第一篇：2012年中英文婚宴菜單（精選）

美滿良緣宴A 天賜良緣（八小碟）Eight cold dishes

嘻哈齊歡笑（潮州鹵水拼盤）

Marinated combination of goose web,wing,bean curd and eggs

歡樂和諧

(經(jīng)典三菇瑤柱燉雞湯)

Golden Shark’fin soup 戀戀情深

（羊城脆皮燒鴨）

Baked lobster with butter 永浴愛河(翡翠炒花枝蝦球)

Fried cuttlefish with shrimp balls 如意財源進(jìn)(黑椒香煎牛仔粒)

Sautéed diced beef with walnuts 前程萬里

(秘制水晶雞)

Homemade stewed chicken 年年有余（港式蒸桂花魚）Steamed brown-marble grouper 富貴榮華

（避風(fēng)塘重皮蟹）Deep-fried softshelled crab with garlic 如意吉祥

（蘆筍淮山炒百合）Fried asparagus with lily bulb and agaric 親情萬褸

(瑤柱扒雙喜蔬)Sautéed dried scallop with vegetables 天長地久

(揚州炒飯)

Fried rice Yangzhou Style 甜甜蜜蜜

（百年好合）Sweetened red bean with lotus seeds 心心相印

（美點雙輝）

Dim sum 仙果溢滿園

(環(huán)球水果盤)

Fresh fruit plate

每桌人民幣4588+15%服務(wù)費（供十位用）

美滿良緣宴B

天賜良緣（八小碟）Eight cold dishes

嘻哈齊歡笑

（鴻運乳豬拼盤）

Barbecued sucking pig combination

?；尸幹z羹

Fish Maw and Sea Cucumber with Shredded Mushroom, Bamboo Shoot and Fungus

Soup

金龍獻(xiàn)瑞

(白灼基圍蝦)

Baked lobster with cheese and butter 添丁發(fā)財

(琥珀甜豆炒牛仔粒)Fried Beef Fillet with Peas and Nut 比翼雙飛

(椰香脆皮雞)

Crispy pigeon

銀河現(xiàn)天鵝

(花雕酒蒸海蟹)Steamed crab with yellow wine

金玉良緣

（蒜蓉瑤柱蒸扇貝皇）Steamed fresh abalone with dried scallop and garlic

年年有余

（港式蒸多寶魚）

Steamed garoupa

才華展現(xiàn)

(鮑汁百靈菇扒菜膽)Braised mushrooms and vegetables with abalone sauce

佳晨美景

（雞湯浸時蔬）

Poached seasonal vegetables with chicken soup

金玉滿堂

（瑤柱荷葉飯）

Steamed dried scallop with rice wrapped in lotus leaves

甜甜蜜蜜（萬壽果燉雪耳）

Double-boiled dried snow fungus with coconut milk served in papaya

心心相印

（美點雙輝）

Dim sum

前程似錦

(仙果賀喜)

Fresh fruit plate

每桌人民幣4588+15%服務(wù)費（供十位用）

天賜良緣宴A

永結(jié)同心（八小碟）Eight cold dishes 紅袍加身

(鴻運乳豬拼盤）Barbecued sucking pig combination 五福臨門(松露瑤柱?；矢?Shark’s fin soup with bamboo fungus and diced chicken

金碧輝煌

(珍菌牛油焗龍蝦)Baked lobster with mushroom and butter 花開并蒂

(XO醬榆耳花枝炒雞球)Sautéed margaritana and squid in a nest

如意財源進(jìn)

(黑椒牛仔柳)Pan-fried beef ribs with black pepper sauce

比翼雙飛

(椰香脆皮雞)

Crispy pigeon

魚兒戲水

(港式蒸雙筍殼魚)Steamed double marble gobys 富貴榮華

(花雕銀湖蒸海蟹)

Steamed spotted sea crab 情深似海

(濃湯蝦干浸紹菜)Poached cabbage with dried prawn soup

節(jié)節(jié)高升（木耳炒本地菜心）Fried cantonese cabbage agaric and mushroom

金玉滿堂

(鮑汁八寶荷葉飯)Steamed glutinous rice wrapped in lotus leaves

情意綿綿（木瓜紅蓮燉雪蛤)Double-boiled frog ovary in papaya and dried lotus soup

心心相印

（美點雙輝）

Dim sum

前程似錦

(仙果賀喜)

Fresh fruit plate

每桌人民幣5588+15%服務(wù)費（供十位用）

天賜良緣宴B

永結(jié)同心（八小碟）Eight cold dishes 紅紅火火(大紅乳豬拼盤)Barbecued sucking pig combination

大展雅圖(松茸遼參燉豬展)Crab roe with shark’s soup 堆金積玉

(牛油焗龍蝦)Baked lobster with butter

金玉良緣

(蒜蓉粉絲蒸扇貝皇)Braised sea cucumber and goose web with abalone sauce

相親相愛

(日式燒汁牛扒)Sautéed beef short ribs in BBQ sauce 幸福團(tuán)圓

(椒鹽海皇脆骨亦)Deep-fried squid balls with crab roe 鵬程萬里

(蟲草花水晶雞)Stewed chicken with bamboo shoots and salty cabbage

吉慶有余

(港式蒸海紅斑)

