Alias Smooth

<9> Covert To Paragraph Text

<10> Warp Text

<11>Update All Text Layers

<12>Replace All Missing Fonts

11.Rasterize

<1>Type

<2>Shape

<3>Fill Content

<4>Layer Clipping Path

<5>Layer

<6>Linked Layers

<7>All Layers

12.New Layer Based Slice

13.Add Layer Mask

<1> Reveal All

<2> Hide All

<3> Reveal Selection

<4> Hide Selection

14.Enable Layer Mask

15.Add Layer Clipping Path

<1>Reveal All

<2>Hide All

<3>Current Path

<色調(diào)分離>

<更改圖層內(nèi)容>

<圖層內(nèi)容選項> <文字>

<創(chuàng)建工作路徑>

<轉(zhuǎn)變?yōu)樾螤?

<水平>

<垂直>

<消除鋸齒無>

<消除鋸齒明晰>

<消除鋸齒強(qiáng)>

<消除鋸齒平滑>

<轉(zhuǎn)換為段落文字>

<文字變形>

<更新所有文本圖層>

<替換所以缺欠文字>

<柵格化> <文字>

<形狀>

<填充內(nèi)容>

<圖層剪貼路徑>

<圖層>

<鏈接圖層>

<所以圖層>

<基于圖層的切片>

<添加圖層蒙板>

<顯示全部>

<隱藏全部>

<顯示選區(qū)>

<隱藏選區(qū)>

<啟用圖層蒙板>

<添加圖層剪切路徑>

<顯示全部>

<隱藏全部>

<當(dāng)前路徑>

16.Enable Layer Clipping Path

<啟用圖層剪切路徑> 17.Group Linked

<于前一圖層編組> 18.UnGroup

<取消編組> 19.Arrange

<排列>

<1> Bring to Front

<置為頂層> <2> Bring Forward

<前移一層> <3> Send Backward

<后移一層> <4> Send to Back

<置為底層>

20.Arrange Linked

<對齊鏈接圖層> <1> Top Edges

<2> Vertical Center

<3> Bottom Edges

<4> Left Edges

<5> Horizontal Center

<6> Right Edges

21.Distribute Linked

<1> Top Edges

<2> Vertical Center

<3> Bottom Edges

<4> Left Edges

<5> Horizontal Center

<6> Right Edges

22.Lock All Linked Layers

23.Merge Linked

24.Merge Visible

25.Flatten Image

26.Matting

<1> Define

<2> Remove Black Matte

<3> Remove White Matte

五、Selection

1.All

2.Deselect

3.Reselect

4.Inverse

5.Color Range

6.Feather

7.Modify

<1> Border

<2> Smooth

<3> Expand

<4> Contract

8.Grow

<頂邊>

<垂直居中>

<底邊>

<左邊>

<水平居中>

<右邊>

<分布鏈接的>

<頂邊>

<垂直居中>

<底邊>

<左邊>

<水平居中>

<右邊>

<鎖定所有鏈接圖層>

<合并鏈接圖層>

<合并可見圖層>

<合并圖層>

<修邊>

<去邊>

<移去黑色雜邊>

<移去白色雜邊>

<選擇> <全部>

<取消選擇>

<重新選擇>

<反選>

<色彩范圍>

<羽化>

<修改>

<擴(kuò)邊>

<平滑>

<擴(kuò)展>

<收縮>

<擴(kuò)大選區(qū)>

9.Similar

<選區(qū)相似>

10.Transform Selection

<變換選區(qū)> 11.Load Selection

<載入選區(qū)> 12.Save Selection

<存儲選區(qū)>

六、Filter

<濾鏡>

1.Last Filter

<上次濾鏡操作> 2.Artistic

<藝術(shù)效果>

<1> Colored Pencil

<彩色鉛筆> <2> Cutout

<3> Dry Brush

<4> Film Grain

<5> Fresco

<6> Neon Glow

<7> Paint Daubs

<8> Palette Knife

<9> Plastic Wrap

<10> Poster Edges

<11> Rough Pastels

<12> Smudge Stick

<13> Sponge

<14> Underpainting

<15> Watercolor

3.Blur

<1> Blur

<2> Blur More

<3> Gaussian Blur

<4> Motion Blur

<5> Radial Blur

<6> Smart Blur

4.Brush Strokes

<1> Accented Edges

<2> Angled Stroke

<3> Crosshatch

<4> Dark Strokes

<5> Ink Outlines

<6> Spatter

<7> Sprayed Strokes

<8> Sumi

5.Distort

<1> Diffuse Glow

<2> Displace

<3> Glass

<4> Ocean Ripple

<剪貼畫>

<干筆畫>

<膠片顆粒>

<壁畫>

<霓虹燈光>

<涂抹棒>

<調(diào)色刀>

<塑料包裝>

<海報邊緣>

<粗糙彩筆>

<繪畫涂抹>

<海綿>

<底紋效果>

<水彩> <模糊>

<模糊>

<進(jìn)一步模糊>

<高斯模糊>

<動態(tài)模糊>

<徑向模糊>

<特殊模糊>

<畫筆描邊>

<強(qiáng)化邊緣>

<成角的線條>

<陰影線>

<深色線條>

<油墨概況>

<噴筆>

<噴色線條>

<總量>

<扭曲>

<擴(kuò)散亮光>

<置換>

<玻璃>

<海洋波紋>

<5> Pinch

<擠壓>

<6> Polar Coordinates

<極坐標(biāo)> <7> Ripple

<波紋> <8> Shear

<切變>

<9> Spherize

<球面化> <10> Twirl

<旋轉(zhuǎn)扭曲> <11> Wave

<波浪> <12> Zigzag

<水波> 6.Noise

<雜色>

<1> Add Noise

<2> Despeckle

<3> Dust ＆ Scratches

<4> Median

7.Pixelate

<1> Color Halftone

<2> Crystallize

<3> Facet

<4> Fragment

<5> Mezzotint

<6> Mosaic

<7> Pointillize

8.Render

<1> 3D Transform

<2> Clouds

<3> Difference Clouds

<4> Lens Flare

<5> Lighting Effects

<6> Texture Fill

9.Sharpen

<1> Sharpen

<2> Sharpen Edges

<3> Sharpen More

<4> Unsharp Mask

10.Sketch

<1> Bas Relief

<2> Chalk ＆ Charcoal

<3> Charcoal

<3> Chrome

<4> Conte Crayon

<5> Graphic Pen

<6> Halftone Pattern

<7> Note Paper

<8> Photocopy

<9> Plaster

<加入雜色>

<去斑>

<蒙塵與劃痕>

<中間值>

<像素化>

<彩色半調(diào)>

<晶格化>

<彩塊化>

<碎片>

<銅版雕刻>

<馬賽克>

<點狀化> <渲染>

<3D 變換>

<云彩>

<分層云彩>

<鏡頭光暈>

<光照效果>

<紋理填充>

<銳化>

<銳化>

<銳化邊緣>

<進(jìn)一步銳化>

<素描>

<基底凸現(xiàn)>

<粉筆和炭筆>

<鉻黃>

<彩色粉筆>

<繪圖筆>

<半色調(diào)圖案>

<便條紙>

<副本>

<塑料效果>

<10> Reticulation

<網(wǎng)狀> <11> Stamp

<圖章>

<12> Torn Edges

<撕邊> <13> Water Paper

<水彩紙> 11.Stylize

<風(fēng)格化> <1> Diffuse

<擴(kuò)散> <2> Emboss

<浮雕> <3> Extrude

<突出>

<4> Find Edges

<查找邊緣> <5> Glowing Edges

<6> Solarize

<7> Tiles

<8> Trace Contour

<9> Wind

12.Texture

<1> Craquelure

<2> Grain

<3> Mosained Tiles

<4> Patchwork

<5> Stained Glass

<6> Texturixer

13.Video

<1> De

<2> NTSC Colors

14.Other

<1> Custom

<2> High Pass

<3> Maximum

