第一篇：step7中英文菜單對(duì)照

Symboeeditor符號(hào)編輯器

Project項(xiàng)目

Programminglanguages多語(yǔ)言的用戶(hù)程序編輯

LAD邏輯圖

STL語(yǔ)句表

FBD功能圖

Hardwarediagnostics硬件診斷

Hardwareconfiguration硬件組態(tài)

Netpro網(wǎng)絡(luò)組態(tài)

Internalprogrammingdeviceinterface 內(nèi)部編程設(shè)備接口

Externalprommer外部編程設(shè)備接口

Memorycardparameter assignment存儲(chǔ)卡參數(shù)賦值

View 查看

Options 選項(xiàng)

Window 窗口

Toolbar 工具欄

Customize自定義

General常規(guī)

Storage location for projects /multiprojects項(xiàng)目/多項(xiàng)目的存儲(chǔ)位置 Storage location for libraries庫(kù)的存儲(chǔ)位置

Browse 瀏覽

Open new object automatically自動(dòng)打開(kāi)新建對(duì)象

Archive automaticallyon opening project or library打開(kāi)項(xiàng)目或庫(kù)時(shí)自動(dòng)存檔

Save window arrangement and contents at end of session

保存會(huì)話結(jié)束時(shí)的窗口排例和內(nèi)容

Language語(yǔ)言

M(memory)表示位存儲(chǔ)器

T(timer)表示定時(shí)器

C(counter)表示計(jì)數(shù)器德語(yǔ)用z

I(input)表示輸入元件德語(yǔ)用e

Q表示輸出元件德語(yǔ)用a

A(and)表示邏輯“與”運(yùn)算德語(yǔ)用u

O(or)表示邏輯“或”運(yùn)算

第二篇：中英文菜單對(duì)照

頭盤(pán)餐前小品Appetizers

1.各式刺身拼Sashimi Platter

2.鍋貼Pot Sticker

3.辣汁脆炸雞腿Fried Chicken Legs(Spicy Hot)

4.雞沙律Chicken Salad

5.酥炸大蝦Fried Prawns

6.酥炸生豪Fried Oysters

7.酥炸鮮魷Fried Squid

湯羹類(lèi)Soup

7.酸辣湯Hot & Sour Soup

8.法國(guó)海鮮湯French Style Seafood Soup

9.法國(guó)雜菜湯French Style Vegetable Soup

10.雜錦云吞湯Combination Won Ton Soup

11.芥菜肉片咸蛋湯Mustard Green Salted Egg Soup

龍蝦蟹類(lèi)Seafood(Lobster, Shrimp, Crab)

1.法式咖喱焗龍蝦French Curry Lobster

2.法式芝士牛油焗龍蝦Cheese Lobster

3.上湯焗龍蝦Special Style Lobster

4.蒜茸蒸龍蝦Garlic Style Lobster

5.豉椒炒肉蟹Crab

蝦鮮魷貝類(lèi)Seafood

1.菜遠(yuǎn)蝦球Shrimp with Tender Green

2.白灼中蝦Boil Shrimp

3.點(diǎn)桃蝦球Walnut Shrimp

4.油泡蝦球Crystal Prawn

5.檸檬蝦球Lemon Prawn

6.咕嚕蝦Sweet & Sour Prawn

7.蒜茸蒸蝦Steam Prawn w/ Garlic Sauce

8.四川蝦球Szechuan Shrimp

9.豆瓣醬鮮魷Fresh Squid

10.蝦龍糊Shrimp w/ Lobster Sauce

11.韭王象拔蚌Gold Chive Geoduck

17.雙菇鮮帶子Mushroom Fresh Scallop

18.豉汁炒大蜆Clam w/ Black Bean Sauce

19.姜蔥生豪Oyster w/ Ginger, Green Onion

20.豉汁炒青口Mussel w/ Black Bean Sauce

21.豉汁豆腐蒸帶子Tofu Scallop w/ Black Bean Sauce

海鮮魚(yú)類(lèi)Seafood(Fish)

