第一篇：國(guó)宴禮儀

國(guó)宴：國(guó)家元首或政府為招待國(guó)賓、其他貴賓或在重要節(jié)日招待各界人士而舉行的正式宴會(huì)。

國(guó)宴汾酒

國(guó)宴汾酒

國(guó)宴干紅

國(guó)宴菜單：

1971年2月，美國(guó)總統(tǒng)尼克松訪華，實(shí)現(xiàn)了中美兩國(guó)關(guān)系的正常化，這在當(dāng)時(shí)是震驚世界的大事，周恩來總理親自設(shè)宴招待。

冷盤:黃瓜拌西紅柿、鹽火局鍋雞、素火腿、素鯽魚、菠蘿鴨片、廣東臘肉、臘雞臘腸、三色蛋。

熱炒:芙蓉竹筍湯、三絲魚翅、兩吃大蝦、草菇蓋菜、椰子蒸雞、杏仁酪。

點(diǎn)心:豌豆黃、炸春卷、梅花餃、炸年糕、面包、黃油、什錦炒菜。1986年10月，按中國(guó)農(nóng)歷計(jì)算，是九月九重陽節(jié)，英國(guó)女王伊麗莎白二世來華訪問。釣魚臺(tái)國(guó)賓館為伊麗莎白二世準(zhǔn)備了如下的冷熱菜點(diǎn): 冷盤:水晶蝦凍、菠蘿烤鴨、白斬雞、如意魚卷、腐衣卷菜、梳子黃瓜、四樣小菜。

熱菜:茉莉雞糕湯、佛跳墻、小籠兩樣、龍須四素、清蒸鱖魚、桂圓杏仁茶。

點(diǎn)心:鮮豌豆糕、雞絲春卷、炸麻團(tuán)、四喜蒸餃、黃油、面包、米飯。

國(guó)宴鮑鵝肝

第二篇：國(guó)宴招待貴賓的禮儀

以下是小編為大家收集的求職禮儀常識(shí)，僅供參考!

什么是國(guó)宴?

國(guó)宴是xx或國(guó)務(wù)院總理為外國(guó)元首、政府首腦來訪而舉行的正式宴會(huì)。國(guó)賓來訪的另一個(gè)重要禮儀活動(dòng)就是擺國(guó)宴。

國(guó)宴的隆重就在于一個(gè)“國(guó)”字，以國(guó)家名義招待外國(guó)貴賓，處處體現(xiàn)國(guó)家形象，因而是最高規(guī)格的宴請(qǐng)形式，如宴會(huì)廳內(nèi)正面懸掛國(guó)旗，演奏國(guó)歌，國(guó)宴請(qǐng)柬、菜單、座位卡、席間樂的曲目單，甚至所使用的餐具上均飾有國(guó)徽?qǐng)D案等。

國(guó)宴的隆重，也可從出席者的服飾上看出來。出席國(guó)宴的人員均著正式服裝。西方時(shí)興穿大禮服，男士身穿黑色燕尾服，扎領(lǐng)結(jié);女士則穿露背長(zhǎng)裙，1986年英國(guó)女王訪華歡迎宴會(huì)，英方男女客

人就是那樣。而我方人員出席國(guó)宴時(shí)，男士一般穿深色西服或中山裝，而女士多穿中式上衣配長(zhǎng)裙或旗袍。

國(guó)宴規(guī)模、席位

過去，歡迎國(guó)賓的宴會(huì)在人民大會(huì)堂二層的大宴會(huì)廳舉行。自上世紀(jì)80年代后期起，改在人民大會(huì)堂一層的西大廳舉行(中外雙方在東大廳進(jìn)行正式會(huì)談之后，即在西大廳出席宴會(huì)，非常方便)?，F(xiàn)在西大廳的國(guó)宴一般是十來桌。