<4> Minimum

<5> Offset

15.Digimarc

<1>Embed Watermark

<2>Read Watermark

七、View

1.New View

2.Proof Setup

<1>Custom

<2>Working CMYK

<3>Working Cyan Plate

<4>Working Magenta Plate

<5>Working Yellow Plate

<6>Working Black Plate

<7>Working CMY Plate

<照亮邊緣>

<曝光過度> <拼貼>

<等高線>

<風(fēng)>

<紋理>

<龜裂縫>

<顆粒>

<馬賽克拼貼>

<拼綴圖>

<染色玻璃>

<紋理化> <視頻>

<逐行>

<其它>

<自定義>

<高反差保留>

<最大值>

<最小值>

<位移>

<嵌入水印>

<讀取水印>

<視圖>

<新視圖>

<校樣設(shè)置>

<自定>

<處理CMYK>

<處理青版>

<處理洋紅版>

<處理黃版>

<處理黑版>

<處理CMY版>

<8>Macintosh RGB <9>Windows RGB

<10>Monitor RGB

<顯示器RGB> <11>Simulate Paper White

<模擬紙白> <12>Simulate Ink Black

<模擬墨黑> 3.Proof Color

<校樣顏色> 4.Gamut Wiring

<色域警告> 5.Zoom In

<放大> 6.Zoom Out

<縮小>

7.Fit on Screen

8.Actual Pixels

9.Print Size

10.Show Extras

11.Show

<1> Selection Edges

<2> Target Path

<3> Grid

<4> Guides

<5> Slices

<6> Notes

<7> All

<8> None

<9>Show Extras Options

12.Show Rulers

13.Snap

14.Snap To

<1> Guides

<2> Grid

<3> Slices

<4> Document Bounds

<5> All

<6> None

15.Show Guides

16.Clear Guides

17.New Guides

18.Lock Slices

19.Clear Slices

八、Windows

1.Cascade

2.Tile

3.Arrange Icons

4.Close All

5.Show/Hide Tools

<滿畫布顯示>

<實際象素>

<打印尺寸>

<顯示額外的>

<顯示>

<選區(qū)邊緣>

<目標(biāo)路徑>

<網(wǎng)格>

<參考線>

<切片>

<注釋>

<全部>

<無>

<顯示額外選項>

<顯示標(biāo)尺>

<對齊>

<對齊到>

<參考線>

<網(wǎng)格>

<切片>

<文檔邊界>

<全部>

<無>

<鎖定參考線>

<清除參考線>

<新參考線>

<鎖定切片>

<清除切片>

<窗口>

<層疊> <拼貼>

<排列圖標(biāo)>

<關(guān)閉全部>

<顯示/隱藏工具>

6.Show/Hide Options

<顯示/隱藏選項> 7.Show/Hide Navigator

<顯示/隱藏導(dǎo)航> 8.Show/Hide Info

<顯示/隱藏信息> 9.Show/Hide Color

<顯示/隱藏顏色> 10.Show/Hide Swatches

<顯示/隱藏色板> 11.Show/Hide Styles

<顯示/隱藏樣式>

12.Show/Hide History

<顯示/隱藏歷史記錄> 13.Show/Hide Actions

<顯示/隱藏動作> 14.Show/Hide Layers

<顯示/隱藏圖層> 15.Show/Hide Channels

16.Show/Hide Paths

17.Show/Hide Character

18.Show/Hide Paragraph

19.Show/Hide Status Bar

20.Reset Palette Locations

<顯示/隱藏通道> <顯示/隱藏路徑>

<顯示/隱藏字符>

<顯示/隱藏段落>

<顯示/隱藏狀態(tài)欄>

<復(fù)位調(diào)板位置>

第二篇：攝像機(jī)常用菜單中英文對照表

攝像機(jī)菜單中英文對照表

LCD ADJUST…..顯示屏調(diào)節(jié)（BRIGHT COLOUR RETURN保存并退出）

CUSTOM SET….自訂模式調(diào)節(jié)

DIS………………數(shù)字穩(wěn)定圖像（ON打開OFFUD關(guān)閉）

PIP………………畫中畫功能（ON打開OFF關(guān)閉）

D.ZOOM………..數(shù)字變焦功能（OFF關(guān)閉 44X 500X）

PROGRAM AE…程序自動曝光（AUTO自動PORTRAIT肖像SPORT運(yùn)動HSS高速RETURN保存并退出）

DSE SELECT…..數(shù)字特技功能（OFF關(guān)閉ART藝術(shù)MOSAIC馬賽克SEPIA褐色NEGA負(fù)片MIRROR鏡像B/W黑/白EMBO

陷入CINEMA電影MAKEUP－UP化妝RETURN保存并退出）

W．BALANCE…白平衡（AUTO自動HOLD保持INDOOR室內(nèi)OUTDOOR室外RETURN保存并退出）

SHUTTER………快門速度（AUTO自動1/6～1/10000RETURN保存并退出）打開DIS圖像穩(wěn)定功能時速度不能調(diào)節(jié) IRIS……………..光圈（AUTO自動MAUNAL手動0/29可調(diào)RETURN保存并退出）

REC MOOE…….錄制模式（SP正常LP長時間）

REC LAMP…….錄像工作指示燈（ON打開OFF關(guān)閉）

WIND CUT…….去除風(fēng)聲

AUDIO MODE…音頻模式（12BIT/16BIT）

PHOTO MODE…照片模式（FIELD正常FRAME高分辯率）

DISPLAY……….顯示方式（LCD僅顯示屏LCD/V/OUT顯示并輸出）

DAIE/TIME……日期/時間（OFF關(guān)閉DATE日期TIME時間DATE/TIME同時顯示）

DEMO………….模式（ON打開OFF關(guān)閉）

CLOCK SET……時間設(shè)置

攝像模式：BLC背光補(bǔ)償EDIT-+最后攝像情景查看FADE MF/AF手動/自動調(diào)焦

CUSTOM：自訂模式 EASY：一般模式

第三篇：酒店菜單總結(jié)(中英文)

主食：

菜泡飯

Boiled Tender Rice with Shredded Vegetable in Soup 春卷

Crispy Spring Roll fresco 蔥油餅

Fried Chive Cake

雞肉炒面

Fried Noodles with Chicken 煎餃

Fried Dumplings

金銀饅頭

Teamed and Deep-Fried Bun 奶香南瓜餅

Fried Pumpkin Cake 牛肉面

青菜湯面

水餃

素炒飯

素煎包

西紅柿雞蛋面

小蔥煎餅

小籠湯包

揚(yáng)州炒飯

炸醬面

榨菜肉絲面

紫芋圓子

海鮮：

白灼魷魚 Boiled Sliced Squid 蔥姜大龍蝦 Braised Lobster with Ginger and Scallion 蔥姜焗肉蟹 Fried Hardshell Crab with Ginger and Scallions 脆皮大蝦 Crisp Fried Prawns 蛋黃基圍蝦 Deep-Fried Shrimps with Egg Yolk 蛋黃焗肉蟹 Fried Hardshell Crab with Egg Yolk 干燒黃魚 Braised Yellow Croaker 椒鹽基圍蝦 Deep-Fried Shrimps with Spicy Salt 金絲鳳尾蝦 Fried Phoenix Tail Prawns 美極石斑魚 Maggi Garoupa 明爐黃魚 Braised Yellow Croaker in Oven 清蒸石斑魚 Steamed Garoupa 上湯龍蝦 Braised Lobster in Superior Soup 鐵板香辣蝦 Pan-Fried Shrimps in Hot and Spicy Sauce 香辣基圍蝦 Fried Prawns in Hot and Spicy Sauce 香辣焗肉蟹 Fried Hardshell crab in Hot and Spicy Sauce 香辣文蛤 Saut銀絲蒜蓉蒸扇貝 Steamed Scallops in Shell with Garlic and Vermicelli 原味鮑魚皇 Braised Abalone with Vegetables Noodles with Beef Noodles with Vegetables Dumplings

Fried Rice with Vegetables Fried Vegetable Bun Noodles with Tomato and Egg Pancake with Scallions

Steamed Bun Stuffed with Pork

Fried Rice with Ham Corn and Carrot Noodles with Bean Paste

Noodles in Soup with Preserved Vegetable and Sliced Pork Deep-Fried Purple Taro Cake éed Fresh Clams in Spicy Sauce

