第一篇：食品安全問(wèn)題作文（精選）

食品安全問(wèn)題(On the Food Security)Directions: Directions: You are supposed to finish a composition with 120 words or so within 30 minutes.The outline is as follows: 1)目前食品安全問(wèn)題很多;2)出現(xiàn)這么多的原因;3)解決的辦法

? 資料:

Food Security

The World Food Summit of 1996 defined food security as existing “when all people at all times have access to sufficient, safe, nutritious food to maintain a healthy and active life”.Commonly, the concept of food security is defined as including both physical and economic access to food that meets people's dietary needs as well as their food preferences.In many countries, health problems related to dietary excess are an ever increasing threat, In fact, malnutrion and foodborne diarrhea are become double burden.Food security is built on three pillars:

Food availability: sufficient quantities of food available on a consistent basis.Food access: having sufficient resources to obtain appropriate foods for a nutritious diet.Food use: appropriate use based on knowledge of basic nutrition and care, as well as adequate water and sanitation.Food security is a complex sustainable development issue, linked to health through malnutrition, but also to sustainable economic development, environment, and trade.There is a great deal of debate around food security with some arguing that:

There is enough food in the world to feed everyone adequately;the problem is distribution.Future food needs canbe met by current levels of production.National food security is paramountor may notand food, agricultural and rural development policies-offset the diverse(and possibly negative)impacts of international policies, such as those relating to international trade?

How can the overall economic gains from trade benefit those who are most likely to be suffering from food insecurity? Do gains “trickle down” to enhance economic access to food for the poor?

How can food and agricultural production and trade be restrained from the over-exploitation of natural resources that may jeopardize domestic food security in the long term? How to ensure that imported food products are of acceptable quality and safe to eat?

? 資料

The world grain market has been witnessing speculative fluctuations these days.Russia's decision to extend its ban on wheat exports from end of this year to virtually the end of 2011 to tide over the severe crop loss and the reported panic hoarding of staple foods is causing global food prices to rise further.There's more bad news: farm outputs in other countries across Europe and Asia(and in Australia)are declining.The UN Food and Agriculture Organization has called a special meeting in Rome later this month to discuss how the global food supply problem should be addressed.Given the global situation, the Chinese government had to act fast.That is precisely what the State Council, or China's Cabinet, has done.Earlier this week, the State Council vowed to strengthen regulations to control food and grocery prices.This is a welcome move to help consumers, especially during the festival season.In all likelihood, the government plans to take further action, if needed, at least till the beginning of next year.Such actions could include financial commitment.Besides, lawmakers are expected to urge the government at their national session in March to intensify its efforts further.Earlier this year, the government took the very important decision to import more grains.From January to July, the overall trade in farm products showed a deficit bigger than the previous year's.Much of this, however, should be seen as a precautionary move to capitalize on generally low food prices rather than an emergency measure to meet any shortage in the domestic market.China, as a matter of policy, has basically relied on its own resources for staple food supplies.The country's agricultural specialists usually pride themselves for being able to feed more than 20 percent of the world's population despite having less than 10 percent of its arable land.To be precise, the country meets about 95 percent of its food demand from domestic sources.China cannot shirk its responsibility simply because there is no alternative.And the responsibility to stabilize the domestic and global markets has increased manifold because of climate change and freaky weather.According to forecasts, this year's global grain output is likely to fall by more than 5 percent from last year's 681 million tons to 646 million tons.In contrast, China's summer crop this year, which mainly comprises wheat and makes up roughly one-fourth of its total yearly farm output, was 123.1 million tons, slightly less than last year's 123.5 million tons.But National Development and Reform Commission officials say that wheat production this year was actually 1 million tons more than last year.As for the autumn crop, specialists have said corn production could increase by 4 million tons from last year's record output to 168 million tons this year.This year's food security may be ensured, but it would take much greater efforts to ensure food security in the coming years.The national grain reserve system has to be strengthened and, hopefully, expanded to cover some non-staple but financially important products.New investments have to be made to overcome the devastation that floods in the last two months have caused.The waters have not only washed away crops, but also destroyed farm waterworks across extensive areas.China cannot yet afford to relax in its efforts to ensure its food security