1.清蒸游水石斑Steam Live Rock Cod

2.清蒸蒜茸帶子Steamd Scallop w/ Garlic Sauce

3.豉汁煎焗塘虱Catfish w/ Black Bean Sauce

4.清蒸龍利Flounder

5.清蒸海鱸Fomfret

6.蒸金錢(qián)片塘虱Steam Catfish

7.辣汁串燒魚(yú)B & Q Fish Stick w/ Hot Sauce

8.西蘭炒雪魚(yú)球Pan Fried Snow Fish w/ Green

9.菜遠(yuǎn)石斑球Tender Green Rock Cod

10.豉汁石斑球Steam Rock Cod w/ Black Bean Sauce

雞鴨鴿Poultry

1.脆皮炸子雞(半)Fried Chicken(Half)

2.紅燒石岐項(xiàng)鴿Roast Pigeon

3.豉油皇乳鴿Pigeon w/ Soy Sauce

4.姜蔥油淋雞(半)Green Onion Chicken(Half)

5.北京片皮鴨Peking Duck

6.酸甜明爐燒鴨(半)Roast Duck(Half)

7.檸檬雞球Lemon Chicken

8.西芹腰果雞球Vegetable Cashew Chicken

9.咖喱雞Curry Chicken

煲仔類(lèi)Clay Pot Style

1.北菇海參煲Mushroom Sea Cucumber Duck Feet

2.諸諸滑雞煲Chicken Clay Pot

3.雞粒咸魚(yú)茄子煲Salt Fish Chicken Egg Plant Clay Pot

4.粉絲蝦米雜菜煲Rice Noodle Vegetables Clay Pot

素菜類(lèi)Vegetarian

1.豪油冬菇Oyster Sauce Mushroom

2.什笙上素Bamboo Vegetable

3.紅燒豆腐Fried Tofu

4.炒素丁Vegetable Roll

5.羅漢腐皮卷Vegetable Egg Roll

6.素咕嚕肉Vegetarian Sweet and Sour

7.蒸山水豆腐Steam Tofu

8.鮮菇扒菜膽Mushroom Tender Green

9.炒雜菜Mixed Green Tender

炒粉、面、飯Rice Plate

1.龍蝦干燒伊面Lobster Teriyaki Noodle

2.上湯龍蝦撈面Lobster Noodle

3.楊州炒飯Yang Chow Fried Rice

4.蝦仁炒飯Shrimp Fried Rice

5.咸魚(yú)雞粒炒飯Salted Egg Chicken Fried Rice

6.蕃茄牛肉炒飯Tomato w/ Beef Fried Rice

7.廚師炒飯House Fried Rice

8.生菜絲炒牛肉飯Beef Fried Rice w/ Lettuce

9.招牌炒面House Chow Mein

10.雞球炒/煎面Chicken Chow Mein

11.蕃茄牛肉炒面Tomato Beef Chow Mein

12.海鮮炒/煎面Seafood Chow Mein

13.蝦子姜蔥撈面Ginger Green Onion Noodle

14.干燒伊面Teriyaki Noodle

15.雞絲上湯窩面Chicken Noodle Soup

16.菜遠(yuǎn)炒牛河Vegetable Beef Chow Fun

17.豉椒排骨炒河Sparerib w/ Black Bean Chow Fun

18.星洲炒米粉Singapore Noodle(Hot Spice)

