第一篇:西餐菜單中英文介紹
一般情況下,大體的西餐館
炸薯條 FRIES
土豆泥 MASHED POTATO
漢堡HAMBURG
早餐咸肉 BACON
燒烤的雞(魚)GRILLED CHICKEN(FISH)
油炸的雞(魚)FRIED CHICKEN(FISH)
三明治 SANDWICH
煎雞蛋,一面煎整的EGGS, OVER EASY
攪拌煎雞蛋 EGGS SCRAMBLED
牛排 STEAK
意大利粉 PASTA
沙拉SALAD
燒烤 BBQ
salad ,soup, main couse,desert
西餐菜單中英文對照
Pork
Roasted Pork Lion烤豬柳 Cannelloni意大利肉卷 Pork Lion with Apple蘋果豬排
B.B.Q Pork Spare Ribs金沙骨 Pork Chop豬排
Pork Trotters德式咸豬手 Bacon and Onion Pie洋蔥煙肉批 Roasted Ham with Honey蜜汁烤火腿 Grilled Pork Chops煙肉腸仔串 Evans Pork Chops伊文斯豬肉 Preserved Meat with Celery西芹臘肉
Stew B.B.Q with Winter Melon冬瓜燜燒味 Smoked Pork Lion煙熏豬柳 Grilled Pork with Lemongrass香茅豬排 Suckling Pig烤乳豬
Bean Wrapped in Bacon四季豆煙肉卷 Meat Loaf瑞士肉包
Grilled Pork Chop with Mustar芥茉豬排 Roasted Spare Ribs烤特肋 Smoked Ham熏火腿 Stewed Pork Ribs醇香排骨 Grilled Pork Chop Cajun Style凱郡豬排
Braised Pork with Preserved Vegetable in Soya Sauce梅菜扣肉
BAK-KUT-THE肉骨茶
Winter Melon with Salted Pork咸肉冬瓜
Braised Pork Trotter with Soya Sauce紅燒豬蹄 Picatta Pork比加達豬柳
Spare Rib in Local Wine香醇豬排
Steamed Meat Cake with Egg Yolk肉餅蒸蛋 Beef
Braised Beef Tongue in Red Wine Sauce紅酒燴牛舌 Beef Fillet Steak尖椒牛肉條
Mini Hamburger迷你漢堡
Sirloin Steak西冷
Beef in Japanese Style日式牛肉
Beef Skewer牛肉串
Ham&Veal Sausage火腿牛仔腸
Sirloin Steak with Green Pepper Corn Sauce西冷配青椒汁 Beef Balls in Curry Sauce咖哩牛肉丸
Beef Medallions with Bacon牛柳煙肉卷 Beef Fillet Migons with Pepper Sauce黑椒牛肉卷 Chilli Con Carne墨西哥牛肉
Sauteed Diced Beef in Black Pepper Sauce黑椒牛柳粒 Beef Wellington威靈頓牛柳
Swiss Beef Steak瑞士牛排
Smoked Beef Ribs牛肋骨
Tom-Yum Soup with Ox’s Tail冬陰功牛尾 Beef Roulade牛肉卷
Beef Slice with Green Pepper牛柳煙肉卷 Pan-fried Steak鐵板牛扒
Char-grilled Steak with Pepper Sauce黑椒牛排 Roasted Rib Eye肉眼排
Roasted Veal烤乳牛
Fish&Lamb
Steamed Bass Fish蒸鱸魚
Grilled Sea Bass扒鱸魚
Braised Fish Head Singapore Style新加坡魚頭 Lamb Curry咖哩羊肉
Salmon in Salt&Pepper椒鹽三文魚
Deep-fried Pork Schnitzels and Sole炸豬排和朧俐魚 Fish Cake Thai Style泰式魚餅
Local Fish in Pandon Leaf露兜葉包魚
New Zealand Lamb Cutlets新西蘭羊排
Pan-fried Pomfret in Banana Leaves香蕉葉包鯧魚 Roasted Eel烤鰻
Pan-fried Sea Bass with Lemon & Chive Sauce鱸魚排
Sole Filled with Roasted Almond Slice朧俐魚配烤杏仁片 Pan-fried Salmon Steak香煎三文魚扒 Pan-fried Mackerel香煎馬鮫魚
Sauteed Cuttlefish宮?;ㄖζ?/p>
Irish Lamb愛爾蘭羊肉
Roasted Salmon Japanese Style日式烤三文魚 Baked Cod with Cheese芝士局鱈魚
Stewed Sea Bass in White Sauce白汁鱸魚 Smoked Trout煙熏鱒魚
Venetian Cod with Raisins and Pine Nuts威尼斯煎鱈魚 Smoked Pomfret煙熏鯧魚
Boiled Snapper’s Head煮鱒魚頭
Braised Hair Tail in Soya Sauce紅燒帶魚
Salmon in Salt Crust with Herbs鹽局三文魚 Mackerel Fish馬鮫魚
Roasted Mackerel Japanese Style日式烤魚 Cod Fish in Salt椒鹽鱈魚
Grilled Salmon Cajun Style凱郡三文魚 Stewed Fish Cantonese Style廣式蒸魚