精品小炒：

番茄滑咕嚕肉 Stewed Sweet and Sour Pork with Tomato 干煸四季豆 Sautéed String Beans 華安小炒 Sogecoa Braised Shredded Pork with vegetables 尖椒香干肉絲 Braised Shredded Pork with Bean Curd and Pepper 椒鹽雞柳 Deep-Fried chicken with Spicy Salt 椒鹽豬手 Fried Trotters with Spicy Salt 京醬肉絲 Sautéed Shredded Pork with Sweet-Bean Sauce 菌菇扒牛柳 Sautéed Beef Fillet with Mushrooms 麻辣豆腐 Braised Bean Curd in Spicy Sauce 青椒炒豬耳 Braised Shredded Pig肉末茄子煲 Braised Eggplants with Minced beef in Clay Pot 蒜香排骨 Deep Fried Spare Ribs with Garlic 糖醋里脊 Fried Sweet and Sour Pork 香菠咕嚕肉 Stewed Sweet and Sour Pork with pineapple 香菠雞柳 Stewed Sweet and Sour Chicken with pineapple 香菇豆腐煲 Stewed Mushroom with Tofu in Clay Pot 湘味小炒牛肉 Saut小炒羊肉 Saut腰果雞丁 Saut魚香肉絲 Saut

涼菜：

夫妻肺片 Sliced Beef and Ox Tripe in Chilli Sauce 掛霜腰果 Sugar-covered Cashew nuts 黃瓜蘸醬 Cucumber Strips with Special Sauce 利口雞 Plain Boiled Chicken 涼拌紫甘藍(lán) Tossed Purple Cabbage in Sauce 鹵牛舌 Marinated Ox Tongue 鹵水白干 Marinated White Dry Bean 鹵水大拼盤 Marinated Meat Combination 泡椒鳳爪 Chicken Feet with Pickled Peppers 皮蛋豆腐 Bean Curd with Preserved Egg 熗生菜 Tossed Lettuce in Sauce 深井燒鴨 Roast Duck 四川四川泡菜 SiChuan Style Pickles 酸辣海帶絲 Sliced Kelp in Spicy Sauce 酸辣黃瓜卷 Cucumber Roll with spicy and Sour Sauce 蒜泥錦繡時蔬 Sliced Kelp and vegetables in Garlic Sauce 五香牛肉 Spiced Beef

’s Ear with Green Pepper éed Shredded Beef with Chili Beef éed Shredded Beef

éed Diced Chicken with Cashew Nuts

éed Shredded Pork in Spicy & Chilli Sauce 鐵板干鍋：

白湯羊排鍋仔 Braised Lamb Chops Pot 粉皮燒雞 Braised Chicken with Sheet Jelly 干鍋大腸 Griddled Cooked Pork 干鍋風(fēng)干兔 Griddled Cooked Salty Rabbit 干鍋牛舌 Griddled Cooked Ox-tongue 干鍋平包菜 Griddled Cooked Flat 干鍋香辣蝦 Griddled Cooked Shrimp in Hot and Spicy Sauce 干鍋香辣蟹 Griddled Cooked Crab in Hot and Spicy Sauce 干鍋羊排 Griddled Cooked Lamb 海鮮鍋仔 Mixed Seafood Pot 紅燜豬手煲 Braised Trotters 紅燒牛腩 Braised Beef Brisket 紅燒肉 Braised Pork 木桶肥牛 Saut木桶牛排 Braised Beef Steak 肉蟹豆腐鍋仔 Braised Hardshell Crab with Bean Curd Pot 石斑魚豆腐鍋仔酸菜魚 Boiled Fish with Sichuan Pickles 鐵板牛柳 Iron Platter Saut鐵板土豆 Iron Platter Saut鐵板魷魚 Iron Platter Saut鐵板孜然羊肉 Iron Platter Lamb with Cumin 無錫醬排 Fried Spare Ribs Wuxi Style 香辣牛蹄 Braised Cattle hoof in Hot and Spicy Sauce 漲蛋排骨鍋仔 Braised

時令蔬菜：

炒雙冬 Saut耗油生菜 Scald Lettuce with Oyster Sauce 混合素炒 Saut青菜炒豆皮 Saut青菜豆腐 Saut青椒炒千張 Saut青椒炒茄絲 Saut青椒土豆絲 Saut清炒南瓜絲 Saut清炒青菜 Saut清炒豌豆米 Stir Fried Snow Peas 清炒西蘭花 Saut西紅柿炒雞蛋 Scrambled Egg with Tomato 香菇青菜 Braised Vegetables with Black Mushroom

éed Sliced Beef éed Beef Fillet éed Potato éed Squid Spare Ribs with Fried Eggs and vegetables Pot éed Bamboos with Mushrooms éed Mixed Vegetables

éed Tofu Skin with vegetables éed Tofu with Vegetables

éed Sliced Dried Bean Curd with Green Chili éed Sliced Eggplants Beringelas éed Sliced Potato with Green Chili éed Sliced Pumpkin

éed Seasonal Vegetables éed Broccoli Braised Garoupa with Bean Curd Pot

湯羹：

蛋花魚肚羹 Fish Maw and Egg Soup 海帶排骨湯 Pork Ribs with Kelp Soup 雞蓉粟米羹 Minced Chicken and Corn Soup 雞絲發(fā)財羹 Sliced Chicken Shreds with Black Moss Soup 錦繡魚翅盅 Shark's Fin with Vegetable Soup 三素湯 Vegetable Soup 酸辣湯 Hot and Sour Soup 酸辣蟹糊 Hot and Sour Crab Paste Soup 文蛤豆腐湯 Clams and Bean Curd Soup 西紅柿蛋湯 Tomato and Egg Soup 西湖牛肉羹 Minced Beef and Bean Curd Soup 原味老雞湯 Chicken Soup in Original Taste 榨菜肉絲湯 Shredded Pork with Pickled Vegetable Soup 紫菜肉碎豆腐湯

干鍋生焗石斑魚紅燒海參 Braised Sea Cucumber 牛腩泡鍋巴 Fried Rice in Beef Sauce 片皮烤鴨半只 Sliced Beijing Roast Duck 三鮮燴海參 Boiled Sea Cucumber with Vegetables and Ham 生炒鮮鮑 Braised Sliced Abalone 鐵板牛扒 Pan-Fried Beef Steak 湘味烤羊腿 Roast Lamb Leg Minced Beef and Laver with Bean Curd Soup Griddle Baked Fish Head in Casserole cabe

第四篇：中英文菜單對照

頭盤餐前小品Appetizers

1.各式刺身拼Sashimi Platter

2.鍋貼Pot Sticker

3.辣汁脆炸雞腿Fried Chicken Legs(Spicy Hot)

4.雞沙律Chicken Salad

5.酥炸大蝦Fried Prawns

6.酥炸生豪Fried Oysters

7.酥炸鮮魷Fried Squid

湯羹類Soup

7.酸辣湯Hot & Sour Soup

8.法國海鮮湯French Style Seafood Soup

9.法國雜菜湯French Style Vegetable Soup

10.雜錦云吞湯Combination Won Ton Soup

11.芥菜肉片咸蛋湯Mustard Green Salted Egg Soup

龍蝦蟹類Seafood(Lobster, Shrimp, Crab)

1.法式咖喱焗龍蝦French Curry Lobster

2.法式芝士牛油焗龍蝦Cheese Lobster

3.上湯焗龍蝦Special Style Lobster

4.蒜茸蒸龍蝦Garlic Style Lobster

5.豉椒炒肉蟹Crab

蝦鮮魷貝類Seafood

1.菜遠(yuǎn)蝦球Shrimp with Tender Green

2.白灼中蝦Boil Shrimp

3.點桃蝦球Walnut Shrimp

4.油泡蝦球Crystal Prawn

5.檸檬蝦球Lemon Prawn

6.咕嚕蝦Sweet & Sour Prawn

7.蒜茸蒸蝦Steam Prawn w/ Garlic Sauce

8.四川蝦球Szechuan Shrimp

9.豆瓣醬鮮魷Fresh Squid

10.蝦龍糊Shrimp w/ Lobster Sauce

11.韭王象拔蚌Gold Chive Geoduck

17.雙菇鮮帶子Mushroom Fresh Scallop

18.豉汁炒大蜆Clam w/ Black Bean Sauce

19.姜蔥生豪Oyster w/ Ginger, Green Onion

20.豉汁炒青口Mussel w/ Black Bean Sauce

21.豉汁豆腐蒸帶子Tofu Scallop w/ Black Bean Sauce

海鮮魚類Seafood(Fish)