Steamed pink garoupa 五谷豐登

(雙菇扒菜膽)Braised vegetables with bamboo fungus and mushrooms

并蒂榮華（上湯浸時蔬）Fried cantonese cabbage with mushrooms

良辰吉日（豪廷一品炒飯）Plaza Royale style fried rice 甜言蜜語（紅豆沙蓮子百合)Sweetened red beans with lotus and lily bulb soup

心心相印

（美點雙輝）

Dim sum

前程似錦

(仙果賀喜)

Fresh fruit plate

每桌人民幣5588+15%服務(wù)費（供十位用）

龍鳳呈祥宴A

永結(jié)同心（八冷碟）Eight cold dishes 鴻運當(dāng)頭（脆皮乳豬拼盤）Barbecued sucking pig combination 黃袍加身

（乾隆花膠魚肚瑤柱羹）Braised shark’s fin in gold-yellow soup

龍鳳呈祥

（椒鹽焗龍蝦）

Steamed baby lobster with dried scallop and garlic

花開富貴

（核桃翡翠帶子）Fried walnut with vegetables and scallop

幸福團(tuán)圓

（香醇牛排骨）Deep-fried shrimp ball in superior soup

比翼齊飛（火腿石筍干蒸野鴨）Steamed wild duck with ham 魚水相諧（港式蒸海紅斑）Steamed pink garoupa 財源滾滾（竹笙靈菇娃娃菜）Steamed fresh abalone in black bean sauce

良辰佳境（雞湯浸時蔬）Steamed vegetables with chicken soup

金玉滿堂（鮑?，幹鶢Z飯）

Braised fried rice with diced abalone and dried scallop

甜甜蜜蜜（雙雪紅蓮燉雪蛤）

Double-boiled frog ovary in walnut dew soup

心心相?。傈c雙輝）

Dim sum 前程似錦（鮮果賀喜）

Fresh fruit plate

人民幣6888元+15%服務(wù)費（供十位用）

龍鳳呈祥宴 B

永結(jié)同心（八冷碟）Eight cold dishes

白首成約

（松茸海參燉羊肚菌)）Poached geoduck clam in superior soup

龍鳳呈祥

（白灼基圍蝦）Poached salted prawn 魚水相諧（港式蒸東星斑）Steamed leopard garoupa

心心相?。窗闹夼Ａ＃〧ried supreme beef with goose liver

花開富貴（翡翠澳帶花枝片）

Fried conch shell meat with goose meat and vegetables

比翼齊飛（脆皮椰皇雞）

Crispy chicken

和樂魚水（清蒸原生態(tài)甲魚）

Steamed original turtle

情比海深（豉汁蒸大連鮮鮑）

Braised goose web with abalone

金玉滿堂（珍菌扒紹菜膽）

Sautéed cabbage with crab roe

前程錦繡（生炒廣東芥蘭）

Fried cantonese broccoli

堆金積玉（豪廷食神炒飯）

“God of cookery” fried rice

甜甜蜜蜜

（紅蓮燉雪蛤）

Double-boiled frog ovary in dried lotus soup

心心相印

（美點雙輝）

Dim sum

前程似錦

（鮮果報喜）Fresh fruit plate

人民幣6888元+15%服務(wù)費（供十位用）

翡翠金鉆宴A

永結(jié)同心

（八小碟）

Eight cold dishes

鴻運喜來

（鴻運乳豬全體）

Barbecued sucking pig 金碧輝煌（黃燒魚肚海皇羹）

Braised sea cucumber and shark’s fin in golden soup

龍游四海（金蒜開邊蒸小青龍）

Steamed small shrimps with garlic

黃金萬兩（椒鹽?；蚀喙且啵〧rench goose liver roll with garlic spareribs

比翼雙飛

（藥膳水晶雞）Homemade steamed chicken

添丁發(fā)財（香醇牛排骨）

Sautéed diced beef tenderloin with macadamia and mushrooms

富貴有余（港式蒸東星斑）Steamed leopard garoupa 福祿添喜

（海參扒肘子）

Steamed Australian abalone with oyster sauce 天作之合（濃湯珍菌娃娃菜）Steamed fungus with squid balls 前程似錦