Deep Fried Yellow Croaker煎小黃魚
第二篇:西餐菜單中英文對照
? 西餐菜單中英文對照表大全
菠菜湯Spinach Soup燴牛肉Beef Goulash炒土豆Fried Potato 酸辣湯Hot &Sour Soup咖喱海鮮湯Seafood Curry Soup香煎茄子Pan Fried Eggplant 俄式燴牛肉Stronganoff Beef Goulash維也納香腸Wienner Sauages 黑椒牛排Beef Steak with Black Pepper Suuce 墨西哥雞肉餅Mexican Quesadillas 炸雞腿Deep Fried Chicken wings 釀焰豬排Stuffed Pork Chop 金槍魚意大利面Spaghetti with Tuna 墨西哥牛肉丸子湯Mexican Beef Ball Soup蔬菜炒飯Fried Rice with Vegetable 螺旋面Fussili Pasta 西蘭花Broccoli香草西紅柿湯Tomato Basil Soup 西紅柿角Tomato wages米蘭式西蘭花Fried Broccoli奶油南瓜湯Pumpkin Cream Soup 藍芝士菠菜湯Spinach Soup with Blue Cheese 米蘭式豬排Pork Milannaise 煎土豆Roasted Potato 蘑菇雞排Pan Fried Chicken with Mushroom香酪豬排Pork Cordon bleu香酪雞排Chicken Corden Bleu 洋蔥圈Onion Rings 奶油燴豬柳Pork Ragout 培根牛肉串Bacon and Beef Skewer 印尼炒飯Nasi Goreng 黑椒牛柳粒Sauted Beef Tenderloin with Black Pepper 奶油燴雞Chicken Ragoat 揚州炒飯Fried Rice of Yangzhou Style 紅燒牛腩Beef Stew 地中海茄子湯Mediterranean Eggplant Soup 蘑菇豬排Pan Fried Pork Steak with Mushroom with Mushroom 香辣豬肉絲Sauted Pork Slice of Sichuan Style 地中海青椒湯Mediterranean Bell Pepper Soup 奶油西蘭花湯Broccoli Cream Soup 土豆泥Mashed Potato 蜜汁胡蘿卜Fried Carrot 煎乳牛排Jager Schnitzel炸豬排Prk Schnitzel肉面包Meat Loaf 扒蔬菜Grilled Vegetable西紅柿意大利面Spaghetti with Tomato Sauce 香炒鳳尾蝦Pan Fried Shrimp 雞肉卷Chicken Rolls 豬肉卷Pork Rolls 奶油西葫蘆湯Eucchini Cream Soup 紅菜頭片Red Cabbage 奶油胡蘿卜湯carrot Cream Soup雞蛋卷Omelet 甜玉米湯Sweet Corn Soup 匈牙利牛肉湯Beef Goulash Soup 檸檬土豆湯Lemon Potato Soup 德式小香腸Small Sauages 奶油炬土豆Gratin Potato 馬來西亞炒面Malasier Fried Noddles 牛肉餅Frikadellen 雞蓉蘑菇湯Chicken Mushroom Soup 德式洋蔥湯German Onion Soup 炸春卷Spring Rolls 香草豬排Pan Fried Pork Loin with Herbs 中式面條Chinese Noddles 曼哈頓海鮮湯American Seafood Soup 香辣烤雞翅BBQ Chicken Wings 卡真雞排Cajun Chicken Breast 濱豆湯Lentil Soup維也納煎乳牛排Wienner Schnitzel 白菜花Cauli Flower 咖喱雞肉串Chicken Skewer with Curry 米蘭雞Millanese Chicken Piccate 曼哈頓蛤蠣湯Clam Chowder Soup 烤雞腿BBQ Chicken Leg金槍魚三明治Tuna Sandwich 烤土豆Grilled Potato維也納香腸Wienner Sauages 牛肉炒飯Fried Rice with Beef 香草奶油斜切面Penne Carbonara 水果雞肉串Fruit Chicken Skewer 意大利蔬菜湯Minestrone 培根炒蛋Fried Egg with Bacon法式洋蔥湯French Onion Soup 青豆湯Green Bean Soup 泰式肉松炒飯Fried Rice of Thai Style 炒什錦蔬菜Fried Mixed Vegetable豬肉餅Meat Ball 腰果雞丁 Sauted Chicken Breast with Cashew Nuts 牛肉串Beef Skewer 雞胸片Chicken Breast 雞肉串Chickem Skewer 火腿奶酪三明治Ham &Cheese Sandwich奶油土豆湯Potato Cream Soup 中式點心Dim Sum香草雞排Pan Fried Chicken with Herb
焦點訪談 Topics in Focus
新聞調查 News Probe
新聞30分 News in 30 Minutes
東方時空 Oriental Horizon
社會經緯 Net of Justice
夕陽紅 Sunset Glow
商業(yè)電視 Business TV
市場熱線 Market Hotline
世界經濟報道 World Economic Report
股市分析 Stock Market Analysis