1.清蒸游水石斑Steam Live Rock Cod

2.清蒸蒜茸帶子Steamd Scallop w/ Garlic Sauce

3.豉汁煎焗塘虱Catfish w/ Black Bean Sauce

4.清蒸龍利Flounder

5.清蒸海鱸Fomfret

6.蒸金錢片塘虱Steam Catfish

7.辣汁串燒魚B & Q Fish Stick w/ Hot Sauce

8.西蘭炒雪魚球Pan Fried Snow Fish w/ Green

9.菜遠(yuǎn)石斑球Tender Green Rock Cod

10.豉汁石斑球Steam Rock Cod w/ Black Bean Sauce

雞鴨鴿Poultry

1.脆皮炸子雞(半)Fried Chicken(Half)

2.紅燒石岐項鴿Roast Pigeon

3.豉油皇乳鴿Pigeon w/ Soy Sauce

4.姜蔥油淋雞(半)Green Onion Chicken(Half)

5.北京片皮鴨Peking Duck

6.酸甜明爐燒鴨(半)Roast Duck(Half)

7.檸檬雞球Lemon Chicken

8.西芹腰果雞球Vegetable Cashew Chicken

9.咖喱雞Curry Chicken

煲仔類Clay Pot Style

1.北菇海參煲Mushroom Sea Cucumber Duck Feet

2.諸諸滑雞煲Chicken Clay Pot

3.雞粒咸魚茄子煲Salt Fish Chicken Egg Plant Clay Pot

4.粉絲蝦米雜菜煲Rice Noodle Vegetables Clay Pot

素菜類Vegetarian

1.豪油冬菇Oyster Sauce Mushroom

2.什笙上素Bamboo Vegetable

3.紅燒豆腐Fried Tofu

4.炒素丁Vegetable Roll

5.羅漢腐皮卷Vegetable Egg Roll

6.素咕嚕肉Vegetarian Sweet and Sour

7.蒸山水豆腐Steam Tofu

8.鮮菇扒菜膽Mushroom Tender Green

9.炒雜菜Mixed Green Tender

炒粉、面、飯Rice Plate

1.龍蝦干燒伊面Lobster Teriyaki Noodle

2.上湯龍蝦撈面Lobster Noodle

3.楊州炒飯Yang Chow Fried Rice

4.蝦仁炒飯Shrimp Fried Rice

5.咸魚雞粒炒飯Salted Egg Chicken Fried Rice

6.蕃茄牛肉炒飯Tomato w/ Beef Fried Rice

7.廚師炒飯House Fried Rice

8.生菜絲炒牛肉飯Beef Fried Rice w/ Lettuce

9.招牌炒面House Chow Mein

10.雞球炒/煎面Chicken Chow Mein

11.蕃茄牛肉炒面Tomato Beef Chow Mein

12.海鮮炒/煎面Seafood Chow Mein

13.蝦子姜蔥撈面Ginger Green Onion Noodle

14.干燒伊面Teriyaki Noodle

15.雞絲上湯窩面Chicken Noodle Soup

16.菜遠(yuǎn)炒牛河Vegetable Beef Chow Fun

17.豉椒排骨炒河Sparerib w/ Black Bean Chow Fun

18.星洲炒米粉Singapore Noodle(Hot Spice)

甜品Dessert

1.雪蛤紅蓮Bird Nest Red Bean Soup

2.椰汁燉雪蛤Coconut Bird Nest

3.玫瑰紅豆沙Red Bean Soup

4.椰汁西米露Coconut Tapioca

5.百年好合Red Bean Fresh Lily Bulb

廚師精選Luncheon Special

1.酸甜咕嚕肉Sweet & Sour Pork

2.京都骨Peking Spareribs

3.豉椒排骨Sparerbis w/ Black Bean Sauce

4.涼瓜排骨Bitter Melon Spareribs

5.菜遠(yuǎn)炒排骨Spareribs w/ Tender Green

6.菜遠(yuǎn)炒牛肉Beef w/ Tender Green

7.豉椒炒牛肉Green Pepper Beef w/ Black Bean Sauce

8.檸檬牛肉Lemon Beef

9.四川牛肉Szechuan Beef

10.辣汁炸雞腿Fried Chicken Leg w/ Hot Sauce

11.檸檬雞球Lemon Chicken

19.酸甜咕嚕魚Sweet & Sour Fish

20.酸甜咕嚕蝦Sweet & Sour Shrimp

21.檸檬炒蝦球Lemon Shrimp

22.菜遠(yuǎn)炒蝦球Shrimp w/ Vegetable23.四川炒蝦球Szechuan Shrimp

24.四川炒鮮魷Szechuan Squid

25.豉椒炒魷Squid w/ Black Bean Sauce

26.紅燒豆腐Fried Tofu w/ Tender Green

27.炒雜菜Mixed Vegetable

特價小菜

1.豆腐蝦Tofu & Shrimps

2.白灼蝦Boiled Prawns

3.椒鹽蝦Spicy Slat Prawns

4.豉椒蝦Black Bean Sauce Prawns

5.滑蛋蝦Prawns with Eggs

6.油泡蝦Crystal Prawns

7.時菜蝦Vegetable Prawns

8.四川蝦Szechuan Prawns

9.茄汁蝦Prawns with Ketchup

10.豉汁炒蜆Clams Black Bean Sauce

11.時菜斑球Vegetable Rock Cod

12.豉汁斑球Black Bean Sauce Rock Cod

13.椒鹽龍利球Pepper Salt Fried Flounder

14.香煎鯽魚Pan Fried Fish

15.時菜鮮魷Vegetable & Squid

16.椒鹽鮮魷Salt and Pepper Squid

17.豉椒鮮魷Black Bean Sauce Squid

18.酥炸鮮魷Deep Fried Squid

19.四川雞Szechuan Chicken

20.宮保雞Kung Pao Chicken

21.當(dāng)紅炸子雞Crispy Fried Chicken

22.檸檬雞Lemon Chicken

23.腰果雞Cashew Nuts Chicken

24.甜酸雞Sweet & Sour Chicken

25.時菜雞Vegetable & Chicken

26.咖喱雞Curry Chicken

27.豉椒雞Black Bean Sauce Chicken

28.京都上肉排Peking Spareribs

29.椒鹽肉排Pepper Salt Fried Spareribs

30.梅菜扣肉Preserved Vegetable & Pork

31.豉汁排骨Black Bean Sauce Spareribs

32.時菜排骨Vegetable & Spareribs

33.蜜汁叉燒B.B.Q.Pork

34.炸菜牛肉Pickled with Beef

35.蒙古牛肉Mongolian Beef

36.姜蔥牛肉Ginger & Green Onion Beef

37.豪油牛肉Oyster Sauce Beef

38.時菜牛肉Vegetable & Beef

39.豆腐牛肉Tofu and Beef

40.四川牛肉Szechuan Beef

41.檸檬牛肉Lemon Beef

42.椒鹽牛仔骨Pepper Salted Fried Beef Ribs

43.火腩塘虱煲Roasted Pork & Catfish Clay Pot

44.東江豆腐煲Tofu in Clay Pot

45.海鮮煲Seafood in Clay Pot

46.八珍煲Assorted Meat in Clay Pot

47.柱侯牛腩煲Stew Beef Basket

48.魚香茄子煲Eggplant in Clay Pot

49.蝦米粉絲煲Dried Shrimp & Noodle in Clay Pot

50.咸魚雞豆腐煲Salted Fish & Chicken Tofu in Clay Pot

51.蒸山水豆腐Steamed Tofu

52.紅燒豆腐Braised Tofu

53.麻婆豆腐Bean Sauce Tofu

主要的就是那些餐具和食品名稱````---

一些西餐英語

Flatware-西餐具

Cocktail fork: seafood or fruit cocktail, lobster, and for serving pickles or olives.開胃食品餐叉：吃海鮮、開胃水果、龍蝦時用，吃泡菜、橄欖的時候也可以用它。

Salad fork: salads, fish, pies, pastries, and cold meats.沙拉餐叉：吃沙拉、魚肉、餡餅、點心以及冷盤時用。

Fish fork: in place of the dinner fork when fish is served.餐叉：吃魚的時候，魚餐叉是用來替代正餐叉的。

Dinner fork: all entrees except fish.正餐叉：除了魚之外，適用于吃所有的主菜。

Steak knife: for cutting meats.牛排刀：用來切肉。

Fish knife: in place of dinner or steak knife when fish is served.食魚刀：吃魚的時候用來替代餐刀和牛排刀的。