（瑤柱扒西蘭花）Sautéed broccoli with dried scallops 金玉滿堂

（鮑汁福建炒飯）Braised rice with crab roe 甜甜蜜蜜（百年好合燉雪哈）

Double-boiled frog ovary in red bean and lotus seeds soup

心心相印

（美點雙輝）

Dim sum

前程似錦

（仙果賀喜）

Fresh fruit plate

每桌人民幣8888+15%服務(wù)費（供十位用）

翡翠金鉆宴B

永結(jié)同心（八小碟）Eight cold dishes 鴻運當(dāng)頭

鴻運乳豬全體）

Barbecued sucking pig

海誓山盟

（松茸菌響螺燉花膠）

Double-Boiled Matsutake and Wild Duck with Fish Maw Soup

嘻哈齊歡笑

(白雪蒸澳龍)Steamed Australian lobster with egg white and milk

滿地金錢(鮑汁花菇扣鮮鮑)Braised fresh abalone with abalone sauce

蒸蒸日上(金銀蒜蒸扇貝皇)Steamed big clams with garlic 如意吉祥

(榆耳露筍炒澳帶雞球)Stir-fried venison with fungus and asparagus

金雞報喜

(火腿蒸野鴨)Steamed wild chicken with ham 年年有余

(港式蒸東星斑)Steamed leopard garoupa

團(tuán)團(tuán)圓圓（竹笙百靈菇娃娃菜）Sautéed mushroom with crab roe 五谷豐登

(蝦干浸時蔬)Poached seasonal vegetables with dried prawn

金玉滿堂

(海鮮蚌片泡飯)Rice in soup with geoduck clam 早生貴子(蓮子紅豆沙燉雪蛤)Double-boiled frog ovary in lotus seeds and red bean paste soup

心心相?。傈c雙輝）

Dim sum

前程似錦（仙果賀喜）

Fresh fruit plate 每桌人民幣8888+15%服務(wù)費（供十位用）

第二篇：中英文菜單對照

頭盤餐前小品Appetizers

1.各式刺身拼Sashimi Platter

2.鍋貼Pot Sticker

3.辣汁脆炸雞腿Fried Chicken Legs(Spicy Hot)

4.雞沙律Chicken Salad

5.酥炸大蝦Fried Prawns

6.酥炸生豪Fried Oysters

7.酥炸鮮魷Fried Squid

湯羹類Soup

7.酸辣湯Hot & Sour Soup

8.法國海鮮湯French Style Seafood Soup

9.法國雜菜湯French Style Vegetable Soup

10.雜錦云吞湯Combination Won Ton Soup

11.芥菜肉片咸蛋湯Mustard Green Salted Egg Soup

龍蝦蟹類Seafood(Lobster, Shrimp, Crab)

1.法式咖喱焗龍蝦French Curry Lobster

2.法式芝士牛油焗龍蝦Cheese Lobster

3.上湯焗龍蝦Special Style Lobster

4.蒜茸蒸龍蝦Garlic Style Lobster

5.豉椒炒肉蟹Crab

蝦鮮魷貝類Seafood

1.菜遠(yuǎn)蝦球Shrimp with Tender Green

2.白灼中蝦Boil Shrimp

3.點桃蝦球Walnut Shrimp

4.油泡蝦球Crystal Prawn

5.檸檬蝦球Lemon Prawn

6.咕嚕蝦Sweet & Sour Prawn

7.蒜茸蒸蝦Steam Prawn w/ Garlic Sauce

8.四川蝦球Szechuan Shrimp

9.豆瓣醬鮮魷Fresh Squid

10.蝦龍糊Shrimp w/ Lobster Sauce

11.韭王象拔蚌Gold Chive Geoduck

17.雙菇鮮帶子Mushroom Fresh Scallop

18.豉汁炒大蜆Clam w/ Black Bean Sauce

19.姜蔥生豪Oyster w/ Ginger, Green Onion

20.豉汁炒青口Mussel w/ Black Bean Sauce

21.豉汁豆腐蒸帶子Tofu Scallop w/ Black Bean Sauce

海鮮魚類Seafood(Fish)

1.清蒸游水石斑Steam Live Rock Cod

2.清蒸蒜茸帶子Steamd Scallop w/ Garlic Sauce

3.豉汁煎焗塘虱Catfish w/ Black Bean Sauce

4.清蒸龍利Flounder

5.清蒸海鱸Fomfret

6.蒸金錢片塘虱Steam Catfish

7.辣汁串燒魚B & Q Fish Stick w/ Hot Sauce

8.西蘭炒雪魚球Pan Fried Snow Fish w/ Green

9.菜遠(yuǎn)石斑球Tender Green Rock Cod

10.豉汁石斑球Steam Rock Cod w/ Black Bean Sauce

雞鴨鴿Poultry

1.脆皮炸子雞(半)Fried Chicken(Half)

2.紅燒石岐項鴿Roast Pigeon

3.豉油皇乳鴿Pigeon w/ Soy Sauce

4.姜蔥油淋雞(半)Green Onion Chicken(Half)

5.北京片皮鴨Peking Duck

6.酸甜明爐燒鴨(半)Roast Duck(Half)