足球之夜 Soccer Night
健康俱樂部 Health Club
春節(jié)聯(lián)歡晚會 Spring Festival Gala Evening
半邊天 Half the Sky
綜藝大觀 Super Variety Show
戲迷園地 Garden for Opera Fans
大風車 Big Pinwheel
七巧板 Tangram
12演播室 Twelve Studio
中華民族 Chinese Ethnic Peoples
科技博覽 Science and Technology Review
人與自然 Man and Nature
正大綜藝 Zhengda Variety Show
書壇畫苑 Gallery of Calligraphy Painting
天涯共此時 Time Together across the Strait
華夏風情 China Kaleidoscope
中國新聞 China News
中國報道 China Report
旅行家 Travelogue
中國各地 Around China
今日中國 China Today
周日話題 Sunday Topics
英語新聞 English News
東方時尚 Oriental Fashion
廚藝 Chinese Cooking
中華醫(yī)藥 Traditional Chinese Medicine
第三篇:酒店西餐零點中英文菜單
酒店西餐零點中英文菜單
西餐菜單
頭盤Appetizers售價成本
法式焗蝸牛68元/份22元
配香草黃油汁
Baked French Snail with herbs butter
法國香煎鵝肝98元/份30元
Pan-fried Goose liver with port wine sauce
挪威煙熏三文魚88元/份30元
配俄羅斯魚子醬及辣根治
Norwegian smoke salmon
沙拉Salads
田園沙拉38元/份12元
Garden vegetables salad
吞拿魚沙拉48元/份18元
Tuna fish salad
湯 Soups
俄式羅宋湯28元/份12元
Russian vegetables soup
法式洋蔥湯28元/份8元
French onion soup
牛尾濃湯32元/份15元
Ox tail Vegetable soup
燒扒 Form the grill
澳洲肉眼牛排168元/份60元
Australia rib-eye steak(220g)
澳洲T骨牛排218元/份70元
Australia T-Bone steak(300g)
國際什錦扒188元/份58元
International mixed grill
澳洲羊扒128元/份38元
Australia lamb cutlets
﹡以上扒類配什錦蔬菜及可選配薯條 土豆泥 或香辣薯角
All items form the grill section are served with seasonal vegetable and your choice French fried.mash potato or potato
wedges
﹡以上扒類可選配胡椒汁 奶油蘑菇汁或班尼士汁
All items form the grill section is served with your choice of black pepper sauce.Mushroom sauce or béamaise sauce
主菜International flavor
意式茄汁焗大蝦128元/份40元 Sautéed king prawns with Napolitano sauce
維也納煎小牛排88元/份30元 ViennaSchnitzel
香煎銀雪魚配白酒汁128元/份48元 pan-fried cod fish with white wine sauce
東坡紅酒燴牛尾98元/份30元 Braised Oxtail with red wine sauce
亞洲特色精選Asian corner
印度咖喱羊肉68元/份20元 Indian lamb curry
印尼炒飯58元/份18元 Nasi Goreng
漢堡及三明治 Hamburger & Sandwich
東湖牛肉漢堡包48元/份15元 Dong hu beef burger
岷江魚柳堡48元/份15元 ming jiang fish burger
公司三明治38元/份12元 Club sandwich
金槍魚三明治38元/份12元 Tuna fish sandwich
比薩pizzas
泡椒牛肉比薩8寸 48元/份10寸 68元/份 chill beef pizza成本20元30元蔬菜比薩8寸 48元/份10寸 68元/份 Vegetable pizza成本18元25元 什錦香腸比薩8寸 48元/份10寸 68元/份 Assorted sausage pizza成本22元12元意粉 pasta corner
意大利肉醬面48元/份18元 Spaghetti Bolognese
黑椒牛柳意面48元/份20元Stir-fried spaghetti with sliced beef and black pepper sauce
意大利番茄汁面42元/份15元 Spaghetti Napolitano sauce
甜品 dessert
草莓慕司28元/份12元 Strawberry admires the silk
紐約芝士蛋糕48元/份20元 New York cheese cake
黑森林蛋糕38元/份15元 Black forest
傳統(tǒng)意大利提拉米蘇42元/份20元 核桃派32元/份15元 Walnut pie
芒果布丁28元/份12元 Mango pudding
第四篇:西餐廳菜單(配料、介紹)中英文[范文]
主菜菜單 menu
頭盤 Appetizers