甜品Dessert

1.雪蛤紅蓮Bird Nest Red Bean Soup

2.椰汁燉雪蛤Coconut Bird Nest

3.玫瑰紅豆沙Red Bean Soup

4.椰汁西米露Coconut Tapioca

5.百年好合Red Bean Fresh Lily Bulb

廚師精選Luncheon Special

1.酸甜咕嚕肉Sweet & Sour Pork

2.京都骨Peking Spareribs

3.豉椒排骨Sparerbis w/ Black Bean Sauce

4.涼瓜排骨Bitter Melon Spareribs

5.菜遠(yuǎn)炒排骨Spareribs w/ Tender Green

6.菜遠(yuǎn)炒牛肉Beef w/ Tender Green

7.豉椒炒牛肉Green Pepper Beef w/ Black Bean Sauce

8.檸檬牛肉Lemon Beef

9.四川牛肉Szechuan Beef

10.辣汁炸雞腿Fried Chicken Leg w/ Hot Sauce

11.檸檬雞球Lemon Chicken

19.酸甜咕嚕魚(yú)Sweet & Sour Fish

20.酸甜咕嚕蝦Sweet & Sour Shrimp

21.檸檬炒蝦球Lemon Shrimp

22.菜遠(yuǎn)炒蝦球Shrimp w/ Vegetable23.四川炒蝦球Szechuan Shrimp

24.四川炒鮮魷Szechuan Squid

25.豉椒炒魷Squid w/ Black Bean Sauce

26.紅燒豆腐Fried Tofu w/ Tender Green

27.炒雜菜Mixed Vegetable

特價(jià)小菜

1.豆腐蝦Tofu & Shrimps

2.白灼蝦Boiled Prawns

3.椒鹽蝦Spicy Slat Prawns

4.豉椒蝦Black Bean Sauce Prawns

5.滑蛋蝦Prawns with Eggs

6.油泡蝦Crystal Prawns

7.時(shí)菜蝦Vegetable Prawns

8.四川蝦Szechuan Prawns

9.茄汁蝦Prawns with Ketchup

10.豉汁炒蜆Clams Black Bean Sauce

11.時(shí)菜斑球Vegetable Rock Cod

12.豉汁斑球Black Bean Sauce Rock Cod

13.椒鹽龍利球Pepper Salt Fried Flounder

14.香煎鯽魚(yú)Pan Fried Fish

15.時(shí)菜鮮魷Vegetable & Squid

16.椒鹽鮮魷Salt and Pepper Squid

17.豉椒鮮魷Black Bean Sauce Squid

18.酥炸鮮魷Deep Fried Squid

19.四川雞Szechuan Chicken

20.宮保雞Kung Pao Chicken

21.當(dāng)紅炸子雞Crispy Fried Chicken

22.檸檬雞Lemon Chicken

23.腰果雞Cashew Nuts Chicken

24.甜酸雞Sweet & Sour Chicken

25.時(shí)菜雞Vegetable & Chicken

26.咖喱雞Curry Chicken

27.豉椒雞Black Bean Sauce Chicken

28.京都上肉排Peking Spareribs

29.椒鹽肉排Pepper Salt Fried Spareribs

30.梅菜扣肉Preserved Vegetable & Pork

31.豉汁排骨Black Bean Sauce Spareribs

32.時(shí)菜排骨Vegetable & Spareribs

33.蜜汁叉燒B.B.Q.Pork

34.炸菜牛肉Pickled with Beef

35.蒙古牛肉Mongolian Beef

36.姜蔥牛肉Ginger & Green Onion Beef

37.豪油牛肉Oyster Sauce Beef

38.時(shí)菜牛肉Vegetable & Beef

39.豆腐牛肉Tofu and Beef

40.四川牛肉Szechuan Beef

41.檸檬牛肉Lemon Beef

42.椒鹽牛仔骨Pepper Salted Fried Beef Ribs

43.火腩塘虱煲Roasted Pork & Catfish Clay Pot

44.東江豆腐煲Tofu in Clay Pot

45.海鮮煲Seafood in Clay Pot

46.八珍煲Assorted Meat in Clay Pot

47.柱侯牛腩煲Stew Beef Basket

48.魚(yú)香茄子煲Eggplant in Clay Pot

49.蝦米粉絲煲Dried Shrimp & Noodle in Clay Pot

50.咸魚(yú)雞豆腐煲Salted Fish & Chicken Tofu in Clay Pot

51.蒸山水豆腐Steamed Tofu

52.紅燒豆腐Braised Tofu

53.麻婆豆腐Bean Sauce Tofu

主要的就是那些餐具和食品名稱(chēng)````---

一些西餐英語(yǔ)