7.檸檬雞球Lemon Chicken

8.西芹腰果雞球Vegetable Cashew Chicken

9.咖喱雞Curry Chicken

煲仔類Clay Pot Style

1.北菇海參煲Mushroom Sea Cucumber Duck Feet

2.諸諸滑雞煲Chicken Clay Pot

3.雞粒咸魚茄子煲Salt Fish Chicken Egg Plant Clay Pot

4.粉絲蝦米雜菜煲Rice Noodle Vegetables Clay Pot

素菜類Vegetarian

1.豪油冬菇Oyster Sauce Mushroom

2.什笙上素Bamboo Vegetable

3.紅燒豆腐Fried Tofu

4.炒素丁Vegetable Roll

5.羅漢腐皮卷Vegetable Egg Roll

6.素咕嚕肉Vegetarian Sweet and Sour

7.蒸山水豆腐Steam Tofu

8.鮮菇扒菜膽Mushroom Tender Green

9.炒雜菜Mixed Green Tender

炒粉、面、飯Rice Plate

1.龍蝦干燒伊面Lobster Teriyaki Noodle

2.上湯龍蝦撈面Lobster Noodle

3.楊州炒飯Yang Chow Fried Rice

4.蝦仁炒飯Shrimp Fried Rice

5.咸魚雞粒炒飯Salted Egg Chicken Fried Rice

6.蕃茄牛肉炒飯Tomato w/ Beef Fried Rice

7.廚師炒飯House Fried Rice

8.生菜絲炒牛肉飯Beef Fried Rice w/ Lettuce

9.招牌炒面House Chow Mein

10.雞球炒/煎面Chicken Chow Mein

11.蕃茄牛肉炒面Tomato Beef Chow Mein

12.海鮮炒/煎面Seafood Chow Mein

13.蝦子姜蔥撈面Ginger Green Onion Noodle

14.干燒伊面Teriyaki Noodle

15.雞絲上湯窩面Chicken Noodle Soup

16.菜遠(yuǎn)炒牛河Vegetable Beef Chow Fun

17.豉椒排骨炒河Sparerib w/ Black Bean Chow Fun

18.星洲炒米粉Singapore Noodle(Hot Spice)