主桌上除我方領(lǐng)導(dǎo)人、國(guó)賓外，一般安排雙方正部長(zhǎng)級(jí)以上的人員以及雙方的大使就座，其余各桌按身份高低，依次排列。各桌的主人面朝同一方向，每桌的主要客人座位在主人右手邊，翻譯則在主要客人的右手邊。

國(guó)宴的程序

國(guó)宴一般是晚7時(shí)開始，時(shí)間不超過1小時(shí)15分鐘。賓主雙方的陪同人員先入席等待，待宴會(huì)開始時(shí)，國(guó)賓和配偶在我方領(lǐng)導(dǎo)人陪同下步入宴會(huì)廳，這時(shí)軍樂隊(duì)奏歡迎曲。宴會(huì)進(jìn)行中間，席間樂一曲接一曲，都是中國(guó)和來訪國(guó)著名的樂曲。宴會(huì)結(jié)束后，國(guó)賓在我方領(lǐng)導(dǎo)人陪同下，走向樂隊(duì)，向樂隊(duì)致謝。最后，國(guó)賓在我方領(lǐng)導(dǎo)人陪同下步出宴會(huì)廳，至北大廳中央握手告別。

原來，國(guó)宴上主人和客人講話，一般是安排在熱菜之后或宴會(huì)開始時(shí)。主人講話后，演奏客方國(guó)歌;客人講話后，奏主方國(guó)歌。1990年7月1日起，我國(guó)國(guó)宴上取消了講話做法，于是奏國(guó)歌的時(shí)間便放在宴會(huì)開始時(shí)，即當(dāng)我方領(lǐng)導(dǎo)人陪同國(guó)賓到達(dá)宴會(huì)廳主桌座位時(shí)，先在座位前站立，待奏完雙方國(guó)歌后再落座。先奏客方國(guó)歌，后奏主方國(guó)歌。演奏兩國(guó)國(guó)歌時(shí)，全體肅立，停止走動(dòng)和交談(攝影記者除外)。而自XX年起，國(guó)宴上不再演奏國(guó)歌，因?yàn)閲?guó)宴往往是在歡迎儀式后舉行，歡迎儀式上已經(jīng)奏過國(guó)歌，時(shí)間不長(zhǎng)再奏國(guó)歌，顯得有些重復(fù)，故而減少了一次。

國(guó)宴的禮儀與服務(wù)

國(guó)宴上，男服務(wù)員身穿黑色西服，扎領(lǐng)結(jié);女服務(wù)員身穿美觀、高雅的旗袍。他們上菜斟酒動(dòng)作嫻熟，服務(wù)周到、熱情。

入座后，服務(wù)員隨即為每位客人擺好葷素搭配的冷盤，吃過冷盤后上湯(這是西餐習(xí)慣，與中餐不同)，然后是上葷菜、素菜。第一道菜往往是該宴會(huì)的代表菜，最為名貴。熱菜一般是三葷一素(現(xiàn)在一般是2-3道菜)，依次端上，即待賓客吃完一道菜后，換上新餐盤，再由服務(wù)員及時(shí)端上另一道菜。主菜后是甜點(diǎn)、水果。

國(guó)宴用酒，過去主要以茅臺(tái)為主，自1988年10月，國(guó)宴停止使用茅臺(tái)酒等一切烈性酒。青島嶗山的礦泉水、青島啤酒、五星啤酒，由于出口量比較大等原因，如今在國(guó)宴上很少能見得到了。新一代的北京啤酒、天津干白葡萄酒、可口可樂、燕京啤酒、橙寶、王朝葡萄酒、椰子汁、碧云洞礦泉水、浙江龍井茶等，已成為國(guó)宴的主要飲品。