Flatware-西餐具

Cocktail fork: seafood or fruit cocktail, lobster, and for serving pickles or olives.開(kāi)胃食品餐叉：吃海鮮、開(kāi)胃水果、龍蝦時(shí)用，吃泡菜、橄欖的時(shí)候也可以用它。

Salad fork: salads, fish, pies, pastries, and cold meats.沙拉餐叉：吃沙拉、魚(yú)肉、餡餅、點(diǎn)心以及冷盤(pán)時(shí)用。

Fish fork: in place of the dinner fork when fish is served.餐叉：吃魚(yú)的時(shí)候，魚(yú)餐叉是用來(lái)替代正餐叉的。

Dinner fork: all entrees except fish.正餐叉：除了魚(yú)之外，適用于吃所有的主菜。

Steak knife: for cutting meats.牛排刀：用來(lái)切肉。

Fish knife: in place of dinner or steak knife when fish is served.食魚(yú)刀：吃魚(yú)的時(shí)候用來(lái)替代餐刀和牛排刀的。

Butter knife: butter pats, soft cheeses, chutneys and relishes.黃油刀：用來(lái)切小黃油塊、軟奶酪、酸辣醬以及開(kāi)胃小菜。

Dinner knife: all entrees except fish.正餐刀：適用于除了魚(yú)之外的所有正菜。

Soupspoon: desserts, cereal, soup.湯勺：用于甜點(diǎn)、麥片粥以及湯。

Teaspoon: coffee, tea, fruits, and some desserts.茶匙：用于咖啡、茶水、水果以及某些甜點(diǎn)。

Iced beverage spoon: any tall beverage or dessert.冰飲料勺：用于高腳杯的飲料或甜點(diǎn)。

Demitasse spoon: condiments, and caviar and after-dinner coffee.小咖啡勺：用于調(diào)味品、魚(yú)子醬以及餐后咖啡。