甜品Dessert

1.雪蛤紅蓮Bird Nest Red Bean Soup

2.椰汁燉雪蛤Coconut Bird Nest

3.玫瑰紅豆沙Red Bean Soup

4.椰汁西米露Coconut Tapioca

5.百年好合Red Bean Fresh Lily Bulb

廚師精選Luncheon Special

1.酸甜咕嚕肉Sweet & Sour Pork

2.京都骨Peking Spareribs

3.豉椒排骨Sparerbis w/ Black Bean Sauce

4.涼瓜排骨Bitter Melon Spareribs

5.菜遠(yuǎn)炒排骨Spareribs w/ Tender Green

6.菜遠(yuǎn)炒牛肉Beef w/ Tender Green

7.豉椒炒牛肉Green Pepper Beef w/ Black Bean Sauce

8.檸檬牛肉Lemon Beef

9.四川牛肉Szechuan Beef

10.辣汁炸雞腿Fried Chicken Leg w/ Hot Sauce

11.檸檬雞球Lemon Chicken

19.酸甜咕嚕魚Sweet & Sour Fish

20.酸甜咕嚕蝦Sweet & Sour Shrimp

21.檸檬炒蝦球Lemon Shrimp

22.菜遠(yuǎn)炒蝦球Shrimp w/ Vegetable23.四川炒蝦球Szechuan Shrimp

24.四川炒鮮魷Szechuan Squid

25.豉椒炒魷Squid w/ Black Bean Sauce

26.紅燒豆腐Fried Tofu w/ Tender Green

27.炒雜菜Mixed Vegetable

特價小菜

1.豆腐蝦Tofu & Shrimps

2.白灼蝦Boiled Prawns

3.椒鹽蝦Spicy Slat Prawns

4.豉椒蝦Black Bean Sauce Prawns

5.滑蛋蝦Prawns with Eggs

6.油泡蝦Crystal Prawns

7.時菜蝦Vegetable Prawns

8.四川蝦Szechuan Prawns

9.茄汁蝦Prawns with Ketchup

10.豉汁炒蜆Clams Black Bean Sauce

11.時菜斑球Vegetable Rock Cod

12.豉汁斑球Black Bean Sauce Rock Cod

13.椒鹽龍利球Pepper Salt Fried Flounder

14.香煎鯽魚Pan Fried Fish

15.時菜鮮魷Vegetable & Squid

16.椒鹽鮮魷Salt and Pepper Squid

17.豉椒鮮魷Black Bean Sauce Squid

18.酥炸鮮魷Deep Fried Squid

19.四川雞Szechuan Chicken

20.宮保雞Kung Pao Chicken

21.當(dāng)紅炸子雞Crispy Fried Chicken

22.檸檬雞Lemon Chicken

23.腰果雞Cashew Nuts Chicken

24.甜酸雞Sweet & Sour Chicken

25.時菜雞Vegetable & Chicken

26.咖喱雞Curry Chicken

27.豉椒雞Black Bean Sauce Chicken

28.京都上肉排Peking Spareribs

29.椒鹽肉排Pepper Salt Fried Spareribs

30.梅菜扣肉Preserved Vegetable & Pork

31.豉汁排骨Black Bean Sauce Spareribs

32.時菜排骨Vegetable & Spareribs

33.蜜汁叉燒B.B.Q.Pork

34.炸菜牛肉Pickled with Beef

35.蒙古牛肉Mongolian Beef

36.姜蔥牛肉Ginger & Green Onion Beef

37.豪油牛肉Oyster Sauce Beef

38.時菜牛肉Vegetable & Beef

39.豆腐牛肉Tofu and Beef

40.四川牛肉Szechuan Beef

41.檸檬牛肉Lemon Beef

42.椒鹽牛仔骨Pepper Salted Fried Beef Ribs

43.火腩塘虱煲Roasted Pork & Catfish Clay Pot

44.東江豆腐煲Tofu in Clay Pot

45.海鮮煲Seafood in Clay Pot

46.八珍煲Assorted Meat in Clay Pot

47.柱侯牛腩煲Stew Beef Basket

48.魚香茄子煲Eggplant in Clay Pot

49.蝦米粉絲煲Dried Shrimp & Noodle in Clay Pot

50.咸魚雞豆腐煲Salted Fish & Chicken Tofu in Clay Pot

51.蒸山水豆腐Steamed Tofu

52.紅燒豆腐Braised Tofu

53.麻婆豆腐Bean Sauce Tofu

主要的就是那些餐具和食品名稱````---

一些西餐英語

Flatware-西餐具

Cocktail fork: seafood or fruit cocktail, lobster, and for serving pickles or olives.開胃食品餐叉：吃海鮮、開胃水果、龍蝦時用，吃泡菜、橄欖的時候也可以用它。

Salad fork: salads, fish, pies, pastries, and cold meats.沙拉餐叉：吃沙拉、魚肉、餡餅、點心以及冷盤時用。

Fish fork: in place of the dinner fork when fish is served.餐叉：吃魚的時候，魚餐叉是用來替代正餐叉的。

Dinner fork: all entrees except fish.正餐叉：除了魚之外，適用于吃所有的主菜。

Steak knife: for cutting meats.牛排刀：用來切肉。

Fish knife: in place of dinner or steak knife when fish is served.食魚刀：吃魚的時候用來替代餐刀和牛排刀的。

Butter knife: butter pats, soft cheeses, chutneys and relishes.黃油刀：用來切小黃油塊、軟奶酪、酸辣醬以及開胃小菜。

Dinner knife: all entrees except fish.正餐刀：適用于除了魚之外的所有正菜。

Soupspoon: desserts, cereal, soup.湯勺：用于甜點、麥片粥以及湯。

Teaspoon: coffee, tea, fruits, and some desserts.茶匙：用于咖啡、茶水、水果以及某些甜點。

Iced beverage spoon: any tall beverage or dessert.冰飲料勺：用于高腳杯的飲料或甜點。

Demitasse spoon: condiments, and caviar and after-dinner coffee.小咖啡勺：用于調(diào)味品、魚子醬以及餐后咖啡。

第三篇：HPM1005中英文對照菜單

中英文設(shè)置 LaserJet M1005(CB376A)

一、Main menu(主菜單)

二、Copy setup(復(fù)印設(shè)置)

1.Default Quality(默認(rèn)質(zhì)量)

2.Text(文本)

3.Draft(草稿)

4.Mixed(混合)

5.Film photo(膠片)

6.Picture(圖片)

7.Def.light/dark(默認(rèn)調(diào)淡 / 加深設(shè)置)這個一般用最左邊第二個檔就可以，省粉。

8.Def.# of/copies(默認(rèn)份數(shù))

9.Def.Reduce/Enlrg(默認(rèn)縮小 / 放大比率)

10.Original(原件 =100%)

11.A4 > Ltr=94% Ltr > A4=97% Full pages=91%(全頁 =91%)

12.2 pages/sheet(2 頁 / 張)

13.Portrait(縱向)

14.Landscape(橫向)

15.4 pages/sheet(4 頁 / 張)

16.Portrait(縱向)

17.Landscape(橫向)

18.Custom: 25-400%(自定義： 25-400%)

三、Reports(報告)：

Demo page(演示頁)Menu structure(菜單圖)Config report(配置頁)

四、System setup(系統(tǒng)設(shè)置)

1.Language(語言)

English(英語)Francais(法語)Italiano(意大利語)Espanol(西班牙語)Nederlands(荷蘭語)Svenska(瑞典語)Dansk(丹麥語)Norsk(挪威語)

Suomi(芬蘭語)Hungarian(匈牙利語)POLSKI(波蘭語)Deutsch(德語)

Portugues(葡萄牙語)Czech(捷克語)Turkish(土耳其語)Russian(俄語)

2.Pager setup(紙張設(shè)置)

1、Def.paper size(默認(rèn)紙張尺寸)

2、Letter 紙 A4 紙 Legal 紙

3、Def.paper type(默認(rèn)紙張類型)

4、Plain(普通紙)

5、Preprinted(預(yù)打印紙)

6、Letterhead(信頭紙)

Transparency(投影膠片)Prepunched(預(yù)先打孔紙)

Labels(標(biāo)簽)Bond(證券紙)

Recycled(再生紙)Color(彩紙)

Light(輕磅紙)Heavy(重磅紙)

Cardstock(卡片紙)Envelope(信封)

Rough(粗糙紙)Print Density(打印濃度)