? 范文

Over the past couple of years, several cases of the food scandal have been disclosed on various media.The problem of food security has become a hot button across society.The prevalence of food insecurity has greatly impacted public health, which the government could not afford to ignore, according to the online edition of the People Daily.There are a couple of driving forces, I would argue, behind this undesirable tide.First, in the course of the rapid economic evolution, we ignore moral education, giving rise to the rising rate of the problem.More importantly, the lack of adequate regulation and punishment on those illegal producers enforces the trend.As Confucius instructed, it is better late than never.Prompt and strict measures should be taken to turn back this evil trend.The government should launch a massive moral campaign to educate all citizens and draw up tougher laws to crack down on those irresponsible corporations and prohibit them from entering the food industry again.I am firmly convinced that through our combined efforts we are bound to enjoy more risk-free foods in the days ahead.

第二篇：食品安全問(wèn)題作文

食品安全問(wèn)題(On the Food Security)Directions: Directions: You are supposed to finish a composition with 120 words or so within 30 minutes.The outline is as follows: 1)目前食品安全問(wèn)題很多;2)出現(xiàn)這么多的原因;3)解決的辦法

? 資料:

Food Security

The World Food Summit of 1996 defined food security as existing “when all people at all times have access to sufficient, safe, nutritious food to maintain a healthy and active life”.Commonly, the concept of food security is defined as including both physical and economic access to food that meets people's dietary needs as well as their food preferences.In many countries, health problems related to dietary excess are an ever increasing threat, In fact, malnutrion and foodborne diarrhea are become double burden.Food security is built on three pillars:

Food availability: sufficient quantities of food available on a consistent basis.Food access: having sufficient resources to obtain appropriate foods for a nutritious diet.Food use: appropriate use based on knowledge of basic nutrition and care, as well as adequate water and sanitation.Food security is a complex sustainable development issue, linked to health through malnutrition, but also to sustainable economic development, environment, and trade.There is a great deal of debate around food security with some arguing that:

There is enough food in the world to feed everyone adequately;the problem is distribution.Future food needs canbe met by current levels of production.National food security is paramountor may notand food, agricultural and rural development policies-offset the diverse(and possibly negative)impacts of international policies, such as those relating to international trade?

How can the overall economic gains from trade benefit those who are most likely to be suffering from food insecurity? Do gains “trickle down” to enhance economic access to food for the poor?

How can food and agricultural production and trade be restrained from the over-exploitation of natural resources that may jeopardize domestic food security in the long term? How to ensure that imported food products are of acceptable quality and safe to eat?

? 資料

The world grain market has been witnessing speculative fluctuations these days.Russia's decision to extend its ban on wheat exports from end of this year to virtually the end of 2011 to tide over the severe crop loss and the reported panic hoarding of staple foods is causing global food prices to rise further.There's more bad news: farm outputs in other countries across Europe and Asia(and in Australia)are declining.The UN Food and Agriculture Organization has called a special meeting in Rome later this month to discuss how the global food supply problem should be addressed.Given the global situation, the Chinese government had to act fast.That is precisely what the State Council, or China's Cabinet, has done.Earlier this week, the State Council vowed to strengthen regulations to control food and grocery prices.This is a welcome move to help consumers, especially during the festival season.In all likelihood, the government plans to take further action, if needed, at least till the beginning of next year.Such actions could include financial commitment.Besides, lawmakers are expected to urge the government at their national session in March to intensify its efforts further.Earlier this year, the government took the very important decision to import more grains.From January to July, the overall trade in farm products showed a deficit bigger than the previous year's.Much of this, however, should be seen as a precautionary move to capitalize on generally low food prices rather than an emergency measure to meet any shortage in the domestic market.China, as a matter of policy, has basically relied on its own resources for staple food supplies.The country's agricultural specialists usually pride themselves for being able to feed more than 20 percent of the world's population despite having less than 10 percent of its arable land.To be precise, the country meets about 95 percent of its food demand from domestic sources.China cannot shirk its responsibility simply because there is no alternative.And the responsibility to stabilize the domestic and global markets has increased manifold because of climate change and freaky weather.According to forecasts, this year's global grain output is likely to fall by more than 5 percent from last year's 681 million tons to 646 million tons.In contrast, China's summer crop this year, which mainly comprises wheat and makes up roughly one-fourth of its total yearly farm output, was 123.1 million tons, slightly less than last year's 123.5 million tons.But National Development and Reform Commission officials say that wheat production this year was actually 1 million tons more than last year.As for the autumn crop, specialists have said corn production could increase by 4 million tons from last year's record output to 168 million tons this year.This year's food security may be ensured, but it would take much greater efforts to ensure food security in the coming years.The national grain reserve system has to be strengthened and, hopefully, expanded to cover some non-staple but financially important products.New investments have to be made to overcome the devastation that floods in the last two months have caused.The waters have not only washed away crops, but also destroyed farm waterworks across extensive areas.China cannot yet afford to relax in its efforts to ensure its food security