第三篇：西餐菜單中英文對(duì)照

? 西餐菜單中英文對(duì)照表大全

菠菜湯Spinach Soup燴牛肉Beef Goulash炒土豆Fried Potato 酸辣湯Hot &Sour Soup咖喱海鮮湯Seafood Curry Soup香煎茄子Pan Fried Eggplant 俄式燴牛肉Stronganoff Beef Goulash維也納香腸Wienner Sauages 黑椒牛排Beef Steak with Black Pepper Suuce 墨西哥雞肉餅Mexican Quesadillas 炸雞腿Deep Fried Chicken wings 釀焰豬排Stuffed Pork Chop 金槍魚(yú)意大利面Spaghetti with Tuna 墨西哥牛肉丸子湯Mexican Beef Ball Soup蔬菜炒飯F(tuán)ried Rice with Vegetable 螺旋面Fussili Pasta 西蘭花Broccoli香草西紅柿湯Tomato Basil Soup 西紅柿角Tomato wages米蘭式西蘭花Fried Broccoli奶油南瓜湯Pumpkin Cream Soup 藍(lán)芝士菠菜湯Spinach Soup with Blue Cheese 米蘭式豬排Pork Milannaise 煎土豆Roasted Potato 蘑菇雞排Pan Fried Chicken with Mushroom香酪豬排Pork Cordon bleu香酪雞排Chicken Corden Bleu 洋蔥圈Onion Rings 奶油燴豬柳Pork Ragout 培根牛肉串Bacon and Beef Skewer 印尼炒飯Nasi Goreng 黑椒牛柳粒Sauted Beef Tenderloin with Black Pepper 奶油燴雞Chicken Ragoat 揚(yáng)州炒飯F(tuán)ried Rice of Yangzhou Style 紅燒牛腩Beef Stew 地中海茄子湯Mediterranean Eggplant Soup 蘑菇豬排Pan Fried Pork Steak with Mushroom with Mushroom 香辣豬肉絲Sauted Pork Slice of Sichuan Style 地中海青椒湯Mediterranean Bell Pepper Soup 奶油西蘭花湯Broccoli Cream Soup 土豆泥Mashed Potato 蜜汁胡蘿卜Fried Carrot 煎乳牛排Jager Schnitzel炸豬排Prk Schnitzel肉面包Meat Loaf 扒蔬菜Grilled Vegetable西紅柿意大利面Spaghetti with Tomato Sauce 香炒鳳尾蝦Pan Fried Shrimp 雞肉卷Chicken Rolls 豬肉卷Pork Rolls 奶油西葫蘆湯Eucchini Cream Soup 紅菜頭片Red Cabbage 奶油胡蘿卜湯carrot Cream Soup雞蛋卷Omelet 甜玉米湯Sweet Corn Soup 匈牙利牛肉湯Beef Goulash Soup 檸檬土豆湯Lemon Potato Soup 德式小香腸Small Sauages 奶油炬土豆Gratin Potato 馬來(lái)西亞炒面Malasier Fried Noddles 牛肉餅Frikadellen 雞蓉蘑菇湯Chicken Mushroom Soup 德式洋蔥湯German Onion Soup 炸春卷Spring Rolls 香草豬排Pan Fried Pork Loin with Herbs 中式面條Chinese Noddles 曼哈頓海鮮湯American Seafood Soup 香辣烤雞翅BBQ Chicken Wings 卡真雞排Cajun Chicken Breast 濱豆湯Lentil Soup維也納煎乳牛排Wienner Schnitzel 白菜花Cauli Flower 咖喱雞肉串Chicken Skewer with Curry 米蘭雞Millanese Chicken Piccate 曼哈頓蛤蠣湯Clam Chowder Soup 烤雞腿BBQ Chicken Leg金槍魚(yú)三明治Tuna Sandwich 烤土豆Grilled Potato維也納香腸Wienner Sauages 牛肉炒飯F(tuán)ried Rice with Beef 香草奶油斜切面Penne Carbonara 水果雞肉串Fruit Chicken Skewer 意大利蔬菜湯Minestrone 培根炒蛋Fried Egg with Bacon法式洋蔥湯French Onion Soup 青豆湯Green Bean Soup 泰式肉松炒飯F(tuán)ried Rice of Thai Style 炒什錦蔬菜Fried Mixed Vegetable豬肉餅Meat Ball 腰果雞丁 Sauted Chicken Breast with Cashew Nuts 牛肉串Beef Skewer 雞胸片Chicken Breast 雞肉串Chickem Skewer 火腿奶酪三明治Ham &Cheese Sandwich奶油土豆湯Potato Cream Soup 中式點(diǎn)心Dim Sum香草雞排Pan Fried Chicken with Herb

焦點(diǎn)訪談 Topics in Focus

新聞?wù){(diào)查 News Probe

新聞30分 News in 30 Minutes

東方時(shí)空 Oriental Horizon

社會(huì)經(jīng)緯 Net of Justice

夕陽(yáng)紅 Sunset Glow

商業(yè)電視 Business TV

市場(chǎng)熱線 Market Hotline

世界經(jīng)濟(jì)報(bào)道 World Economic Report

股市分析 Stock Market Analysis

足球之夜 Soccer Night

健康俱樂(lè)部 Health Club

春節(jié)聯(lián)歡晚會(huì) Spring Festival Gala Evening

半邊天 Half the Sky

綜藝大觀 Super Variety Show

戲迷園地 Garden for Opera Fans

大風(fēng)車(chē) Big Pinwheel

七巧板 Tangram

12演播室 Twelve Studio

中華民族 Chinese Ethnic Peoples

科技博覽 Science and Technology Review

人與自然 Man and Nature

正大綜藝 Zhengda Variety Show

書(shū)壇畫(huà)苑 Gallery of Calligraphy Painting

天涯共此時(shí) Time Together across the Strait

華夏風(fēng)情 China Kaleidoscope

中國(guó)新聞 China News

中國(guó)報(bào)道 China Report

旅行家 Travelogue

中國(guó)各地 Around China

今日中國(guó) China Today

周日話題 Sunday Topics

英語(yǔ)新聞 English News

東方時(shí)尚 Oriental Fashion

廚藝 Chinese Cooking

中華醫(yī)藥 Traditional Chinese Medicine

第四篇：HPM1005中英文對(duì)照菜單

中英文設(shè)置 LaserJet M1005(CB376A)