我國(guó)國(guó)宴常常采用中菜西吃的方法，即客人可以用刀叉吃中餐。餐桌上為每位客人同時(shí)擺好了中餐筷子和西餐刀叉，任由客人選用。餐具是特制的，有中國(guó)瓷器、陶器、金器、銀器、不銹鋼器、銅器等。瓷器、陶器有制作精美的象形餐具，如白菜形瓷盤、魚葉形瓷盤、牛(魚)形瓷盤、龜形瓷盤、柿形瓷缸、橘形瓷盅、雞形陶罐、鴨形陶缸、海螺、蘋果形碗等。酒具為玻璃、水晶等制品。

第三篇：奧巴馬國(guó)宴演講稿

Remarks by President Obama and President Hu of the People's Republic of China in an Exchange of Toasts at State Dinner State Dining Room 7:51 P.M.EST PRESIDENT OBAMA: Good evening, everybody.Please have a seat.On behalf of Michelle and myself, welcome to the White House.And thank you for joining us as we host President Hu and the Chinese delegation, and as we pay tribute to the bonds between two great nations and two proud peoples.There are too many distinguished guests to mention all of you tonight.But I do want to acknowledge a few who have championed relations between our nations: First of all, President Jimmy Carter and his wonderful wife Rosalynn Carter are here.(Applause.)As well as President Bill Clinton and my outstanding Secretary of State, Hillary Clinton.(Applause.)

President Hu, we have met today in a spirit of mutual respect: the United States--the oldest democracy in the world, and China--one of the oldest civilizations in the world.And while it’s easy to focus on our differences of culture and perspective, let us never forget the values that our people share: A reverence for family;the belief that, with education and hard work and with sacrifice, the future is what we make it;and most of all, the desire to give our children a better life.Let’s also never forget that throughout our history our people have worked together for mutual progress.We’ve traded together for more than 200 years.We stood together in the Second World War.Chinese immigrants and Chinese Americans have helped to build America, including many who join us here tonight.The Chinese and American people work together and create new opportunities together every single day.Mr.President, today we’ve shown that our governments can work together as well, for our mutual benefit.And that includes this bit of news-— under a new agreement, our National Zoo will continue to dazzle children and visitors with the beloved giant pandas.(Applause.)

I'm told that there is a Chinese proverb that says: If you want one year of prosperity, then grow grain.If you want 10 years of prosperity, then grow trees.But if you want 100 years of prosperity, then you grow people.And so I propose a toast--to our people, the citizens of the People’s Republic of China and the United States of America.May they grow together in friendship.May they prosper together in peace.And may they realize their dream of the future for themselves, for their children, and for their grandchildren.Ganbei.(Applause.)

PRESIDENT HU:(As translated.)President Obama and Mrs.Obama, distinguished guests, ladies and gentlemen, dear friends, good evening.I am delighted to once again come to the United States and pay a state visit at the invitation of President Obama.Since setting foot on this beautiful land, we have received the gracious hospitality of the U.S.government and people.This evening President Obama is hosting this welcoming dinner for us, and has just made warm remarks.On behalf of my colleagues and in my own name, I want to express heartfelt thanks to President and Mrs.Obama and other American friends present today.I also wish to convey through you the best wishes of the Chinese people to the friendly American people and extend cordial greetings to people from various sectors of the United States who have given care and support to the growth of U.S.-China relations.The purpose of my visit is to increase mutual trust, enhance friendship, deepen cooperation and advance the positive, cooperative and comprehensive China-U.S.relationship for the 21st century.In recent years, particularly over the past two years since President Obama took office, China-U.S.relations have made strong headway, thanks to the joint efforts of both sides.We have increased exchanges in cooperation in a wide range of areas, maintained close communication and coordination on major international and regional issues, and played a positive role in promoting peace, stability and prosperity in the Asia Pacific region and the whole world.Under the current circumstances, our two countries share broader common interests, show their bigger common responsibilities, and face more severe common challenges than at any time in history.As a result, it is more important than ever for us to maintain the long-term, sound and steady growth of our bilateral relations.This is the reality we face, and it should be recognized by both sides.This morning President Obama and I had an in-depth exchange of views on China-U.S.relations and international and regional issues of common interest.And we reached important agreement.We agreed that our two countries should increase contacts at the top and other levels, strengthen strategic mutual trust through dialogue and communication, intensify exchanges and cooperation in all fields, and step up communication and coordination on international and regional issues.We agreed that the two countries should respect each other’s sovereignty, territorial integrity and the development interests, properly handle differences and frictions, and work together to build a China-U.S.cooperative partnership based on mutual respect and mutual benefit.China-U.S.relations have traveled a extraordinary journey in the past 32 years since the establishment of diplomatic ties.A review of the history of our relations shows that we have far more common interests than differences, and cooperation for mutual benefit as always being the mainstream of our relations.This has reinforced our confidence in further pushing forward our relationship.Today both China and the United States are confronted with the arduous task of sustaining steady economic growth and achieving economic transformation.And we both need to tackle the various challenges brought by economic globalization.This has added to our need and desire to enhance cooperation.We should pursue our relations with a stronger conviction, a broader vision and more proactive approach.We need to take solid steps and make pioneering efforts to fully tap the potential of cooperation and strive for new progress in China-U.S.relations.I am confident that with joint efforts, a China-U.S.cooperative partnership will yield bountiful fruits for the greater benefit of our people, and make new and bigger contribution to the noble cause of world peace and development.Now I'd like to propose a toast--to the health of President and Mrs.Obama;to the health of all friends present here;to the stronger friendship between the people of China and the United States;and to the steady growth of China-U.S.relations.Cheers.(Applause.)