? 范文

Over the past couple of years, several cases of the food scandal have been disclosed on various media.The problem of food security has become a hot button across society.The prevalence of food insecurity has greatly impacted public health, which the government could not afford to ignore, according to the online edition of the People Daily.There are a couple of driving forces, I would argue, behind this undesirable tide.First, in the course of the rapid economic evolution, we ignore moral education, giving rise to the rising rate of the problem.More importantly, the lack of adequate regulation and punishment on those illegal producers enforces the trend.As Confucius instructed, it is better late than never.Prompt and strict measures should be taken to turn back this evil trend.The government should launch a massive moral campaign to educate all citizens and draw up tougher laws to crack down on those irresponsible corporations and prohibit them from entering the food industry again.I am firmly convinced that through our combined efforts we are bound to enjoy more risk-free foods in the days ahead.最近襲擊中國(guó)的一系列食品安全丑聞引起了對(duì)監(jiān)管措施進(jìn)行改革的呼吁。第三屆中國(guó)食品安全論壇期間，與會(huì)者決心實(shí)施更加嚴(yán)格的執(zhí)法確保中國(guó)的食品安全問(wèn)題。

The recent series of food safety scandals to hit China has prompted calls for a revamp to supervision practices.During the 3rd China Food Safety Forum，participants committed to implement stricter law enforcement to assure food safety in China.To buy or not to buy，it is a question many have to ponder now，as a wave of food safety scares has renewed fears in China over continued problems.Shoppers told us they hope food safety violations will be resolved in a more effective and timely manner.買還是不買，這是許多人現(xiàn)在要考慮的問(wèn)題，隨著中國(guó)持續(xù)出現(xiàn)的問(wèn)題，食品安全恐慌的**引起新一輪的擔(dān)憂。顧客告訴我們，他們希望違反食品安全的問(wèn)題以更加有效和更加及時(shí)的方式得以解決。

A Beijing resident said，“I often buy food and other products that are popular and have a good reputation.“

一名北京居民說(shuō)：“我經(jīng)常買一些有名的和有信譽(yù)的食品和其他產(chǎn)品?！?/p>

During the 3rd China Food Safety Forum，about 10 governmental departments related to food safety vowed to implement stricter enforcement to assure the quality of food.第三屆中國(guó)食品安全論壇中，約有10個(gè)跟食品安全有關(guān)的政府部門立誓實(shí)施更加嚴(yán)格的執(zhí)法確保食品質(zhì)量。

Yu Jun，vice director general of Department of Food Safety of State Council of China，said，”We will improve our monitoring system.We are urging the local governments to standard enterprises.Companies and handed severe penalties if they break food safety or other laws pertaining to the qua（更多外語(yǔ)考試資訊盡在http://waiyu.kaoshibaike.com）lity of food.“

中國(guó)國(guó)務(wù)院食品安全部副部長(zhǎng)俞軍說(shuō)：“我們會(huì)改善我們的監(jiān)督系統(tǒng)。我們強(qiáng)烈要求標(biāo)準(zhǔn)化。公司和個(gè)人如果違反食品安全或其他與食品質(zhì)量有關(guān)的法律，將受到嚴(yán)厲的懲罰?！?/p>

In China，there are about 500 thousand food production companies.But for many of them，a weak food value chain is the main problem.When a scandal emerges，the public interrogates not only supervisory agencies，but also blames the food company at the center of the controversy.在中國(guó)，有大約50萬(wàn)家食品生產(chǎn)公司。但是的主要問(wèn)題是食品營(yíng)養(yǎng)價(jià)值鏈太低。當(dāng)發(fā)生丑聞后，公眾質(zhì)問(wèn)的不僅僅是監(jiān)督部門，爭(zhēng)論的品公司。