一、Main menu(主菜單)

二、Copy setup(復(fù)印設(shè)置)

1.Default Quality(默認(rèn)質(zhì)量)

2.Text(文本)

3.Draft(草稿)

4.Mixed(混合)

5.Film photo(膠片)

6.Picture(圖片)

7.Def.light/dark(默認(rèn)調(diào)淡 / 加深設(shè)置)這個(gè)一般用最左邊第二個(gè)檔就可以，省粉。

8.Def.# of/copies(默認(rèn)份數(shù))

9.Def.Reduce/Enlrg(默認(rèn)縮小 / 放大比率)

10.Original(原件 =100%)

11.A4 > Ltr=94% Ltr > A4=97% Full pages=91%(全頁(yè) =91%)

12.2 pages/sheet(2 頁(yè) / 張)

13.Portrait(縱向)

14.Landscape(橫向)

15.4 pages/sheet(4 頁(yè) / 張)

16.Portrait(縱向)

17.Landscape(橫向)

18.Custom: 25-400%(自定義： 25-400%)

三、Reports(報(bào)告)：

Demo page(演示頁(yè))Menu structure(菜單圖)Config report(配置頁(yè))

四、System setup(系統(tǒng)設(shè)置)

1.Language(語(yǔ)言)

English(英語(yǔ))Francais(法語(yǔ))Italiano(意大利語(yǔ))Espanol(西班牙語(yǔ))Nederlands(荷蘭語(yǔ))Svenska(瑞典語(yǔ))Dansk(丹麥語(yǔ))Norsk(挪威語(yǔ))

Suomi(芬蘭語(yǔ))Hungarian(匈牙利語(yǔ))POLSKI(波蘭語(yǔ))Deutsch(德語(yǔ))

Portugues(葡萄牙語(yǔ))Czech(捷克語(yǔ))Turkish(土耳其語(yǔ))Russian(俄語(yǔ))

2.Pager setup(紙張?jiān)O(shè)置)

1、Def.paper size(默認(rèn)紙張尺寸)

2、Letter 紙 A4 紙 Legal 紙

3、Def.paper type(默認(rèn)紙張類(lèi)型)

4、Plain(普通紙)

5、Preprinted(預(yù)打印紙)

6、Letterhead(信頭紙)

Transparency(投影膠片)Prepunched(預(yù)先打孔紙)

Labels(標(biāo)簽)Bond(證券紙)

Recycled(再生紙)Color(彩紙)

Light(輕磅紙)Heavy(重磅紙)

Cardstock(卡片紙)Envelope(信封)

Rough(粗糙紙)Print Density(打印濃度)

五、Service(服務(wù))

Restore defaults(恢復(fù)默認(rèn)值)Cleaning Mode(清潔模式)

Less paper curl(較少紙張卷曲)Archive print(存檔打印)

第五篇：Hart475菜單中英文對(duì)照

1.PROCESS VARIABLES

過(guò)程變量(只看)

1.Press 過(guò)程變量 1.Seft 1.