Butter knife: butter pats, soft cheeses, chutneys and relishes.黃油刀：用來切小黃油塊、軟奶酪、酸辣醬以及開胃小菜。

Dinner knife: all entrees except fish.正餐刀：適用于除了魚之外的所有正菜。

Soupspoon: desserts, cereal, soup.湯勺：用于甜點、麥片粥以及湯。

Teaspoon: coffee, tea, fruits, and some desserts.茶匙：用于咖啡、茶水、水果以及某些甜點。

Iced beverage spoon: any tall beverage or dessert.冰飲料勺：用于高腳杯的飲料或甜點。

Demitasse spoon: condiments, and caviar and after-dinner coffee.小咖啡勺：用于調(diào)味品、魚子醬以及餐后咖啡。

第五篇：金融業(yè)中英文對照表

2M method 2M法 3M method 3M法

A scores A值

Accounting convention 會計慣例

Accounting for acquisitions 購并的會計處理 Accounting for debtors 應(yīng)收賬款核算 Accounting for depreciation 折舊核算

Accounting for foreign currencies 外匯核算 Accounting for goodwill 商譽(yù)核算 Accounting for stocks 存貨核算 Accounting policies 會計政策 Accounting standards 會計準(zhǔn)則 Accruals concept 權(quán)責(zé)發(fā)生原則

Achieving credit control 實現(xiàn)信用控制

Acid test ratio 酸性測試比率 Actual cash flow 實際現(xiàn)金流量

Adjusting company profits 企業(yè)利潤調(diào)整 Advance payment guarantee 提前償還保金

Adverse trading 不利交易 Advertising budget 廣告預(yù)算 Advising bank 通告銀行

Age analysis 賬齡分析

Aged debtors analysis 逾期賬款分析

Aged debtors'exception report 逾期應(yīng)收款的特殊報告 Aged debtors'exception report 逾期賬款特別報告

Aged debtors'report 逾期應(yīng)收款報告 Aged debtors'report 逾期賬款報告

All—monies clause 全額支付條款 Amortization 攤銷

Analytical questionnaire 調(diào)查表分析 Analytical skills 分析技巧

Analyzing financial risk 財務(wù)風(fēng)險分析

Analyzing financial statements 財務(wù)報表分析 Analyzing liquidity 流動性分析

Analyzing profitability 盈利能力分析 Analyzing working capital 營運(yùn)資本分析 Annual expenditure 支出

Anticipating future income 預(yù)估未來收入 Areas of financial ratios 財務(wù)比率分析的對象 Articles of incorporation 合并條款

Asian crisis 亞洲(金融)危機(jī)

Assessing companies 企業(yè)評估

Assessing country risk 國家風(fēng)險評估 Assessing credit risks 信用風(fēng)險評估 Assessing strategic power 戰(zhàn)略地位評估 Assessment of banks 銀行的評估

Asset conversion lending 資產(chǎn)轉(zhuǎn)換貸款 Asset protection lending 資產(chǎn)擔(dān)保貸款

Asset sale 資產(chǎn)出售

Asset turnover 資產(chǎn)周轉(zhuǎn)率

Assets 資產(chǎn)

Association of British Factors and Discounters 英國代理人與貼現(xiàn)商協(xié)會

Auditor's report 審計報告 Aval 物權(quán)擔(dān)保 Bad debt 壞賬

Bad debt level 壞賬等級 Bad debt risk 壞賬風(fēng)險

Bad debts performance 壞賬發(fā)生情況 Bad loans 壞賬

Balance sheet 資產(chǎn)負(fù)債表

Balance sheet structure 資產(chǎn)負(fù)債表結(jié)構(gòu)

Bank credit 銀行信貸

Bank failures 銀行破產(chǎn)

Bank loans．a(chǎn)vailability 銀行貸款的可獲得性 Bank status reports 銀行狀況報告 Bankruptcy 破產(chǎn)

Bankruptcy code 破產(chǎn)法

Bankruptcy petition 破產(chǎn)申請書

Basle agreement 塞爾協(xié)議

Basle Agreement 《巴塞爾協(xié)議》 Behavorial scoring 行為評分

Bill of exchange 匯票 Bill of lading 提單 BIS 國際清算銀行

BIS agreement 國際清算銀行協(xié)定

Blue chip 藍(lán)籌股 Bonds 債券

Book receivables 賬面應(yīng)收賬款 Borrowing money 借人資金

Borrowing proposition 借款申請 Breakthrough products 創(chuàng)新產(chǎn)品

Budgets 預(yù)算

Building company profiles 勾畫企業(yè)輪廓

Bureaux(信用咨詢)公司

Business development loan 商業(yè)開發(fā)貸款 Business failure 破產(chǎn)

Business plan 經(jīng)營計劃 Business risk 經(jīng)營風(fēng)險 Buyer credits 買方信貸 Buyer power 購買方力量

Buyer risks 買方風(fēng)險CAMPARI 優(yōu)質(zhì)貸款原則 Canons of lending 貸款原則 Capex 資本支出

Capital adequacy 資本充足性

Capital adequacy rules 資本充足性原則 Capital commitments 資本承付款項 Capital expenditure 資本支出 Capital funding 資本融資 Capital investment 資本投資 Capital strength 資本實力 Capital structure 資本結(jié)構(gòu)

Capitalization of interest 利息資本化

Capitalizing development costs 研發(fā)費(fèi)用資本化

Capitalizing development expenditures 研發(fā)費(fèi)用資本化 Capitalizing interest costs 利息成本資本化 Cascade effect 瀑布效應(yīng)

Cash assets 現(xiàn)金資產(chǎn)

Cash collection targets 現(xiàn)金托收目標(biāo) Cash cycle 現(xiàn)金循環(huán)周期

Cash cycle ratios 現(xiàn)金循環(huán)周期比率

Cash cycle times 現(xiàn)金循環(huán)周期時間 Cash deposit 現(xiàn)金儲蓄

Cash flow adjustments 現(xiàn)金流調(diào)整 Cash flow analysis 現(xiàn)金流量分析 Cash flow crisis 現(xiàn)金流危機(jī) Cash flow cycle 現(xiàn)金流量周期

Cash flow forecasts 現(xiàn)金流量預(yù)測 Cash flow lending 現(xiàn)金流貸出 Cash flow profile 現(xiàn)金流概況 Cash flow projections 現(xiàn)金流預(yù)測 Cash flow statements 現(xiàn)金流量表

Cash flows 現(xiàn)金流量

Cash position 現(xiàn)金頭寸

Cash positive JE現(xiàn)金流量

Cash rich companies 現(xiàn)金充足的企業(yè) Cash surplus 現(xiàn)金盈余 Cash tank 現(xiàn)金水槽

Cash-in-advance 預(yù)付現(xiàn)金

Categorized cash flow 現(xiàn)金流量分類

CE 優(yōu)質(zhì)貸款原則

CEO 首席執(zhí)行官

Chairman 董事長，總裁 Chapter 11 rules 第十一章條款 Charge 抵押

Charged assets 抵押資產(chǎn)

Chief executive officer 首席執(zhí)行官 Collateral security 抵押證券 Collecting payments 收取付款

Collection activitv 收款活動

Collection cycle 收款環(huán)節(jié)

Collection procedures 收款程序

Collective credit risks 集合信用風(fēng)險

Comfortable liquidity positi9n 適當(dāng)?shù)牧鲃有运紺ommercial mortgage 商業(yè)抵押 Commercial paper 商業(yè)票據(jù) Commission 傭金

Commitment fees 承諾費(fèi) Common stock 普通股

Common stockholders 普通股股東

Company and its industry 企業(yè)與所處行業(yè) Company assets 企業(yè)資產(chǎn) Company liabilities 企業(yè)負(fù)債 Company loans 企業(yè)借款

Competitive advantage 競爭優(yōu)勢 Competitive forces 競爭力 Competitive products 競爭產(chǎn)品 Complaint procedures 申訴程序

Computerized credit information 計算機(jī)化信用信息

Computerized diaries 計算機(jī)化日志 Confirmed letter of credit 承兌信用證

Confirmed letters of credit 保兌信用證 Confirming bank 確認(rèn)銀行 Conservatism concept 謹(jǐn)慎原則 Consistency concept 一貫性原則 Consolidated accounts 合并報表