法式松露鵝肝醬佐青蘋果乳酪及魚子醬268元/份(法國三A 級鵝肝,經過大廚秘方腌制,精工細做后的一款自制的法式鵝肝醬,口感軟滑、醬香濃郁,再配上最佳伴侶青蘋果乳酪,讓您充分感受到地中海的美食神韻)French style Foie Gras with Green apple cheese and caviar
(主料:選用法國三A級鵝肝、進口美國青蘋果、歐洲鱘魚子)
頂級魚子醬及生煎冰島帶子配北極風味奶油菜花泥及鮮蘆筍228元/份(精選優(yōu)質冰島帶子,新鮮菜花及榛子菠菜,味道鮮美)Pan-fried Scallops with Arctic Flavor Spinach and Cauliflower Spread
(主料:選用進口冰島帶子;輔料:新鮮蘆筍)
挪威煙熏三文魚佐奶油蘑菇及香草燴蛋168元/份(挪威傳統(tǒng)煙熏三文魚、鮮奶油燴蘑菇、意大利香草燴蛋、酸乳酪醬)Norwegian Smoked Salmon with Braised Mushroom and Sautˋe ed Vanilla cream
(主料:選用進口挪威煙熏三文魚;輔料:進口淡奶油、國產優(yōu)質白菌)
卜艮第香草汁焗蝸牛128元/份(傳統(tǒng)卜艮第蝸牛、地道法式香草、松軟的自制土豆泥加上主廚調制的醬汁,味道好極了)Bourgogne Vanilla Baked Snails
(主料:選用進口印尼蝸牛;輔料:進口黃油及新鮮香草)
湯 soup
北歐海鮮濃湯98元/份(鱈魚、三文魚、阿拉斯加雪蟹、北極蝦等諸多海鮮,進行長時間的熬煮提純,咸鮮口味、海鮮味濃,放佛置身于北極深海島國)Nordic Seafood Soup
(主料:選用新鮮三文魚、鱈魚;輔料:選用北極深海阿拉斯加蟹鉗)
地中海奶油松茸湯配野生黑松露68元/份(各式蘑菇底湯,加入進口松茸,經過特別調制,口味濃郁,再配上法國野生黑松露,使味蕾得到極致享受)Mediterranean Cream Matsutake with Wild Truffle
(主料:選用國內四至五種特級菌類、進口松茸、進口法國黑松露)
德式都蘭豆啤酒濃湯68元/份(都蘭豆、豬肉濃湯、法蘭克福肉腸、德國黑啤、天然德國香料,進行長時間的熬煮,口味濃郁、回味綿長,配上傳統(tǒng)的德國黑面面包,使您領略到美妙的異域風情)German-style Bean & Beer Soup
(主料:進口德國米特勞夫腸;輔料:進口德國黑啤、國產特級香料)
古拉式傳統(tǒng)牛肉濃湯配黑麥面包58元/份(各種蔬菜、配上特選牛肉和傳統(tǒng)香料,味道濃郁,沾著面包別具特色,曾在歐洲人的餐桌上被譽為最受歡迎的佳肴)Traditional Rich Beef Soup with Rye Bread
(主料:選用進口DS牛肉;輔料:各種新鮮時蔬)
法國栗茸南瓜湯佐新鮮羅勒及鵝肝油48元/份
(用精選澳洲南瓜配上野生板栗和鮮奶油精制而成,口感爽滑濃香,佐以清新羅勒和鵝肝萃
取脂,口味更加獨特奇妙,輕喝一口,仿佛置身于地中海的海邊)French Chestnut Pumpkin
Soup with Fresh Basil Oil
(主料:選用澳洲南瓜及國內純野生板栗;輔料:進口安佳淡奶油)
愛麗克斯巴伐利亞土豆湯伴法蘭克福腸38元/份
(傳統(tǒng)的德國美食,在現(xiàn)代廚藝的變革下,使味道升華,令您為之而振奮)Bavarian Potato
Soup with Frankfurt Sausages(主料:選用上等土豆及進口美國雀巢淡奶油、進口培根)
色拉Salad
地中海式甜蝦色拉68元/份
(甜蝦、什錦蔬菜、香汁乳酪醬、樹莓醬,做工精細、用料考究)Mediterranean Style Sweet
Shrimp Salad
(主料:選用國產優(yōu)質基圍蝦;輔料:產自 及臺灣各種醬料、進口西班牙初榨橄欖油)
奧斯陸酸甜三文魚配蔬菜色拉卷58元/份
(新鮮挪威三文魚、檸檬、芒果乳酪、什錦蔬菜)Oslo Sour and Sweet Salmon with Vegetable
Salad Rolls
(主料:進口挪威三文魚;輔料:進口青檸檬、進口芒果及國內新鮮時蔬)
普羅旺斯土豆炙烤八爪魚色拉58元/份
(土豆、什錦生菜、薄脆青瓜,咸香味美)Provence Potatoes Brolide Octopus Salad
(意大利蔬菜啫喱餅佐中式辣味汁58元/份
(西蘭花、蘆筍、蜜豆、紅菜頭、美國鸚嘴豆、紅腰豆、紅椒及黃椒,配上從天然蔬菜水果
中提取的膠原蛋白,清新爽口、美容養(yǎng)顏)Italian Salad with Chinese-style Spicy Dressing
(主料:進口美國鸚嘴豆、紅腰豆;輔料:國內新鮮蔬菜及進口法國紅菜頭)
尼斯保羅水牛乳芝士色拉配青檸檬及初榨橄欖油48元/份
(比利時生菜、羅馬生菜、分蘆、日式青瓜、新鮮泰式檸檬、地道法國水牛乳酪,口味獨特)
Paul Nice Buffalo Milk Cheese Salad with Green lemon and Virgin Olive Oil
(主料:國產優(yōu)質新鮮季節(jié)時蔬;輔料:進口檸檬及進口乳酪醬)
法式酸乳酪水果色拉配新鮮樹莓醬48元/份
(新鮮芒果、美國大臍橙、夏威夷椰肉等各類新鮮水果及醬果,新鮮誘人)French Yogurt and
Fruit Salad with Raspberry Sauce
(主料:進口芒果、美國大臍橙及國產各種新鮮水果)
那不勒斯田園色拉配初榨橄欖油及現(xiàn)磨胡椒48元/份
(比利時生菜、羅馬生菜、意大利小番茄、飛絲生菜、紅珊瑚生菜等新鮮時令的蔬菜,進行
相互搭配,配上特色醬汁,口味獨特、別具匠心)Naples Garden Salad with Olive Oil and Ground
Pepper
(主料:選用各種特級蔬菜精華;輔料:進口西班牙橄欖油及進口醬料)
主菜 Main Course
磨房式煎鵝肝配阿拉斯加雪蟹鉗金巴黎汁368元/份