2.%range 百分比量程 2.Statics 狀態(tài) 2.20mA(

3.AO1 out 模擬輸出

4.Snsr tempe 傳感器溫度

5.static

6.engr unit

7.engr disp

1.TEST DEVICE 測(cè)試設(shè)備 2.DIAG/ SERVICE 診斷和維修 3.CALIBRATION 校準(zhǔn) 1.Tag 位號(hào) 2.Unit 單位 3.RE-RANGE 3.BASIC SETUP 基本設(shè)置 重設(shè)量程(2.LOOP TEST 回路測(cè)試

自檢

4mA

3.Other 1.Keypad input(

4.END 鍵區(qū)輸入 2.Apply values 2.Press 過(guò)程變量 實(shí)際輸入)2.Scaled D/A trim 數(shù)/?？潭刃拚?3.Lower Sensor Trim 傳感器下限微調(diào) 5.Sensor Trim Points 傳感器微調(diào)點(diǎn) 6.clear snsr trim

1.RE-RANGE 3.Sensor trim

重設(shè)量程 傳感器修整

2.Trim analog output 修整模擬輸出

1.D/A trim 數(shù)/?？潭刃拚?br />
1.ZeroTrim 零點(diǎn)微調(diào)

4.Upper Sensor Trim 傳感器上限微調(diào) 1.Keypad input 鍵區(qū)輸入 2.Apply values 實(shí)際輸入)

4.Device information 5.Transfer function 6.Damp 阻尼 7.Low cut 8.cut mode

設(shè)備信息 變送器特性 Linear/Sq root 線性/開(kāi)方 1.%range 百分比量程 2.Press 過(guò)程變量 1.PRES SENSOR 壓力傳感器 3.Unit 4.Sensor trim 2.TEMP SENSOR 傳感器溫度(1.Sensor Temp 3.Statics pres Sensor(1.Statics pres 傳感器修整 傳感器溫度)3.Unit 單位 8.Bi-dir mode 4.Transfer function 9.H2O cutliselect 4.Snsr tempe 傳感器溫度 5.static 6.engr unit 7.engr disp)2.change)變送器特性 Linear/Sq root 線性/開(kāi)方 1.ZeroTrim 零點(diǎn)微調(diào) 2.Amp temp 2.Press 過(guò)程變量 3.Lower Sensor Trim 傳感器下限微調(diào) 6.clear snsr trim 4.Upper Sensor Trim 傳感器上限微調(diào) 3.snsr temp unit)5.Sensor Trim Points 傳感器微調(diào)點(diǎn)

1.DEVICE SETUP 設(shè)備設(shè)置 1.offline 2.online 3.utility 4.Hart Diagnostics 診斷 離線 在線 2.Pres 3.AO1 out 4.LRV 5.URV 壓力 模擬輸出 量程下限 量程上限 4.DETAILED SETUP 詳細(xì)設(shè)置

1.SENSORS 傳感器

2.Statics pres unit 7.cut mode

1.Process variables 過(guò)程變量 2.SIGNAL CONDITION 信號(hào)條件 5.Damp 阻尼 6.Low cut

2.RE-RANGE 重設(shè)量程

1.PROCESS VARIABLES 過(guò)程變量 3.OUTPUT CONDITION 輸出條件 2.ANALOG OUTPUT 模擬輸出 3.AO1 Alarm type 4.HART OUTPUT 1.Display mode 4.Display condition 2.Display fnctn 3.Engr disp range(1.Normal%

(1.Press 過(guò)程變量

2.%range 百分比量程

3.AO1 out 模擬輸出 END)

1.Loop test 回路測(cè)試(4mA 20mA Other 4.Auto recover 模擬輸出報(bào)警類(lèi)型

2.D/A trim 數(shù)/?？潭刃拚?5.AO Upper Limit%

3.Scaled D/A trim 數(shù)/?？潭刃拚?1.proceed

5.AO Lower Limit%

Hart 輸出(1.Poll Address 波爾地址 2.Number request preambles 需求號(hào)碼 2.User set 3.User set ＆% 4.Input press

3.Burst mode 突發(fā)模式)

4.Burst option 突發(fā)選項(xiàng))

5.Input press ＆%

1.FIELD DEVICE INFO 現(xiàn)場(chǎng)設(shè)備信息 5.DEVICE INFORMATION 設(shè)備信息 2.SENSOR INFO傳感器信息 3.SELF TEST 1.Manufacturer 5.Review 審核 6.Min span 7.LRV 8.URV 2.Model 自檢 4.LSL

1.Tag 位號(hào)

2.Date 日