Consolidated balance sheets 合并資產(chǎn)負(fù)債表 Contingent liabilities 或有負(fù)債

Continuing security clause 連續(xù)抵押條款

Contractual payments 合同規(guī)定支出 Control limits 控制限度

Control of credit activities 信用活動控制 Controlling credit 控制信貸

Controlling credit risk 控制信用風(fēng)險 Corporate credit analysis 企業(yè)信用分析

Corporate credit controller 企業(yè)信用控制人員 Corporate credit risk analysis 企業(yè)信用風(fēng)險分析 Corporate customer 企業(yè)客戶

Corporate failure prediction models 企業(yè)破產(chǎn)預(yù)測模型 Corporate lending 企業(yè)貸款 Cost leadership 成本領(lǐng)先型 Cost of sales 銷售成本 Costs 成本

Country limit 國家限額 Country risk 國家風(fēng)險 Court judgments 法院判決 Covenant 貸款保證契約 Covenants 保證契約

Creative accounting 尋機(jī)性會計 Credit analysis 信用分析

Credit analysis of customers 客戶信用分析

Credit analysis of suppliers 供應(yīng)商的信用分析

Credit analysis on banks 銀行信用分析 Credit analysts 信用分析 Credit assessment 信用評估

Credit bureau reports 信用咨詢公司報告 Credit bureaux 信用機(jī)構(gòu) Credit control 信貸控制

Credit control activities 信貸控制活動

Credit control performance reports 信貸控制績效報告 Credit controllers 信貸控制人員

Credit cycle 信用循環(huán) Credit decisions 信貸決策 Credit deterioration 信用惡化 Credit exposure 信用敞口

Credit granting process 授信程序 Credit information 信用信息

Credit information agency 信用信息機(jī)構(gòu) Credit insurance 信貸保險

Credit insurance advantages 信貸保險的優(yōu)勢 Credit insurance brokers 信貸保險經(jīng)紀(jì)人 Credit insurance limitations 信貸保險的局限

Credit limits 信貸限額

Credit limits for currency blocs 貨幣集團(tuán)國家信貸限額 Credit limits for individual countries 國家信貸限額 Credit management 信貸管理 Credit managers 信貸經(jīng)理

Credit monitoring 信貸監(jiān)控

Credit notes 欠款單據(jù) Credit period 信用期 Credit planning 信用計劃 Credit policy 信用政策

Credit policy issues 信用政策發(fā)布 Credit proposals 信用申請

Credit protection 信貸保護(hù) Credit quality 信貸質(zhì)量 Credit rating 信用評級

Credit rating agencies 信用評級機(jī)構(gòu) Credit rating process 信用評級程序

Credit rating system 信用評級系統(tǒng) Credit reference 信用咨詢

Credit reference agencies 信用評級機(jī)構(gòu) Credit risk 信用風(fēng)險

Credit risk assessment 信用風(fēng)險評估 Credit risk exposure 信用風(fēng)險敞口 Credit risk insurance 信用風(fēng)險保險

Credit risk．individual customers 個體信用風(fēng)險

Credit risk：bank credit 信用風(fēng)險：銀行信用 Credit risk：trade credit 信用風(fēng)險：商業(yè)信用 Credit scoring 信用風(fēng)險評分

Credit scoring model 信用評分模型 Credit scoring system 信用評分系統(tǒng)

Credit squeeze 信貸壓縮

Credit taken ratio 受信比率

Credit terms 信貸條款

Credit utilization reports 信貸利用報告 Credit vetting 信用審查

Credit watch 信用觀察 Credit worthiness 信譽(yù)

Creditor days 應(yīng)付賬款天數(shù)

Cross-default clause 交叉違約條款

Currency risk 貨幣風(fēng)險 Current assets 流動資產(chǎn) Current debts 流動負(fù)債

Current ratio requirement 流動比率要求

Current ratios 流動比率 Customer care 客戶關(guān)注

Customer credit ratings 客戶信用評級

Customer liaison 客戶聯(lián)絡(luò)

Customer risks 客戶風(fēng)險

Cut-off scores 及格線

Cycle of credit monitoring 信用監(jiān)督循環(huán)

Cyclical business 周期性行業(yè) Daily operating expenses 經(jīng)營費(fèi)用 Day’s sales outstanding 收回應(yīng)收賬款的平均天數(shù) Debentures 債券 Debt capital 債務(wù)資本

Debt collection agency 債務(wù)托收機(jī)構(gòu)

Debt issuer 債券發(fā)行人

Debt protection levels 債券保護(hù)級別

Debt ratio 負(fù)債比率 Debt securities 債券

Debt service ratio 還債率 Debtor days 應(yīng)收賬款天數(shù) Debtor's assets 債權(quán)人的資產(chǎn)

Default 違約

Deferred payments 延期付款

Definition of leverage 財務(wù)杠桿率定義 Deposit limits 儲蓄限額

Depositing money 儲蓄資金

Depreciation 折舊

Depreciation policies 折舊政策 Development budget 研發(fā)預(yù)算 Differentiation 差別化 Direct loss 直接損失

Directors salaries 董事薪酬

Discretionary cash flows 自決性現(xiàn)金流量 Discretionary outflows 自決性現(xiàn)金流出 Distribution costs 分銷成本

Dividend cover 股息保障倍數(shù)

Dividend payout ratio 股息支付率

Dividends 股利

Documentary credit 跟單信用證

DSO 應(yīng)收賬款的平均回收期

Duration of credit risk 信用風(fēng)險期 Eastern bloc countries 東方集團(tuán)國家

EBITDA 扣除利息、稅收、折舊和攤銷之前的收益 ECGD 出口信貸擔(dān)保局

Economic conditions 經(jīng)濟(jì)環(huán)境

Economic cycles 經(jīng)濟(jì)周期

Economic depression 經(jīng)濟(jì)蕭條

Economic growth 經(jīng)濟(jì)增長

Economic risk 經(jīng)濟(jì)風(fēng)險

Electronic data interchange(EDI)電子數(shù)據(jù)交換 Environmental factors 環(huán)境因素

Equity capital 權(quán)益資本 Equity finance 權(quán)益融資

Equity stake 股權(quán)

EU countries 歐盟國家 EU directives 歐盟法規(guī) EUlaw 歐盟法律 Eurobonds 歐洲債券

European parliament 歐洲議會

European Union 歐盟 Evergreen loan 常年貸款 Exceptional item 例外項目

Excessive capital commitments 過多的資本承付款項

Exchange controls 外匯管制

Exchange-control regulations 外匯管制條例

Exhaust method 排空法

Existing competitors 現(xiàn)有競爭對手 Existing debt 未清償債務(wù)

Export credit agencies 出口信貸代理機(jī)構(gòu)

Export credit insurance 出口信貸保險 Export factoring 出口代理

Export sales 出口額

Exports Credit Guarantee Department 出口信貸擔(dān)保局

Extending credit 信貸展期 External agency 外部機(jī)構(gòu)

External assessment methods 外部評估方式 External assessments 外部評估

External information sources 外部信息來源 Extraordinary items 非經(jīng)常性項目

Extras 附加條件 Facility account 便利賬戶 Factoring 代理

Factoring debts 代理收賬

Factoring discounting 代理折扣

Factors Chain International 國際代理連鎖

Failure prediction scores 財務(wù)惡化預(yù)測分值

FASB(美國)財務(wù)會計準(zhǔn)則委員會 Faulty credit analysis 破產(chǎn)信用分析 Fees 費(fèi)用

Finance，new business ventures 為新興業(yè)務(wù)融資 Finance，repay existing debt 為償還現(xiàn)有債務(wù)融資 Finance,working capital 為營運(yùn)資金融資

Financial assessment 財務(wù)評估

Financial cash flows 融資性現(xiàn)金流量

Financial collapse 財務(wù)危機(jī)

Financial flexibility 財務(wù)彈性

Financial forecast 財務(wù)預(yù)測

Financial instability 財務(wù)的不穩(wěn)定性

Financial rating analysis 財務(wù)評級分析 Financial ratios 財務(wù)比率 Financial risk 財務(wù)風(fēng)險

Financial risk ratios 財務(wù)風(fēng)險比率 Fitch IBCA 惠譽(yù)評級

Fitch IBCA ratings 惠譽(yù)評級 Fixed assets 固定資產(chǎn) Fixed charge 固定費(fèi)用

Fixed charge cover 固定費(fèi)用保障倍數(shù) Fixed costs 固定成本 Floating assets 浮動資產(chǎn) Floating charge 浮動抵押 Floor planning 底價協(xié)議 Focus 聚焦