Huang Qitai，chief scientist of Synutra International，Inc，said ”I think the food safety problem depends on the people in the company.We should raise our company?s culture to a new level in order to win the respect of consumers，the illegal additives in our food today.“

圣元國(guó)際股份有限公司主要科學(xué)家黃啟泰說(shuō)：“我覺得食品安全問(wèn)題取決于公司的員工。我們應(yīng)該將公司的文化提升到新的水平，來(lái)贏得顧客的尊重，那么今天我們就不會(huì)看到食品中含有非法添加劑了?！?/p>

A publicity week on China Food Safety around the country.The aim is to make people know more about the State?s standard of food safety and the knowledge of additives in food.中國(guó)食品安全宣傳周也在整個(gè)國(guó)家進(jìn)行。目的是讓人們了解更多關(guān)于國(guó)家食品安全的標(biāo)準(zhǔn)和食品中添加劑的知識(shí)。

Tainted food scandals have caused nationwide concern.As，it is urgent for related departments to more strictly enforce laws and regulations to resolve the country?s food safety problems，which concern everyone?s health.污染食品丑聞已經(jīng)引起全國(guó)的關(guān)注。因此，有關(guān)部門更加嚴(yán)格地實(shí)施法律和規(guī)章來(lái)解決涉及每個(gè)人健康的國(guó)家食品安全問(wèn)題是很急迫的。

第三篇：食品安全問(wèn)題

食品安全問(wèn)題

深化重點(diǎn)品種綜合整治。繼續(xù)深化乳制品、食用油、肉類、酒類、保健食品綜合治理。持續(xù)打擊“地溝油”、“問(wèn)題奶粉”等嚴(yán)重違法犯罪活動(dòng)；實(shí)施乳制品、肉制品、豆制品、蔬菜四大放心工程；開展生鮮乳收購(gòu)管理整治、豆芽及豆制品專項(xiàng)整治和清真食品專項(xiàng)整治行動(dòng)。開展重點(diǎn)場(chǎng)所食品安全專項(xiàng)整治。針對(duì)食用農(nóng)產(chǎn)品和食品集中交易市場(chǎng)、城鄉(xiāng)接合部、“城中村”、工地等場(chǎng)所、部位，以及中小學(xué)校、幼兒園、醫(yī)院、交通樞紐、旅游景區(qū)、商場(chǎng)超市及其周邊，開展隱患排查治理，清理取締制售有毒有害食品的“黑作坊”、“黑窩點(diǎn)”，依法查處從非正規(guī)渠道進(jìn)貨的食品經(jīng)營(yíng)單位；集中開展一次小作坊、小攤販專項(xiàng)整治行動(dòng)，整頓規(guī)范其生產(chǎn)經(jīng)營(yíng)行為。

開展農(nóng)藥獸藥殘留專項(xiàng)整治。加強(qiáng)農(nóng)業(yè)投入品管理，依法查處違法生產(chǎn)、銷售、使用國(guó)家明令禁止的農(nóng)藥獸藥行為，取締無(wú)證照制售假劣農(nóng)藥獸藥的“黑窩點(diǎn)”；加強(qiáng)蔬菜違規(guī)使用農(nóng)藥的整治工作。

開展生豬屠宰專項(xiàng)整治。集中開展“病死豬”專項(xiàng)打擊行動(dòng)，打擊私屠濫宰和屠宰注水或注入其他物質(zhì)的行為；查處出廠未經(jīng)肉品品質(zhì)檢驗(yàn)或經(jīng)肉品品質(zhì)檢驗(yàn)不合格的肉品等行為。

開展調(diào)味品專項(xiàng)整治。嚴(yán)格實(shí)施調(diào)味品生產(chǎn)許可制度和生產(chǎn)經(jīng)營(yíng)主體準(zhǔn)入制度，加強(qiáng)對(duì)食品調(diào)味品標(biāo)志標(biāo)注管理；依法查處調(diào)味品虛假標(biāo)注問(wèn)題，嚴(yán)厲打擊生產(chǎn)銷售不符合標(biāo)準(zhǔn)的食醋、醬油、料酒等常用調(diào)味品的行為。