五、Service(服務(wù))

Restore defaults(恢復(fù)默認(rèn)值)Cleaning Mode(清潔模式)

Less paper curl(較少紙張卷曲)Archive print(存檔打印)

第四篇：酒店菜單總結(jié)(中英文)

主食：

菜泡飯

Boiled Tender Rice with Shredded Vegetable in Soup 春卷

Crispy Spring Roll fresco 蔥油餅

Fried Chive Cake

雞肉炒面

Fried Noodles with Chicken 煎餃

Fried Dumplings

金銀饅頭

Teamed and Deep-Fried Bun 奶香南瓜餅

Fried Pumpkin Cake 牛肉面

青菜湯面

水餃

素炒飯

素煎包

西紅柿雞蛋面

小蔥煎餅

小籠湯包

揚州炒飯

炸醬面

榨菜肉絲面

紫芋圓子

海鮮：

白灼魷魚 Boiled Sliced Squid 蔥姜大龍蝦 Braised Lobster with Ginger and Scallion 蔥姜焗肉蟹 Fried Hardshell Crab with Ginger and Scallions 脆皮大蝦 Crisp Fried Prawns 蛋黃基圍蝦 Deep-Fried Shrimps with Egg Yolk 蛋黃焗肉蟹 Fried Hardshell Crab with Egg Yolk 干燒黃魚 Braised Yellow Croaker 椒鹽基圍蝦 Deep-Fried Shrimps with Spicy Salt 金絲鳳尾蝦 Fried Phoenix Tail Prawns 美極石斑魚 Maggi Garoupa 明爐黃魚 Braised Yellow Croaker in Oven 清蒸石斑魚 Steamed Garoupa 上湯龍蝦 Braised Lobster in Superior Soup 鐵板香辣蝦 Pan-Fried Shrimps in Hot and Spicy Sauce 香辣基圍蝦 Fried Prawns in Hot and Spicy Sauce 香辣焗肉蟹 Fried Hardshell crab in Hot and Spicy Sauce 香辣文蛤 Saut銀絲蒜蓉蒸扇貝 Steamed Scallops in Shell with Garlic and Vermicelli 原味鮑魚皇 Braised Abalone with Vegetables Noodles with Beef Noodles with Vegetables Dumplings

Fried Rice with Vegetables Fried Vegetable Bun Noodles with Tomato and Egg Pancake with Scallions

Steamed Bun Stuffed with Pork

Fried Rice with Ham Corn and Carrot Noodles with Bean Paste

Noodles in Soup with Preserved Vegetable and Sliced Pork Deep-Fried Purple Taro Cake éed Fresh Clams in Spicy Sauce

精品小炒：

番茄滑咕嚕肉 Stewed Sweet and Sour Pork with Tomato 干煸四季豆 Sautéed String Beans 華安小炒 Sogecoa Braised Shredded Pork with vegetables 尖椒香干肉絲 Braised Shredded Pork with Bean Curd and Pepper 椒鹽雞柳 Deep-Fried chicken with Spicy Salt 椒鹽豬手 Fried Trotters with Spicy Salt 京醬肉絲 Sautéed Shredded Pork with Sweet-Bean Sauce 菌菇扒牛柳 Sautéed Beef Fillet with Mushrooms 麻辣豆腐 Braised Bean Curd in Spicy Sauce 青椒炒豬耳 Braised Shredded Pig肉末茄子煲 Braised Eggplants with Minced beef in Clay Pot 蒜香排骨 Deep Fried Spare Ribs with Garlic 糖醋里脊 Fried Sweet and Sour Pork 香菠咕嚕肉 Stewed Sweet and Sour Pork with pineapple 香菠雞柳 Stewed Sweet and Sour Chicken with pineapple 香菇豆腐煲 Stewed Mushroom with Tofu in Clay Pot 湘味小炒牛肉 Saut小炒羊肉 Saut腰果雞丁 Saut魚香肉絲 Saut

涼菜：

夫妻肺片 Sliced Beef and Ox Tripe in Chilli Sauce 掛霜腰果 Sugar-covered Cashew nuts 黃瓜蘸醬 Cucumber Strips with Special Sauce 利口雞 Plain Boiled Chicken 涼拌紫甘藍(lán) Tossed Purple Cabbage in Sauce 鹵牛舌 Marinated Ox Tongue 鹵水白干 Marinated White Dry Bean 鹵水大拼盤 Marinated Meat Combination 泡椒鳳爪 Chicken Feet with Pickled Peppers 皮蛋豆腐 Bean Curd with Preserved Egg 熗生菜 Tossed Lettuce in Sauce 深井燒鴨 Roast Duck 四川四川泡菜 SiChuan Style Pickles 酸辣海帶絲 Sliced Kelp in Spicy Sauce 酸辣黃瓜卷 Cucumber Roll with spicy and Sour Sauce 蒜泥錦繡時蔬 Sliced Kelp and vegetables in Garlic Sauce 五香牛肉 Spiced Beef