Forced sale risk 強(qiáng)制出售風(fēng)險

Foreign exchange markets 外匯市場 Forfaiting 福費(fèi)廷

Formal credit rating 正式信用評級 Forward rate agreements 遠(yuǎn)期利率協(xié)議 FRAs 遠(yuǎn)期利率協(xié)議 Fund managers 基金經(jīng)理

FX transaction 外匯交易GAAP 公認(rèn)會計準(zhǔn)則 Gearing 財務(wù)杠桿率

Geographical spread of markets 市場的地理擴(kuò)展

Global target 全球目標(biāo)

Going concern concept 持續(xù)經(jīng)營原則

Good lending 優(yōu)質(zhì)貸款

Good times 良好時期

Government agencies 政府機(jī)構(gòu) Government interference 政府干預(yù) Gross income 總收入

Guarantee of payment 支付擔(dān)保

Guaranteed loans 擔(dān)保貸款

Guarantees 擔(dān)保High credit quality 高信貸質(zhì)量 High credit risks 高信貸風(fēng)險

High default risk 高違約風(fēng)險 High interest rates 高利率

High risk regions 高風(fēng)險區(qū)域 Highly speculative 高度投機(jī) High-risk loan 高風(fēng)險貸款

High-value loan 高價值貸款

Historical accounting 歷史會計處理

Historical cost 歷史成本 IAS 國際會計準(zhǔn)則

IASC 國際會計準(zhǔn)則委員會

IBTT 息稅前利潤

ICE 優(yōu)質(zhì)貸款原則

Idealliquidity ratios 理想的流動性比率

Implied debt rating 隱含債務(wù)評級 Importance of credit control 信貸控制的重要性 Improved products 改進(jìn)的產(chǎn)品 I Improving reported asset values 改善資產(chǎn)賬面價值

In house assessment 內(nèi)部評估

In house credit analysis 內(nèi)部信用分析 In house credit assessments 內(nèi)部信用評估 In house credit ratings 內(nèi)部信用評級 Income bonds 收入債券 Income statement 損益表

Increasing profits 提高利潤

Increasing reported profits 提高賬面利潤

Indemnity clause 賠償條款

Indicators of credit deterioration 信用惡化征兆 Indirect loss 間接損失

Individual credit transactions 個人信用交易 Individual rating 個體評級 Industrial reports 行業(yè)報告 Industrial unrest 行業(yè)動蕩 Industry limit 行業(yè)限額 Industry risk 行業(yè)風(fēng)險

Industry risk analysis 行業(yè)風(fēng)險分析 Inflow 現(xiàn)金流入

Information in financial statements 財務(wù)報表中的信息

In-house credit ratings 內(nèi)部信用評級 Initial payment 初始支付 Insolvencies 破產(chǎn)

Institutional investors 機(jī)構(gòu)投資者

Insured debt 投保債務(wù)

Intangible fixed asset 無形固定資產(chǎn)

Inter-company comparisons 企業(yè)間比較 Inter-company loans 企業(yè)間借款 Interest 利息

Interest cost 利息成本

Interest cover ratio 利息保障倍數(shù)

Interest cover test 利息保障倍數(shù)測試 Interest holiday 免息期

Interest payments 利息支付 Interest rates 利率

Interim statements 中報(中期報表)

Internal assessment methods 內(nèi)部評估方法 Internal financing ratio 內(nèi)部融資率

Internal Revenue Service 美國國稅局

International Accounting Standards Committee 國際會計準(zhǔn)則委員會

International Accounting Standards(IAS)國際會計準(zhǔn)則 International Chamber of Commerce 國際商會 International credit ratings 國際信用評級

International Factoring Association 國際代理商協(xié)會 International settlements 國際結(jié)算 Inventory 存貨

Inverse of current ratio 反轉(zhuǎn)流動比率

Investment analysts 投資分析人員 Investment policy 投資政策 Investment risk 投資風(fēng)險

Investment spending 投資支出

Invoice discounting 發(fā)票貼現(xiàn) Issue of bonds 債券的發(fā)行

Issued debt capital 發(fā)行債務(wù)資本 Junk bond status 垃圾債券狀況

Just-in-time system(JIT)適時系統(tǒng)Key cash flow ratios 主要現(xiàn)金流量指標(biāo)Labor unrest 勞動力市場動蕩

Large．scale borrower 大額借貸者 Legal guarantee 法律擔(dān)保 Legal insolvency 法律破產(chǎn)

Lending agreements 貸款合約 Lending covenants 貸款保證契約 Lending decisions 貸款決策 Lending proposals 貸款申請 Lending proposition 貸款申請

Lending transactions 貸款交易 Letters of credit 信用證 Leverage 財務(wù)杠桿率

LIBOR 倫敦同業(yè)拆借利率 Lien 留置

Liquid assets 速動資產(chǎn) Liquidation 清算

Liquidation expenses 清算費(fèi) Liquidity 流動性

Liquidity and working capital 流動性與營運(yùn)資金 Liquidity ratios 流動比率 Liquidity run 流動性危機(jī)

Liquidity shortage 流動性短缺 Loan covenants 貸款合約 Loan guarantees 貸款擔(dān)保 Loan principal 貸款本金

Loan principal repayments 貸款本金償還 Loan review 貸款審查

London Inter-bank Offered Rate 倫敦同業(yè)拆借利率 Long’term debt 長期負(fù)債 Long-term funding 長期融資

Long-term risk 長期風(fēng)險Management 管理層 Marginal lending 邊際貸款

Marginal trade credit 邊際交易信貸 Market surveys 市場調(diào)查 Marketing 市場營銷 Markets 市場

Matching concept 配比原則

Material adverse-change clause 重大不利變動條款 Maximum leverage level 最高財務(wù)杠桿率限制 Measurement and judgment 計量與判斷 Measuring risk 風(fēng)險計量 Medium-term loan 中期貸款

Microcomputer modelling 計算機(jī)建模

Minimum current ratio requirement 最低流動比率要求 Minimum leverage ratio 最低舉債比率 Minimum net worth 最低凈值

Minimum net-worth requirement 最低凈值要求 Minimum risk asset ratio 最低風(fēng)險資產(chǎn)比率 Monitoring activity 監(jiān)管活動 Monitoring credit 信用監(jiān)控

Monitoring customer credit limits 監(jiān)管客戶信貸限額 Monitoring risks 監(jiān)管風(fēng)險

Monitoring total credit limits 監(jiān)管全部信貸限額 Monthly reports 月報

Moody's debt rating 穆迪債券評級 Mortgage 抵押

mpr’oving balance sheet 改善資產(chǎn)負(fù)債表

Multiple discriminate analysis 多元分析National debt 國家債務(wù) NCI 無信貸間隔天數(shù)

Near-cash assets近似于現(xiàn)金的資產(chǎn) Negative cash flow 負(fù)現(xiàn)金流量

Negative net cash flow 負(fù)凈現(xiàn)金流量

Negative operational cash flows 負(fù)的經(jīng)營性現(xiàn)金流量 Negative pledge 限制抵押

Net book value 凈賬面價值 Net cash flow 凈現(xiàn)金流量 Net worth test 凈值測試

New entrants 新的市場進(jìn)人者 No credit interval 無信貸間隔天數(shù) Non-cash items 非現(xiàn)金項目 Non-core business 非核心業(yè)務(wù)

Non-operational items 非經(jīng)營性項目Obtaining payment 獲得支付 One-man rule 一人原則 Open account terms 無擔(dān)保條款 Operating leases 經(jīng)營租賃 Operating profit 營業(yè)利潤

Operational cash flow 營性現(xiàn)金流量 Operational flexibility ~營彈性 Optimal credit 最佳信貸 Order cycle 訂貨環(huán)節(jié)

Ordinary dividend payments 普通股股利支付 Organization of credit activities 信貸活動的組織 Overdue payments 逾期支付 Over-trading 過度交易

Overview of accounts 財務(wù)報表概覽·Parent company 母公司 PAT 稅后利潤

Payment in advance 提前付款 Payment obligations 付款義務(wù) Payment records 付款記錄 Payment score 還款評分 PBIT 息稅前利潤 PBT 息后稅前利潤

Percentage change 百分比變動 Performance bonds 履約保證 Personal guarantees 個人擔(dān)保

Planning systems 計劃系統(tǒng)