(采用傳統(tǒng)工藝,選用法國5A級鵝肝,地道的阿拉斯加雪蟹鉗配上新鮮的金巴黎汁,呈現(xiàn)
出米其林三星的精品菜肴,使您領略到地道的法國美食)Foie Gras & Alaskan Snow Crab
(主料:選用法國5A級鵝肝及北極深海雪蟹鉗)
普羅旺斯碳烤鱈魚伴生煎鵝肝配黑醋栗269元/份
(鵝肝、鱈魚、黑醋栗、土豆泥、蔬菜,咸鮮口味,選料精良,做工精細)Cod a la provence,with Foie Gras and Blackcurrants
(主料:選用法國5A級鵝肝;輔料:選用進口上等紅酒、國產特級野山栗)
頂級乳牛粒配牛肝菌松露汁伴紅花泡沫238元/
份
(乳牛的口感嫩滑,牛肝菌的回味綿延,松露的花香四溢,使人口齒留香)Top Grade Beef
Liver and Mushroom Truffle Sauce
(主料:選用5A級澳洲乳牛粒;輔料:進口法國新鮮牛肝菌及國產特級藏紅花)
米其林三星時光牛扒配牛肝菌松露汁198元/份
(澳洲牛扒、新鮮牛肝菌、野生黑松露及烤土豆,使您充分體會到原生態(tài)澳洲牛肉的美味)
Char-grilled Australian Fillet Steak with Truffle Sauce
(主料:進口澳洲DS牛柳、進口法國新鮮牛肝菌及法國5A級黑松露)
奧斯陸炙烤海虹伴三文魚海鮮汁198元/份
(新鮮的奧斯陸深海海虹配地道的挪威三文魚,經過炭火烤制,保持原有鮮嫩多汁的口感,同時配上秘制海鮮汁,味道鮮美,質感獨特)Norwegian Salmon with Seafood Sauce
(主料:選用進口挪威奧斯陸深海海虹、挪威三文魚;輔料:選用進口淡奶油及進口香料)
炭烤T骨牛扒配黑椒少司及炒蘑菇198元/份
(T骨牛扒口味是牛扒中的一枝獨秀,大廚精選上好牛肉,進行炭火烤制,肉質鮮嫩,口味
綿長)T-Bone Steak with Black Pepper and Fried Mushrooms
(主料:選用進口美國安格斯T骨牛肉;輔料:進口各國香料及國內特級白菌)
煎法國鵝肝配焦糖蘋果汁黑塊菌188元/份
(新鮮法國3A級鵝肝、進口青蘋果及被譽為世界三大珍饈美食之一的野生黑塊菌,經過大
廚的特別烹制,口感絕佳,營養(yǎng)豐富)Foies Gras with Caramel Apple Cider and Black Truffles
(主料:選用新鮮進口法國3A級鵝肝;輔料:進口美國青蘋果、進口法國野生黑菌)
炭烤西冷牛扒配蘑菇少司及黑醋栗188元/份
(上好的谷物飼養(yǎng)牛肉,進行排酸處理,肉質鮮嫩、肉香濃郁,配上特色黑醋栗,口感清新,放佛置身于美國西海岸)Grilled Sirloin Steak with mushrooms and blackcurrant
(主料:選用進口美國安格斯3A牛肉;輔料:選用進口香草及國產野生山栗)
普羅旺斯炭燒乳牛粒配迷迭香汁168元/份
(選用澳洲原生態(tài)飼養(yǎng)乳牛,結合傳統(tǒng)法國碳烤工藝,鮮嫩多汁,佐迷迭香特制醬汁使人回
味無窮)Herb de Provence Grilled Beef with Rosemary Sauce
(主料:澳洲進口乳牛柳;輔料:國產特級白菌、進口迷迭香)
炭烤肉眼配香草牛肉少司及土豆餅168元/份
(肥瘦相宜、炭火烤制,留下濃濃的煙熏味道,使人口齒留香,回味無窮)Grilled Rib-eye Steak
with mushrooms and hash browns
(主料:選用美國安格斯3A級牛肉眼)
炙烤挪威三文魚配奶油八角汁148元/份
(挪威三文魚、胡蘿卜泥、薯泥、綠蘆筍、酸甜奶油八角汁,口感鮮嫩,佐以普羅云酥油面
醬口味更顯獨特)Baked Norway Salmon with cream Star Anise Sauce
(主料:選用A級進口挪威三文魚;輔料:進口安佳淡奶油、國產新鮮蘆筍、進口香料)
北歐煨焗銀鱈魚普羅云蘇風味148元/份
(新鮮銀鱈魚、各種香料腌制,炭烤煨焗、口感鮮嫩,佐以普羅云酥油面醬口味更顯獨特)
Simmered and Baked Cod Fish, Provence Style
(主料:選用進口冰島銀鱈魚;輔料:進口香料)
紅酒燒羊鞍配牛肝菌及黑松露少司138元/份
(選用新西蘭谷物飼養(yǎng)羊鞍,用上等紅酒與香草長時間浸泡,肉質鮮美,且無任何腥膻)
Roast Lamb with Red Wine, porcini mushrooms and truffles
(主料:進口新西蘭羊鞍;輔料:進口上等紅酒及進口香料)
米蘭香草炭烤羊鞍配迷迭香羊肉濃汁及意式燴菜128元/份
(新鮮的谷物飼養(yǎng)羊鞍,用上等紅酒及香草腌制再用炭火進行烤制,新鮮多汁,配上香濃的羊肉汁,肉香味濃)Milan Vanilla Char-grilled Lamb Chops with Rosemary Rich Gravy and
Italian vegetables
(主料:進口新西蘭羊鞍;輔料:進口紅酒及各種國內新鮮時蔬)
煎德式慕尼黑米特勞夫腸118元/份
(選用傳統(tǒng)德國配方,新鮮豬肉及香草,進過特殊工藝加工,口感細嫩、肉香味濃)
Munich-style Sausages
(主料:德國面包腸;輔料:新鮮蘆筍、銀杏果及各種香料炒薯)
法式香草雞胸配哥倫比亞烤薯燴蘑菇及黑胡椒汁88元/份
(特選雞胸肉,依照法國布雷斯雞的腌制方式腌制,口味鮮美,又現(xiàn)祖母式的佳肴)French
vanilla chicken breast and Braised mushrooms in black pepper savce with Colombian baked
potatoes
(主料:國內優(yōu)質雞胸肉;輔料:國內新鮮飛絲、特級白菌及進口淡奶油)
香烤巴伐利亞肉腸配土豆泥及德國酸菜88元/份
(巴伐利亞肉腸、芝麻生菜、自制土豆泥、德國傳統(tǒng)酸椰菜,配上一杯德國啤酒,仿佛置身