’s Ear with Green Pepper éed Shredded Beef with Chili Beef éed Shredded Beef

éed Diced Chicken with Cashew Nuts

éed Shredded Pork in Spicy & Chilli Sauce 鐵板干鍋：

白湯羊排鍋仔 Braised Lamb Chops Pot 粉皮燒雞 Braised Chicken with Sheet Jelly 干鍋大腸 Griddled Cooked Pork 干鍋風(fēng)干兔 Griddled Cooked Salty Rabbit 干鍋牛舌 Griddled Cooked Ox-tongue 干鍋平包菜 Griddled Cooked Flat 干鍋香辣蝦 Griddled Cooked Shrimp in Hot and Spicy Sauce 干鍋香辣蟹 Griddled Cooked Crab in Hot and Spicy Sauce 干鍋羊排 Griddled Cooked Lamb 海鮮鍋仔 Mixed Seafood Pot 紅燜豬手煲 Braised Trotters 紅燒牛腩 Braised Beef Brisket 紅燒肉 Braised Pork 木桶肥牛 Saut木桶牛排 Braised Beef Steak 肉蟹豆腐鍋仔 Braised Hardshell Crab with Bean Curd Pot 石斑魚豆腐鍋仔酸菜魚 Boiled Fish with Sichuan Pickles 鐵板牛柳 Iron Platter Saut鐵板土豆 Iron Platter Saut鐵板魷魚 Iron Platter Saut鐵板孜然羊肉 Iron Platter Lamb with Cumin 無錫醬排 Fried Spare Ribs Wuxi Style 香辣牛蹄 Braised Cattle hoof in Hot and Spicy Sauce 漲蛋排骨鍋仔 Braised

時令蔬菜：

炒雙冬 Saut耗油生菜 Scald Lettuce with Oyster Sauce 混合素炒 Saut青菜炒豆皮 Saut青菜豆腐 Saut青椒炒千張 Saut青椒炒茄絲 Saut青椒土豆絲 Saut清炒南瓜絲 Saut清炒青菜 Saut清炒豌豆米 Stir Fried Snow Peas 清炒西蘭花 Saut西紅柿炒雞蛋 Scrambled Egg with Tomato 香菇青菜 Braised Vegetables with Black Mushroom

éed Sliced Beef éed Beef Fillet éed Potato éed Squid Spare Ribs with Fried Eggs and vegetables Pot éed Bamboos with Mushrooms éed Mixed Vegetables

éed Tofu Skin with vegetables éed Tofu with Vegetables

éed Sliced Dried Bean Curd with Green Chili éed Sliced Eggplants Beringelas éed Sliced Potato with Green Chili éed Sliced Pumpkin

éed Seasonal Vegetables éed Broccoli Braised Garoupa with Bean Curd Pot

湯羹：

蛋花魚肚羹 Fish Maw and Egg Soup 海帶排骨湯 Pork Ribs with Kelp Soup 雞蓉粟米羹 Minced Chicken and Corn Soup 雞絲發(fā)財羹 Sliced Chicken Shreds with Black Moss Soup 錦繡魚翅盅 Shark's Fin with Vegetable Soup 三素湯 Vegetable Soup 酸辣湯 Hot and Sour Soup 酸辣蟹糊 Hot and Sour Crab Paste Soup 文蛤豆腐湯 Clams and Bean Curd Soup 西紅柿蛋湯 Tomato and Egg Soup 西湖牛肉羹 Minced Beef and Bean Curd Soup 原味老雞湯 Chicken Soup in Original Taste 榨菜肉絲湯 Shredded Pork with Pickled Vegetable Soup 紫菜肉碎豆腐湯

干鍋生焗石斑魚紅燒海參 Braised Sea Cucumber 牛腩泡鍋巴 Fried Rice in Beef Sauce 片皮烤鴨半只 Sliced Beijing Roast Duck 三鮮燴海參 Boiled Sea Cucumber with Vegetables and Ham 生炒鮮鮑 Braised Sliced Abalone 鐵板牛扒 Pan-Fried Beef Steak 湘味烤羊腿 Roast Lamb Leg Minced Beef and Laver with Bean Curd Soup Griddle Baked Fish Head in Casserole cabe