開展餐飲具、食品包裝材料專項(xiàng)整治。對(duì)餐飲具集中消毒企業(yè)進(jìn)行一次全面檢查，打擊無(wú)照從事餐飲具集中消毒經(jīng)營(yíng)服務(wù)行為；加強(qiáng)對(duì)餐飲服務(wù)單位的監(jiān)督檢查，查處使用不合格餐飲具、自行消毒不符合規(guī)范等問(wèn)題；依法取締生產(chǎn)銷售假冒偽劣食品包裝材料的“黑窩點(diǎn)”。

第四篇：淺談食品安全問(wèn)題

成績(jī)：

論文題目：淺談食品安全問(wèn)題

課程名稱： 授課教師： 院系： 年級(jí)： 姓名： 學(xué)號(hào)：

俗話說(shuō)“民以食為天”，吃歷來(lái)是中國(guó)老百姓的頭等大事，食品安全問(wèn)題也是大家平日里最關(guān)心的話題之一?？墒墙鼛啄陙?lái)，老百姓的“天”眼瞅著要塌了，我國(guó)的食品安全一直受到各方質(zhì)疑，各類食品安全問(wèn)題也層出不窮。網(wǎng)上甚至有網(wǎng)友調(diào)侃道：“我們?cè)谑称分许樌瓿闪嘶瘜W(xué)掃盲”。沒錯(cuò)，從大米里我們認(rèn)識(shí)了石蠟；從火鍋里我們認(rèn)識(shí)了福爾馬林；從咸鴨蛋里我們認(rèn)識(shí)了蘇丹紅；從三鹿牛奶里我們認(rèn)識(shí)了三聚氰胺；從雙匯火腿里我們認(rèn)識(shí)了瘦肉精。食品安全問(wèn)題的一再發(fā)生，不僅在挑戰(zhàn)國(guó)人的底線，也給每個(gè)人帶來(lái)了巨大的心理陰影。今年一月份，《求是》主辦的《小康》雜志和清華大學(xué)媒介調(diào)查實(shí)驗(yàn)室也以消費(fèi)者食品安全信心為題展開了調(diào)查。據(jù)調(diào)查報(bào)告顯示，近七成受訪者對(duì)中國(guó)的食品安全狀況感到“沒有安全感”。

面對(duì)民眾對(duì)食物的恐慌，我們必須捫心自問(wèn)，究竟是什么原因造成各類食品安全問(wèn)題的頻發(fā)?？偨Y(jié)起來(lái)，主要有三點(diǎn)原因。

第一，我國(guó)的法律法規(guī)不健全，沒有良好的監(jiān)管食品生產(chǎn)和加工的機(jī)制（而國(guó)外在這方面早就推行了HACCP管理制度）。國(guó)家沒有健全的監(jiān)管體制，就會(huì)使得食品生產(chǎn)各部門為所欲為，不守約束。當(dāng)食品安全問(wèn)題出現(xiàn)時(shí)，國(guó)家也缺少懲處制度，無(wú)法明確相關(guān)責(zé)任。比如說(shuō)在農(nóng)產(chǎn)品批發(fā)市場(chǎng)，相關(guān)部門在進(jìn)行農(nóng)產(chǎn)品抽檢工作，一旦遇到了不合格的農(nóng)產(chǎn)品，相關(guān)部門應(yīng)該怎么處罰、產(chǎn)品是否應(yīng)該立即銷毀、怎么追蹤溯源找到產(chǎn)地、怎么整改，這些問(wèn)題都是由于有關(guān)法律法規(guī)不健全而導(dǎo)致的。