第四篇：歡迎國(guó)宴致辭--視譯

奧巴馬2011年1月19日歡迎國(guó)宴致辭

Good evening, everybody.Please have a seat.On behalf of Michelle and myself, welcome to the White House.And thank you for joining us as we host President Hu and the Chinese delegation, and as we pay tribute to the bonds between two great nations and two proud peoples.There are too many distinguished guests to mention all of you tonight.But I do want to acknowledge a few who have championed relations between our nations: First of all, President Jimmy Carter and his wonderful wife Rosalynn Carter are here.As well as President Bill Clinton and my outstanding Secretary of State, Hillary Clinton.President Hu, we have met today in a spirit of mutual respect: the United States--the oldest democracy in the world, and China--one of the oldest civilizations in the world.And while it’s easy to focus on our differences of culture and perspective, let us never forget the values that our people share: A reverence for family;the belief that, with education and hard work and with sacrifice, the future is what we make it;and most of all, the desire to give our children a better life.Let’s also never forget that throughout our history our people have worked together for mutual progress.We’ve traded together for more than 200 years.We stood together in the Second World War.Chinese immigrants and Chinese Americans have helped to build America, including many who join us here tonight.The Chinese and American people work together and create new opportunities together every single day.Mr.President, today we’ve shown that our governments can work together as well, for our mutual benefit.And that includes this bit of news-— under a new agreement, our National Zoo will continue to dazzle children and visitors with the beloved giant pandas.I'm told that there is a Chinese proverb that says: If you want one year of prosperity, then grow grain.If you want 10 years of prosperity, then grow trees.But if you want 100 years of prosperity, then you grow people.1 And so I propose a toast--to our people, the citizens of the People’s Republic of China and the United States of America.May they grow together in friendship.May they prosper together in peace.And may they realize their dream of the future for themselves, for their children, and for their grandchildren.Ganbei.干杯！

胡錦濤2011年1月19日歡迎國(guó)宴致辭

President Obama and Mrs.Obama, distinguished guests, ladies and gentlemen, dear friends, good evening.I am delighted to once again come to the United States and pay a state visit at the invitation of President Obama.Since setting foot on this beautiful land, we have received the greatest hospitality of the US government and people.This evening, President Obama is hosting this welcoming dinner for us and has just made warm remarks.On behalf of my colleagues and in my own name, I want to express heartfelt thanks to President and Mrs.Obama and other American friends present today.I also wish to convey through you the best wishes of Chinese people to the friendly American people and extend cordial greetings to people from various sectors of the United States who have given cared and support to the growth of China-US relations.。