于巴伐利亞廣場)Baked Bavarian Sausages with Mashed Potatoes and Germany Sauerkraut
炭烤德國蝸牛腸配土豆泥及德國酸菜78元/份
(慕尼黑啤酒節(jié)首選待客菜肴)Baked Bavarian Sausages with Mashed Potatoes and German
Sauerkraut
(主料:進口德國豬肉腸;輔料:進口德國罐裝德國酸葉菜及德國黑?。?/p>
德國圖林根傳統(tǒng)香腸68元/份
(幾百年的傳承歷史使它的美味千古流傳,加入了各式香草,味道與眾不同)Baked Bavarian
Sausages with Mashed Potatoes and German Sauerkraut
意大利初榨橄欖油炒季節(jié)蔬菜68元/份
(各種應季新鮮蔬菜,配以新鮮初榨橄欖油,清新爽口)Spagheffi and Olive Oil with Seasonal
Vegetables
(主料:國內新鮮季節(jié)時蔬、進口美國紅腰豆、地捫玉米栗、進口西班牙初榨橄欖油)
主食main food
傳統(tǒng)翅湯海鮮豆面198元/份
(利用傳統(tǒng)中式烹調工藝,與現(xiàn)代烹調藝術相結合,融入中西合璧的理念,口味香濃,既有
傳統(tǒng)宮廷美食的風韻,又有西方藝術的升華)Traditional Seafood Fin Noodles
(主料:優(yōu)質小麥粉、進口冰島帶子、八爪魚、北極帝王蟹腿、蝦丸)
時光柔軟酷呆面88元/份
(傳統(tǒng)三晉面食文化,結合米其林三星時尚創(chuàng)意烹制手法,將面條升華為藝術品)
The special noodle of The Hourglass
香濃咖喱牛肉飯58元/份
(選用上好牛腩肉,印度現(xiàn)磨咖喱,香辣可口、味道獨特)Sweet Curried Beef with Rice
(主料:進口泰國香米、進口牛腩;輔料:進口咖喱、進口醬汁)
意大利熏肉白菌通心粉48元/份
(熏肉、洋蔥、白蘑菇、通心粉、淡奶油)Italian Bacon, White Mushroom and Macaroni
(主料:進口意大利通心粉、進口紐西蘭安佳淡奶油、進口培根和上等國產白菌)
佛羅倫薩黑胡椒香濃牛肉斜切通心粉48元/份
(意大利香草、腌制牛肉、現(xiàn)磨胡椒、新鮮洋蔥及圓椒,微辣咸鮮)Florence Black Pepper Beef
with Macaroni
(主料:進口意大利斜切粉;輔料:DS牛肉、新鮮時蔬)
地中海芝士香草焗粉團佐意大利薩拉米48元/份
(馬蘇里拉芝士、煙肉、新鮮香草、意式粉團結合初榨橄欖油,濃香溢人)Mediterranean Salami
and Cheese Meatball
(主料:上等優(yōu)質小麥粉;輔料:進口馬蘇里拉芝士、進口熏肉)
那不勒斯金槍魚焗飯配車達芝士38元/份
(金槍魚、泰國香米飯、香草、芝士,香濃味美)Naples Tuna Rice with Cheddar& Cheese
(主料:純正進口泰國香米;輔料:進口意大利天然芝士、馬來西亞金槍魚、法國芝士粉)
甜品 Dessert
北歐香梨布丁佐鮮巧克力慕斯48元/份
(香甜雪梨、爽滑清涼的布丁,配上現(xiàn)做的鮮巧克力慕斯,味道好極了)Nordic Snow Pear
Pudding with Chocolate Mousse
(主料:進口比利時卡瑪巧克力;輔料:選用產自香港的金像面粉及臺灣出產的各種果類)
熱中式甜餅配香草冰淇淋及薄荷啫喱48元/份
(傳統(tǒng)的中式甜餅加熱至燙,配上達到冰點的香草口味冰激凌,一冷一熱,形成味蕾的沖擊)
Chinese cake with vanilla ice cream and mint jelly a la mode
(主料:國際知名品牌雀巢冰淇淋;輔料:進口荷蘭薄荷啫喱)
黑巧克力慕斯佐法式奶油燉蛋48元/份
(黑巧克力、淡奶油、蛋、香草豆、黃油,在現(xiàn)代廚藝的變革下,使味道升華,令您為之而
振奮)Dark chocolate mousse with creme brulee
(主料:進口卡瑪巧克力、進口安佳黃油、安佳淡奶油;輔料:新鮮雞蛋、香草)
鮮草莓慕斯蛋糕伴咖啡力嬌48元/份
(大量的新鮮草莓配上上等奶油乳酪,軟滑芳香,淋上咖啡口味力嬌酒,可謂甜品中的極品)
Fresh strawberry mousse with kahlua
(主料:新鮮草莓;輔料:蛋糕粉選用香港金像面粉、進口乳酪、荷蘭力嬌酒)
小吃snack
炸雞翅35元/份
Fried Chicken Wings
美式牛肉漢堡30元/份
Ameirican Beef Burger(comes with salad and fries)
燒烤牛肉三明治30元/份
Barbecue Beef Sandwich(comes with salad and fries)
德國巴伐利亞風味大熱狗30元/份
Bavaria Hot Dogs(comes with salad and fries)
奶酪三明治25元/份
Cheese Sandwich(comes with salad and fries)
炸薯條25元/份
French Fries
以上菜名、菜品介紹及價格均正確無誤。
簽字:年月日
第五篇:我總結的英國西餐菜單中英文對照
西餐菜單中英文對照
西餐(Western Food)
頭盤及沙拉類
腌熏三文魚
Smoked Salmon
腌三文魚
Marinated Salmon Capers
凱撒沙拉
Caesar Salad
with and Lemon 4
鮮蘑雞肝批
Chicken Liver Terrine(肉醬)with Morels(龍葵)
奶酪瓤蟹蓋
Baked Stuffed Crab Shell 6
鮮果海鮮沙拉