第二，社會(huì)道德水準(zhǔn)下滑，商家誠(chéng)信缺失并且盲目追求利益。面對(duì)市場(chǎng)上那些劣質(zhì)低廉的食品時(shí)，我們除了認(rèn)識(shí)到法律法規(guī)的不完善外，還應(yīng)該將矛頭指向食品廠商。在中國(guó)，商家普遍缺乏道德準(zhǔn)則，為了賺取超額利潤(rùn)，不惜犧牲百姓的健康，在人們賴以生存的食品上動(dòng)手腳。例如三鹿奶粉中的三聚氰胺，早在一年前就在美國(guó)的寵物食品中查出。針對(duì)此事件，美國(guó)已明令禁止往寵物食品中添加三聚氰胺，而中國(guó)的知名企業(yè)卻往嬰兒的奶粉中添加。這已經(jīng)不再是單個(gè)企業(yè)的社會(huì)責(zé)任，而是整個(gè)行業(yè)的誠(chéng)信危機(jī)、社會(huì)責(zé)任問(wèn)題。

第三，我國(guó)消費(fèi)者的食品安全意識(shí)薄弱。消費(fèi)者在選擇食品的時(shí)候，易受各種因素導(dǎo)向。而消費(fèi)者的不慎選擇，也給不法商家提供了可乘之機(jī)。比如因?yàn)橛行┫M(fèi)者喜歡買顏色鮮艷的肉類，肉制品商家就會(huì)加入亞硝酸鹽來(lái)保持肉的鮮紅；有些消費(fèi)者認(rèn)為米線為白色才是最好的，商家才會(huì)加入吊白塊來(lái)保持其勁道。所以從某種角度上說(shuō)，消費(fèi)者為商家的各種不法行為提供了理由和借口。

那么，面對(duì)如此嚴(yán)峻的食品安全現(xiàn)狀時(shí)，我們應(yīng)該怎么做才能保護(hù)民眾食品安全的最后一道防線呢？對(duì)應(yīng)以上總結(jié)出來(lái)的原因，對(duì)策也主要有三種。

首先，完善我國(guó)食品安全法，加強(qiáng)食品安全監(jiān)管體制，嚴(yán)格市場(chǎng)準(zhǔn)入制度。除完善《食品安全法》不足的地方外，各有關(guān)部門應(yīng)該落實(shí)到實(shí)處，對(duì)每個(gè)上架食品嚴(yán)格審查，對(duì)違法生產(chǎn)的商家進(jìn)行嚴(yán)懲，嚴(yán)把市場(chǎng)準(zhǔn)入關(guān)；另外也應(yīng)重視媒體的監(jiān)管力度，對(duì)每個(gè)生產(chǎn)廠家走訪調(diào)查，對(duì)不合格產(chǎn)品進(jìn)行曝光。從而在源頭遏制毒食品的蔓延。

其次，商家應(yīng)該樹立以人為本的信念，重樹道德體系，承擔(dān)起社會(huì)責(zé)任。食品生產(chǎn)者也應(yīng)該自覺遵守食品安全有關(guān)的法律法規(guī)。有報(bào)道顯示：市場(chǎng)上的散裝油70%以上都是地溝油，70%以上的中國(guó)人也都吃過(guò)地溝油。這不僅損害民眾身體健康，還使得中國(guó)民眾對(duì)食品安全信心大打折扣。如果商家能夠誠(chéng)信經(jīng)營(yíng)，不賣、不摻地溝油，那食品市場(chǎng)的秩序是不是會(huì)規(guī)整很多呢？人們對(duì)食品安全的信心是不是也會(huì)增強(qiáng)很多呢？ 最后，消費(fèi)者應(yīng)該增強(qiáng)自我保護(hù)意識(shí)，樹立正確的消費(fèi)觀念，遇到食品問(wèn)題積極利用相關(guān)法規(guī)維護(hù)自身合法權(quán)益。具體點(diǎn)說(shuō)，在購(gòu)買食品時(shí)，要注意看生產(chǎn)日期，保質(zhì)期、貯藏條件、配料等等，如發(fā)現(xiàn)有問(wèn)題，可以直接找商家，也可以找當(dāng)?shù)氐南M(fèi)者協(xié)會(huì)投訴，還可以到當(dāng)?shù)毓ど滩块T舉報(bào)。