The purpose of my visit is to increase mutual trust, enhance friendship, deepen cooperation and advance the positive, cooperative and comprehensive China-US relationship for the 21st century.In recent years, particularly over the past two years since President Obama took office, China-US relations have made strong headway thanks to the joint efforts of both sides.We have increased exchanges and cooperation in a wide range of areas, maintained close communication and coordination on major international and regional issues, and played a positive role in promoting peace, stability and prosperity in the Asia-pacific region and the whole world.Under the current circumstances, our two countries share broader common interests, shoulder bigger common responsibilities and face more sever common challenges than at any time in history.As result, it’s more important than ever for us to maintain the long-term, sound and steady growth of our bilateral relations.This is the reality we face, and it should be recognized by both sides.This morning, President Obama and I have an index exchange of views on China-US relations and international and regional issues of common interest, and we reached important agreement.We agreed that our two countries should increase contacts at the top and other levels, strengthen strategic mutual trust through dialogue and communication, intensify exchanges and cooperation in all fields and step up communication and coordination on international and regional issues.We agreed that the two countries should respect each other’s sovereignty, territorial integrity and development interests.Properly handle differences and frictions and work together to build a China-US cooperative partnership based on mutual respect and mutual benefit.China-US relations have traveled an extraordinary journey in the past 32 years since the establishment of diplomatic ties.A review of the history of our relations shows that we have far more common interests than differences and cooperation for mutual benefit has always being the main stream of our relations.This has reinforced our confidence in further pushing forward our relationship.Today both China and the United States are confronted with the arduous task of sustaining, steady economic growth and achieving economic transformation.And we both need to tackle the various challenges brought by economic globalization.This has added to our need and desire to enhance cooperation.We should pursue our relations with a stronger conviction, a broader vision and more proactive approach.We need to take solid steps and make pioneering efforts to fully tap the potential of cooperation and strive for new progress in China-US relations.I am confident that with joint efforts, China-US cooperated partnership will yield bountiful fruits for the grater benefit of our people and make new and bigger contribution to the noble course of world peace and development.To the health of President and Mrs.Obama, to the health of friends present here, to the stronger friendship between the people of China and the United States, and to the steady growth of China-US relations, cheers!3

第五篇：中華國(guó)宴是啥樣

獨(dú)家揭密！中華國(guó)宴到底是啥樣的，圖文并茂

國(guó)宴是國(guó)家元首或政府為招待國(guó)賓、其它貴賓或在重要節(jié)日為招待各界人士而舉行的正式宴會(huì)。

揭秘國(guó)宴的那些事兒

國(guó)宴是什么樣兒？生猛的山珍海味？魚翅鮑魚？還是傳說中的“滿漢全席”？其實(shí)，國(guó)宴也沒那么雍容華貴，甚至可以說有點(diǎn)“樸實(shí)”。其實(shí)，國(guó)宴的重點(diǎn)并不在吃上??

國(guó)宴“看人下菜碟兒”

國(guó)宴，顧名思義，是國(guó)家元首或政府為招待國(guó)賓、其他貴賓或在重要節(jié)日為招待各界人士而舉行的正式宴會(huì)。不過上菜前，先得弄清什么不能上。文化、宗教、民族信仰不同，各自對(duì)飲食的禁忌也不一樣。有道是“外交無小事”，調(diào)劑不好，就會(huì)在國(guó)際影響中留下“灰色檔案”。

比如魚翅，在中國(guó)，大家都認(rèn)為這是道“貴菜”，餐桌上來一盤“倍有面兒”。但如果在歐洲貴族看來，吃魚翅“既不健康，又太不環(huán)?！薄４送?，外賓的胃口一般都比較大，吃完后餐盤都比較干凈。這就提醒我們?cè)跍?zhǔn)備國(guó)宴時(shí)，一定留足“余量”。1976年，太平洋南部一個(gè)國(guó)家的代表團(tuán)前來訪華。當(dāng)晚的菜肴以“湯”為主，對(duì)這些外賓來說，就“吃不夠”了。原來，他們平時(shí)習(xí)慣于以淀粉含量大的面包果、芋頭等薯類為主食。晚上，該國(guó)元首副官不得已來到接待室，問能否再弄點(diǎn)芋頭、啤酒，他們“餓了”??