Seafood Salad with Fresh Fruit 7
廚師沙拉
Chef's Salad
金槍魚沙拉
Tuna Fish Salad
尼斯沙拉
Salad Nicoise 湯類
奶油蘑菇湯
Cream of Mushroom Soup
奶油胡蘿卜湯
Cream of Carrot Soup
奶油蘆筍湯
Cream of Asparagus Soup
番茄濃湯
Traditional Tomato Soup 海鮮周打湯
Seafood Chowder(雜燴湯)
法式洋蔥湯
French Onion Soup
牛肉清湯
Beef Consomme(清燉肉湯)
匈牙利濃湯
Hungarian Beef Goulash
香濃牛尾湯
Oxtail Soup 19
意大利蔬菜湯
Minestrone Soup
蔬菜干豆湯
Hearty Lentil Soup
牛油梨凍湯
Chilled Avocado Soup
西班牙番茄凍湯
Gazpacho
禽類
紅酒鵝肝
Braised Goose Liver in Red Wine
奶酪火腿雞排
Chicken Cordon Bleu
燒瓤春雞卷
Grilled Stuffed Chicken Rolls
紅酒燴雞
Braised Chicken with Red Wine 烤雞胸釀奶酪蘑菇餡
Baked Chicken Breast Stuffed with Mushrooms and Cheese
炸培根雞肉卷
Deep-Fried Chicken and Bacon Rolls
水波雞胸配意式香醋汁
Poached(燉,煨)Chicken Breast with Balsamico Sauce
烤火雞配紅漿果少司
Roast Turkey with Cranberry Sauce
烤瓤火雞
Roast Stuffed Turkey
燒烤雞腿
Barbecued Chicken Leg
烤檸檬雞腿配炸薯條
Roasted Lemon Marinade Chicken Leg with French Fries
扒雞胸
Char-Grilled(炭燒)Chicken Breast
咖喱雞
Chicken Curry 36
秘制鴨胸配黑菌炒土豆
Pan-fried Duck Breast with Sautéed Potatoes and Truffles(塊菌)
牛肉類
紅燴牛肉
Stewed Beef
白燴小牛肉
Fricasseed Veal
牛里脊扒配黑椒少司
Grilled Beef Tenderloin with Pepper Sauce
扒肉眼牛排
Grilled Beef Rib-Eye Steak
Black 41
西冷牛排配紅酒少司
Roast Beef Sirloin Steak with Red Wine Sauce
T骨牛扒
T-Bone Steak
烤牛肉
Roast Beef
羅西尼牛柳配苯酒汁
Beef Tenderloin and Goose Liver with Truffle and Port Wine Sauce
青椒汁牛柳 Beef Tenderloin Steak with Green Peppercorn Sauce
鐵板西冷牛扒
Sizzling(發(fā)嘶嘶聲的)Sirloin Steak
香煎奧斯卡仔牛排
Pan-fried Veal Steak Oscar with Hollandaise Sauce(蛋黃奶油酸辣醬)
咖喱牛肉
Curry Beef
威靈頓牛柳 Fillet Steak Wellington
俄式牛柳絲
Beef Stroganoff
燴牛舌
Braised Ox-Tongue
紅燴牛膝
Osso Bucco
黑胡椒鹿柳配野蘑菇和芹菜烤面皮
Venison(鹿肉)Fillet Black Pepper Coat with Wild Mushroom and Celery Brick 豬肉類
燒烤排骨
Barbecued Spare Ribs
煙熏蜜汁肋排
Smoked Spare Ribs with Honey
意大利米蘭豬排
Pork Piccatta
瓤餡豬肉卷配黃桃汁
Stuffed Poke Roulade(卷)With Yellow Peach Sauce 58
煎面包腸香蒜汁
Pan-fried Swiss Meat Loaf with Pesto Sauce
炸豬排
Deep-Fried
Pork Chop羊肉類
扒羊排
Grilled Lamb Chop
扒新西蘭羊排
Grilled New Zealand Lamb Chop
烤羊排配奶酪和紅酒汁
Roast Lamb Chop with Cheese and Red Wine Sauce
羊肉串
Lamb Kebabs 64 烤羊腿
Roasted Mutton Leg 魚和海鮮類
海鮮串
Seafood Kebabs
扒金槍魚
Grilled Tuna Steak
扒挪威三文魚排
Grilled Norwegian Salmon Fillet
三文魚扒配青檸黃油
Grilled Salmon with Lime Butter
比目魚柳和扇貝配紅酒核桃汁
Braised Sole fillet & Sea Scallops with Red Wine and Walnuts
煎比目魚
Pan-fried Whole Sole
烤三文魚柳配香草汁和黑橄欖醬
Roasted Salmon Fillet With Vanilla Pesto and Black Olive Purée
烤三文魚排意大利寬面和藏紅花汁
Roasted Salmon Steak With Tagliatelle & Saffron Sauce
煎紅加吉魚排 Grilled Red Snapper Fillet
黃油檸檬汁扒魚柳
Grilled Fish Fillet in Lemon Butter Sauce
扒大蝦
Grilled King Prawns