Pledge 典押

Points-scoring system 評分系統(tǒng) Policy setting 政策制定

Political risk 政治風(fēng)險

Potential bad debt 潛在壞賬

Potential credit risk 潛在信用風(fēng)險 Potential value 潛在價值

Predicting corporate failures 企業(yè)破產(chǎn)預(yù)測 Preference dividends 優(yōu)先股股息 Preferred stockholders 優(yōu)先股股東 Preliminary assessment 預(yù)備評估 Premiums 溢價

Primary ratios 基礎(chǔ)比率

Prior charge capital 優(yōu)先償付資本 Priority cash flows 優(yōu)先性現(xiàn)金流量 Priority for creditors 債權(quán)人的清償順序 Priority payments 優(yōu)先支付

Product life cycle 產(chǎn)品生命周期

Product market analysis 產(chǎn)品市場分析 Product range 產(chǎn)品范圍 Products 產(chǎn)品 Professional fees 專業(yè)費(fèi)用 Profit 利潤

Profit and loss account 損益賬戶 Profit margin 利潤率 Profitability 盈利能力

Profitability management 盈利能力管理 Profitability ratios 盈利能力比率 Promissory notes 本票

Property values 所有權(quán)價值

Providers of credit 授信者

Provision accounting 準(zhǔn)備金會計處理 Prudence concept 謹(jǐn)慎原則 Public information 公共信息 Public relations 公共關(guān)系

Purpose of credit ratings 信用評級的目的 Purpose of ratios 計算比率的目的 Qualitative covenants 定性條款

Quantitative covenants 定量條款

Query control 質(zhì)疑控制

Quick ratio 速動比率Rating exercise 評級實踐 Rating process for a company 企業(yè)評級程序 Ratio analysis 比率分析

Ratio analyst weaknesses ~L率分析的缺陷 Real insolvency 真實破產(chǎn)

Real sales growth 實際銷售收入增長率 Realization concept 實現(xiàn)原則 Receivables 應(yīng)收賬款 Recession 衰退

Reducing debtors 沖減應(yīng)收賬款 Reducing profits 沖減利潤

Reducing provisions 沖減準(zhǔn)備金

Reducing reported profits 沖減賬面利潤 Reducing stocks 減少存貨

Registrar of Companies 企業(yè)監(jiān)管局 Regulatory risk 監(jiān)管風(fēng)險

Releasing provisions 沖回準(zhǔn)備金 Relocation expenses 費(fèi)用再分配 Reminder letters 催繳單

Repayment on demand clause 即期償還條款

Replacement of principal 償還本金 Report of chairman 總裁／董事長報告 Reserve accounting 準(zhǔn)備金核算 Residual cash flows 剩余現(xiàn)金流量 Restricting bad debts 限制壞賬 Restrictions on secured borrowing 擔(dān)保借款限制 Retention-of-title clauses 所有權(quán)保留條款

Revenues 總收入

Risk analysis reports 風(fēng)險分析報告 Risk and banks 風(fēng)險與銀行 Risk and companies 風(fēng)險與企業(yè) Risk and Return 風(fēng)險與回報 Risk capital 風(fēng)險資本

Risk-reward 風(fēng)險回報

Risk-weighted assets 風(fēng)險加權(quán)資產(chǎn) ROCE 資本收益率

Romapla clauses “一手交錢一手交貨”條款 Sales 銷售額 Secondary ratios 分解比率

Secure methods of payment 付款的擔(dān)保方式

Secured assets 擔(dān)保資產(chǎn)

Secured creditors 有擔(dān)保債權(quán)人 Secured loans 擔(dān)保貸款

Securities and Exchange Commission(美國)證券交易委員會 Security guarantees 抵押擔(dān)保

Security of payment 付款擔(dān)保

Security general principles 擔(dān)保的一般原則 Segmentation 細(xì)分

Setting and policing credit limits 信用限額的設(shè)定與政策制定 Settlement discount(提前)結(jié)算折扣 Settlement terms 結(jié)算條款 Share price 股價

Short-term borrowing 短期借款

Short-term creditors 短期負(fù)債 Short-term liabilities 短期債務(wù) Short-termism 短期化 SIC 常務(wù)詮釋委員會

Significance of working capital 營運(yùn)資金的重要性 Single credit customer 單一信用客戶

Single ratio analysis 單一比率分析 Size of credit risk 信用風(fēng)險的大小 Slow stock turnover 較低的存貨周轉(zhuǎn)率 Sources of assessments 評估信息來源

Sources of credit information 信用信息來源 Sources of risk 風(fēng)險來源 Sovereign rating 主權(quán)評級 Specialist agencies 專業(yè)機(jī)構(gòu) Specific debt issue 特別債券發(fā)行 Speculative 投機(jī)性

Speculative grades 投機(jī)性評級 Split rating 分割評級

Spot rate 現(xiàn)價(即期比率)Spreadsheets 電子數(shù)據(jù)表

Staff redundancies 員工遣散費(fèi)

Standard and Poor 標(biāo)準(zhǔn)普爾

Standard security clauses 標(biāo)準(zhǔn)擔(dān)保條款

Standard&Poor's 標(biāo)準(zhǔn)普爾 Standby credits 備用信用證

Standing Interpretations Committee 證券交易委員會

Standing starting credit limits 持續(xù)更新信用限額 Statistical analysis 統(tǒng)計分析

Statistical techniques 統(tǒng)計技巧 Status reports(企業(yè))狀況報告 Stock valuations 存貨核算

Stocks 股票

Straight line depreciation method 直線折舊法

Strategic positioning 戰(zhàn)略定位

Suplus assets 盈余資產(chǎn) Suplus rating 盈余評級

Supplier power 供應(yīng)商的力量

Supply chain 供應(yīng)鏈

Support rating 支持評級 Swap agreement 換合約

Swaps 互換

SWOT analysis SWOT分析

Symptoms of failure questionnaires 企業(yè)破產(chǎn)征兆調(diào)查表 Takeovers 收購

Tax payments 稅務(wù)支付

Technical insolvency 技術(shù)破產(chǎn)

Technology and change 技術(shù)進(jìn)步

Term loan 定期貸款

Term of borrowing 借款期限

Third party guarantees 第三方擔(dān)保

Tier 1 capital 一類資本 Tier 2 capital 二類資本

Total credit limit 整體信用限額 Total current assets 流動資產(chǎn)總額

Trade companies 貿(mào)易企業(yè) Trade credit 商業(yè)信用

Trade creditors 應(yīng)付賬款

Trade cycle 商業(yè)循環(huán)

Trade cycle times 商業(yè)循環(huán)周期

Trade debt 應(yīng)收賬款

Trade debtors 貿(mào)易債權(quán)人 Trade Indemnity 貿(mào)易賠償 Trade references 貿(mào)易參考 Trade-off 協(xié)定

Trading outlook 交易概況 Trading profit 營業(yè)利潤

Traditional cash flow 傳統(tǒng)現(xiàn)金流量

Triple A 三AUCP 跟單信用證統(tǒng)一慣例

Uncovered dividend 未保障的股利

Uniform Customs&Practice 跟單信用證統(tǒng)一慣例 Unpaid invoices 未付款發(fā)票

Unsecured creditors 未擔(dān)保的債權(quán)人

Usefulness of liquidity ratios 流動性比率的作用

Uses of cash 現(xiàn)金的使用

Using bank risk information 使用銀行風(fēng)險信息 Using financial assessments 使用財務(wù)評估 Using ratios 財務(wù)比率的運(yùn)用

Using retention-of-title clauses 使用所有權(quán)保留條款 Value chain 價值鏈 Value of Z scores Z值模型的價值

Variable costs 變動成本 Variable interest 可變利息

Variety of financial ratios 財務(wù)比率的種類

Vetting procedures 審查程序

Volatitle revenue dynamic 收益波動

Volume of sales 銷售量Warning signs of credit risk 信用風(fēng)險的警示 Working assets 營運(yùn)資產(chǎn) working capital 營運(yùn)資本

Working capital changes 營運(yùn)資本變化額 Working capital management 營運(yùn)資本管理 working capitalratios 營運(yùn)資本比率

Write-downs 資產(chǎn)減值

Write-offs 勾銷Z score assessments Z值評估 z score models z值模型

Z scores z值

Z scoring Z值評分系統(tǒng)