綜上所述，食品安全問(wèn)題產(chǎn)生的原因，有時(shí)候是監(jiān)管不力，有時(shí)候是制度缺失，但更多的方面，還是市場(chǎng)有這方面的需求，才讓某些無(wú)良生產(chǎn)者有了可趁之機(jī)。所以，政府、廠商和消費(fèi)者都應(yīng)該各司其職，做好自己的工作，防止類似的食品安全問(wèn)題再次發(fā)生。盡管我國(guó)食品安全形勢(shì)嚴(yán)峻，但是我還是對(duì)其抱有信心。據(jù)新聞報(bào)道，自十屆全國(guó)人大以來(lái)，已有3000多人次的全國(guó)人大代表提出食品安全衛(wèi)生方面的議案、意見和建議。所以我相信，只要各部門、廠商和我們消費(fèi)者重視食品安全問(wèn)題，并對(duì)現(xiàn)有病癥采取對(duì)應(yīng)措施，那么中國(guó)的食品業(yè)將會(huì)有燦爛的未來(lái)。

第五篇：食品安全問(wèn)題

食品安全問(wèn)題

給定材料

1.某報(bào)記者在調(diào)查食品安全領(lǐng)域問(wèn)題時(shí)，發(fā)現(xiàn)了一個(gè)地下黑加工點(diǎn)。記者暗訪了該加工點(diǎn)利用雙氧水、工業(yè)堿等有害添加劑，發(fā)制、漂白百葉、毛肚等食品的全過(guò)程。記者發(fā)現(xiàn)，雇用工小張的工作就是用煮、晾、泡等工藝制作百葉、茄參、毛肚等水發(fā)食品。制作過(guò)程中加入起增重作用的工業(yè)堿，起漂白、防腐作用的雙氧水和起中和堿作用的鹽酸。平時(shí)廠房里就小張一個(gè)人負(fù)責(zé)加工，產(chǎn)品有專人運(yùn)往市場(chǎng)。據(jù)小張講，利用工業(yè)堿、雙氧水等食品添加劑，制作水發(fā)產(chǎn)品，在這個(gè)行業(yè)不是少數(shù)。另外，在其他行業(yè)也有類似運(yùn)作。

這個(gè)地下黑加工點(diǎn)，有自己的運(yùn)貨車、批發(fā)點(diǎn)、銷售點(diǎn)，有毒、有害的水發(fā)制品從生產(chǎn)到銷售只需要兩天時(shí)間。每天生產(chǎn)1000斤左右的水發(fā)制品，在凌晨三四點(diǎn)鐘用專門的運(yùn)貨車將成品運(yùn)到老板指定的海鮮市場(chǎng)出售?！拔抑雷鲞@項(xiàng)工作是昧良心和不道德的，實(shí)際也是違法的，整日生活在恐懼中。但看著老板不斷地加薪，我的心又開始活動(dòng)了，我從心里也在說(shuō)服我自己，不就是加點(diǎn)添加劑，吃的時(shí)候用高溫水燙一下也就沒事了。況且干了這么長(zhǎng)時(shí)間，政府也沒有一個(gè)單位有人來(lái)管?！毙埾蛴浾咛寡?。

這個(gè)地下黑加工點(diǎn)一個(gè)月就銷售非法加工的茄參2．6萬(wàn)斤，銷售額30余萬(wàn)元，毛利潤(rùn)能達(dá)到10萬(wàn)元。記者向有關(guān)單位反映地下黑加工點(diǎn)的情況時(shí)，發(fā)現(xiàn)處理此事牽涉工商、質(zhì)監(jiān)、農(nóng)委、公安等多家單位．“三個(gè)和尚沒水吃”，在實(shí)際管理過(guò)程中，出現(xiàn)了“好事人人都管”、“壞事人人管不了”的現(xiàn)象。

問(wèn)題：“給定資料1”中反映的問(wèn)題需要妥善處理，假定你是某市政府職能部門的一名工作人員，領(lǐng)導(dǎo)安排你處理此事，請(qǐng)你提出解決問(wèn)題的具體措施。(20分)