蒜茸大蝦
Grilled King Prawns with Garlic Herb Butter
巴黎黃油烤龍蝦
Baked Lobster with Garlic Butter 78
奶酪汁龍蝦
Gratinated Lobster in Mornay Sauce
香炸西班牙魷魚圈
Deep-Fried Squid Rings
荷蘭汁青口貝
Gratinated Mussels Hollandaise Sauce 蛋類
火腿煎蛋
Fried Eggs with Ham
洛林乳蛋餅
Quiche Lorraine
炒蛋
Scrambled Eggs
面、粉及配菜類
海鮮通心粉
Macaroni with Seafood
海鮮意粉
Spaghetti with Seafood
意大利奶酪千層餅
Cheese Lasagna
什萊奶酪比薩餅
Pizza Vegetarian
海鮮比薩
Seafood Pizza
烤牛肉蘑菇比薩
Roast Beef and Mushroom Pizza
肉醬意大利粉
Spaghetti Bolognaise
意大利奶酪餛飩
Cheese Ravioli in Herbed Cream Sauce
咖喱海鮮炒飯
Stir-Fried Seafood Rice with Curry 93 紅花飯
Saffron Rice
阿拉伯蔬菜黃米飯
Couscous with Vegetables
西班牙海鮮飯
Paella
牛肉漢堡包
Beef Burger
雞肉漢堡包 Chicken Burger
美式熱狗
American Hot Dog
俱樂部三文治
Club Sandwich
金槍魚三文治
Tuna Fish Sandwich
烤牛肉三文治
Roasted Beef Sandwich
健康三文治 Healthy Sandwich
煙熏三文魚
Smoked Salmon
土豆泥
Mashed Potatoes
里昂那土豆
Lyonnaise Potatoes
公爵夫人土豆
Duchesse Potatoes
甜品
黑森林蛋糕
Black Forest Cake
英式水果蛋糕
English Fruit Cake
草莓奶酪蛋糕
Strawberry Cheese Cake
草莓蛋糕
Strawberry Cake
藍莓奶酪蛋糕
Blueberry Cheese Cake
113
美式奶酪蛋糕
American Cheese Cake
114
綠茶奶酪蛋糕
Green Tea Cheese Cake
115
意大利提拉米蘇
Italian Tiramisu
116
大理石奶酪蛋糕
Marble Cheese Cake 117
咖啡奶酪蛋糕
Coffee Cheese Cake
118
紅莓松糕
Cranberry Muffin
干果派
Mixed Nuts Pie
120
藍莓松糕
Blueberry Muffin
121
琳澤蛋糕
Linzer Cake
122
芒果木司蛋糕
Mango Mousse Cake
蘋果派
Apple Pie
124
草莓酥條
Strawberry Napoleon Sliced
125
巧克力榛子蛋糕
Chocolate Hazelnut Cake
126
巧克力木司 Chocolate Mousse
127
水果脆皮酥盒
Puff Pastry with Fruits
128
維也納巧克力蛋糕
Sacher Cake
129
熱情果木司
Passion Mousse
130
杏仁多納圈
Almond Donuts
131
牛奶巧克力多納圈 Milk Chocolate Donuts
132
鮮水果配沙巴洋
Fruit with Sabayon
133
水果蛋撻
Fresh Fruit Tart
134
白巧克力奶油布丁
White Chocolate Brulee
135
綠茶布丁
Green Tea Pudding
136
芒果布丁 Mango Pudding
137
熱棗布丁
Warm Sticky Date Pudding
138
香草布丁
Vanilla Pudding
139
焦糖布丁
Cream Caramel / Caramel Custard
140
果仁布朗尼
Walnut Brownies
141
咖啡劇本蛋糕 Coffee Opera Slice
餅干及其它
手指餅
Lady Finger
蝴蝶酥
Butterfly Cracker
144
巧克力曲奇
Chocolate Cookies
145
爆米花(甜/咸)
Popcorn(Sweet/Salt)
146
香草冰淇淋
Vanilla Ice Cream
147
巧克力冰淇淋
Chocolate Ice Cream
148
草莓冰淇淋
Strawberry Ice Cream
149
綠茶冰淇淋
Green Tea Ice Cream
冰霜 Sherbets
151
冰糖蓮子銀耳羹
Candied Lotus Seed Fungus Soup
152
草莓奶昔
Strawberry Milk Shake
153
巧克力奶昔
Chocolate Milk Shake
154
咖啡奶昔
Coffee Milk Shake
White &
Fast Food in Mac Donald Chicken sandwich Hamburger
漢堡包
Cheeseburger
吉士漢堡包
Double Hamburger
雙層漢堡包
Double Cheeseburger 雙層吉士漢堡包
Big Mac 巨無覇
Filet-O-Fish 麥香魚
Mac Chicken 麥香鶏
Chicken McNuggets 麥樂雞
Pie Sundae
Vanilla Milk Shake Fanta Coca-Cola Sprite
Orange Juice Hot Chocolate
Large Fries 大薯條
Medium Fries 中薯條
Small Fries小薯條