第五篇：西餐菜單中英文對照

? 西餐菜單中英文對照表大全

菠菜湯Spinach Soup燴牛肉Beef Goulash炒土豆Fried Potato 酸辣湯Hot &Sour Soup咖喱海鮮湯Seafood Curry Soup香煎茄子Pan Fried Eggplant 俄式燴牛肉Stronganoff Beef Goulash維也納香腸Wienner Sauages 黑椒牛排Beef Steak with Black Pepper Suuce 墨西哥雞肉餅Mexican Quesadillas 炸雞腿Deep Fried Chicken wings 釀焰豬排Stuffed Pork Chop 金槍魚意大利面Spaghetti with Tuna 墨西哥牛肉丸子湯Mexican Beef Ball Soup蔬菜炒飯F(tuán)ried Rice with Vegetable 螺旋面Fussili Pasta 西蘭花Broccoli香草西紅柿湯Tomato Basil Soup 西紅柿角Tomato wages米蘭式西蘭花Fried Broccoli奶油南瓜湯Pumpkin Cream Soup 藍(lán)芝士菠菜湯Spinach Soup with Blue Cheese 米蘭式豬排Pork Milannaise 煎土豆Roasted Potato 蘑菇雞排Pan Fried Chicken with Mushroom香酪豬排Pork Cordon bleu香酪雞排Chicken Corden Bleu 洋蔥圈Onion Rings 奶油燴豬柳Pork Ragout 培根牛肉串Bacon and Beef Skewer 印尼炒飯Nasi Goreng 黑椒牛柳粒Sauted Beef Tenderloin with Black Pepper 奶油燴雞Chicken Ragoat 揚州炒飯F(tuán)ried Rice of Yangzhou Style 紅燒牛腩Beef Stew 地中海茄子湯Mediterranean Eggplant Soup 蘑菇豬排Pan Fried Pork Steak with Mushroom with Mushroom 香辣豬肉絲Sauted Pork Slice of Sichuan Style 地中海青椒湯Mediterranean Bell Pepper Soup 奶油西蘭花湯Broccoli Cream Soup 土豆泥Mashed Potato 蜜汁胡蘿卜Fried Carrot 煎乳牛排Jager Schnitzel炸豬排Prk Schnitzel肉面包Meat Loaf 扒蔬菜Grilled Vegetable西紅柿意大利面Spaghetti with Tomato Sauce 香炒鳳尾蝦Pan Fried Shrimp 雞肉卷Chicken Rolls 豬肉卷Pork Rolls 奶油西葫蘆湯Eucchini Cream Soup 紅菜頭片Red Cabbage 奶油胡蘿卜湯carrot Cream Soup雞蛋卷Omelet 甜玉米湯Sweet Corn Soup 匈牙利牛肉湯Beef Goulash Soup 檸檬土豆湯Lemon Potato Soup 德式小香腸Small Sauages 奶油炬土豆Gratin Potato 馬來西亞炒面Malasier Fried Noddles 牛肉餅Frikadellen 雞蓉蘑菇湯Chicken Mushroom Soup 德式洋蔥湯German Onion Soup 炸春卷Spring Rolls 香草豬排Pan Fried Pork Loin with Herbs 中式面條Chinese Noddles 曼哈頓海鮮湯American Seafood Soup 香辣烤雞翅BBQ Chicken Wings 卡真雞排Cajun Chicken Breast 濱豆湯Lentil Soup維也納煎乳牛排Wienner Schnitzel 白菜花Cauli Flower 咖喱雞肉串Chicken Skewer with Curry 米蘭雞Millanese Chicken Piccate 曼哈頓蛤蠣湯Clam Chowder Soup 烤雞腿BBQ Chicken Leg金槍魚三明治Tuna Sandwich 烤土豆Grilled Potato維也納香腸Wienner Sauages 牛肉炒飯F(tuán)ried Rice with Beef 香草奶油斜切面Penne Carbonara 水果雞肉串Fruit Chicken Skewer 意大利蔬菜湯Minestrone 培根炒蛋Fried Egg with Bacon法式洋蔥湯French Onion Soup 青豆湯Green Bean Soup 泰式肉松炒飯F(tuán)ried Rice of Thai Style 炒什錦蔬菜Fried Mixed Vegetable豬肉餅Meat Ball 腰果雞丁 Sauted Chicken Breast with Cashew Nuts 牛肉串Beef Skewer 雞胸片Chicken Breast 雞肉串Chickem Skewer 火腿奶酪三明治Ham &Cheese Sandwich奶油土豆湯Potato Cream Soup 中式點心Dim Sum香草雞排Pan Fried Chicken with Herb

焦點訪談 Topics in Focus

新聞?wù){(diào)查 News Probe

新聞30分 News in 30 Minutes

東方時空 Oriental Horizon

社會經(jīng)緯 Net of Justice

夕陽紅 Sunset Glow

商業(yè)電視 Business TV

市場熱線 Market Hotline

世界經(jīng)濟(jì)報道 World Economic Report

股市分析 Stock Market Analysis

足球之夜 Soccer Night

健康俱樂部 Health Club

春節(jié)聯(lián)歡晚會 Spring Festival Gala Evening

半邊天 Half the Sky

綜藝大觀 Super Variety Show

戲迷園地 Garden for Opera Fans

大風(fēng)車 Big Pinwheel

七巧板 Tangram

12演播室 Twelve Studio

中華民族 Chinese Ethnic Peoples

科技博覽 Science and Technology Review

人與自然 Man and Nature

正大綜藝 Zhengda Variety Show

書壇畫苑 Gallery of Calligraphy Painting

天涯共此時 Time Together across the Strait

華夏風(fēng)情 China Kaleidoscope

中國新聞 China News

中國報道 China Report

旅行家 Travelogue

中國各地 Around China

今日中國 China Today

周日話題 Sunday Topics

英語新聞 English News

東方時尚 Oriental Fashion

廚藝 Chinese Cooking

中華醫(yī)藥 Traditional Chinese Medicine