要求：條理清楚，所提措施具體、有針對(duì)性。不超過(guò)400字。

食品安全問(wèn)題答案

【解析】食品安全問(wèn)題的處理，有生產(chǎn)加工、運(yùn)輸、銷售、消費(fèi)、事后監(jiān)督等先后環(huán)節(jié)的順序，那么提對(duì)策的時(shí)候，首先是打擊違法水發(fā)食品的生產(chǎn)加工，因?yàn)椋@是最為緊急的對(duì)策，也是直接能立竿見影的對(duì)策。此材料中這部分水發(fā)食品的生產(chǎn)運(yùn)輸銷售均為一家，放在第一條對(duì)策；其次，對(duì)于消費(fèi)環(huán)節(jié)和監(jiān)督環(huán)節(jié)可以放在一起，也是直接的對(duì)策，一方面曝光后使得民眾重視，減少消費(fèi)，另一方面，發(fā)揮民眾的監(jiān)督作用，制止這種有毒有害食品在市場(chǎng)上銷售。整個(gè)事件處理完畢后，還要擴(kuò)展到全市，各個(gè)涉及的相關(guān)職能部門要加強(qiáng)聯(lián)動(dòng)，深入檢查，防止部分黑加工點(diǎn)成為漏網(wǎng)之魚，從長(zhǎng)遠(yuǎn)看，要完善相關(guān)法律法規(guī)，加大處罰，同時(shí)加強(qiáng)食品從業(yè)人員的培訓(xùn)力度，提高道德水平，并對(duì)民眾普及相關(guān)安全生產(chǎn)知識(shí)。

【參考答案】

1、依法查處加工違法水發(fā)食品的地下黑加工點(diǎn)，依照法律規(guī)定處理相關(guān)責(zé)任人。

2、及時(shí)對(duì)該事件進(jìn)行曝光，并設(shè)立舉報(bào)監(jiān)督電話，發(fā)揮社會(huì)監(jiān)督的力量，及時(shí)制止有毒、有害水發(fā)制品的銷售。

3、在全市開展對(duì)食品加工企業(yè)、運(yùn)輸車輛、銷售企業(yè)的檢查，嚴(yán)厲打擊違法加工企業(yè)。

4、理順政府食品監(jiān)管部門的職能，明確工商、質(zhì)檢、農(nóng)委、公安等多家單位的共同責(zé)任，加強(qiáng)合作，通過(guò)部門之間聯(lián)動(dòng)，形成合力，全面打擊食品安全問(wèn)題。

5、完善我國(guó)食品安全生產(chǎn)的相關(guān)法律法規(guī)，加大處罰力度。

6、加大對(duì)從業(yè)人員的培訓(xùn)力度，普及安全生產(chǎn)的相關(guān)知識(shí)，制定行業(yè)標(biāo)準(zhǔn)，提高從業(yè)者道德修養(yǎng)和素質(zhì)。

例：就如何協(xié)調(diào)我國(guó)醫(yī)患關(guān)系提出對(duì)策。

【解析】 這道題中，考生可以首先思考醫(yī)患關(guān)系的協(xié)調(diào)中會(huì)涉及哪些主體？微觀層面的主體有醫(yī)生、患者及患者家屬；中觀層面的主體無(wú)非即醫(yī)院、政府等；宏觀層面的主體為國(guó)家和社會(huì)。分析出醫(yī)患關(guān)系涉及的主體后要思考每一部分主體在改善醫(yī)患關(guān)系中所起的作用，即能干什么。比如醫(yī)生可以提高自身業(yè)務(wù)素質(zhì)，增強(qiáng)服務(wù)意識(shí)，要站在患者的立場(chǎng)為其考慮；患者及其家屬則要尊重和信任醫(yī)生，遇到糾紛時(shí)尋求合法、合理的解決途徑??最后將答案整理如下：

【參考答案】

針對(duì)醫(yī)患關(guān)系問(wèn)題，我們應(yīng)該做好以下幾個(gè)方面的工作：

1、醫(yī)護(hù)人員要提高自身的醫(yī)德修養(yǎng)及業(yè)務(wù)水平，端正醫(yī)風(fēng)，改變服務(wù)態(tài)度。

2、患者及其家屬要加強(qiáng)知識(shí)學(xué)習(xí)，尊重、信任醫(yī)生。

3、醫(yī)院制定預(yù)防處理醫(yī)療事故的預(yù)案。

4、政府部門應(yīng)該開辟糾紛處理的“綠色通道”，簡(jiǎn)化程序，提高效率。

5、構(gòu)建權(quán)威中立的醫(yī)療鑒定機(jī)構(gòu)。

6、媒體應(yīng)對(duì)處理醫(yī)療糾紛的程序加強(qiáng)宣傳，客觀公正的報(bào)道實(shí)事。