知道了這些注意事項(xiàng)后，再準(zhǔn)備起國(guó)宴就萬無一失了。就拿現(xiàn)在來說，一般都是按“三步走”的程序來籌備菜肴：首先，向主人了解賓客的情況；其次，征詢主人的意見；在正式下單、起菜前，征詢客人的意見，等待他的確認(rèn)。對(duì)有忌口的客人，有針對(duì)性地予以調(diào)配菜單，蔥、姜、蒜這類刺激性調(diào)料，有選擇性地予以添加。當(dāng)然，對(duì)于那些身體有特殊癥狀的客人，如高血壓、高血糖、中風(fēng)患者，在配餐上也力求營(yíng)養(yǎng)有效。

此外，在國(guó)宴的準(zhǔn)備上，還有一個(gè)不成文的做法：給貴賓創(chuàng)造“故地重游”的感覺。一國(guó)元首再次訪華時(shí)，往往會(huì)驚喜地發(fā)現(xiàn)，上次他喜歡吃的菜肴又一次出現(xiàn)在菜譜中；他上次用過的餐具、上次赴宴時(shí)的布置，會(huì)再次“重放”。他在家鄉(xiāng)愛吃的食品，如漢堡之類，也會(huì)“原味”復(fù)制，這無疑增加了外賓們的印象分。

菜譜特別在哪里？

從以上的描述可以看出，國(guó)宴的菜式其實(shí)也并不特別：水晶蝦凍、白斬雞、如意魚卷、牛排??貌似咱小老百姓也都“撮”得起。那么就奇怪了，既然是一個(gè)國(guó)家最高規(guī)格的宴席，它總得有點(diǎn)特別的吧？里邊究竟有什么講究？

拿來招待“大人物”的菜品，首先要絕對(duì)保證安全。所有的原料都來自固定的渠道，采用嚴(yán)格的標(biāo)準(zhǔn)，如蔬菜都是有機(jī)蔬菜，不能添加任何化學(xué)肥料，避免有害物質(zhì)給客人造成損害。對(duì)原料的所用部位也有嚴(yán)格規(guī)定，比如“開水白菜”這道菜最早源自四川，在當(dāng)?shù)?，任何部位都可以入菜，白菜幫、白菜葉、白菜心??但用于國(guó)宴時(shí)，只選取三寸半高、葉綠肉厚的，還要去掉菜幫留其三葉嫩心?？匆幌鹿侥憔鸵荒苛巳涣耍阂环荨伴_水白菜”的原料＝5棵白菜。

此外，同樣的品種，同樣是“雞鴨魚肉”，國(guó)宴的選材可是“王者無敵”，由各地精選而來：燕窩，非泰國(guó)的官燕不用；魚翅，不是南海產(chǎn)的一級(jí)群翅不上桌；金絲小棗，也只用樂陵產(chǎn)的；對(duì)蝦來自山東，龍蝦專挑福建的，鮑魚是大連的好，綿羊是張家口的鮮香??獨(dú)家指定，對(duì)口定做，圖的就是“國(guó)宴用品，美味無雙”。

別以為選對(duì)產(chǎn)地就萬事OK了。用行家的話來說，這“只等于成功了一半”，“出品”時(shí)機(jī)也非常關(guān)鍵。如鰣魚必須是端午節(jié)前后捕撈的，蘿卜須是霜降以后的??原料“千呼萬喚始出來”，成品自然卓爾不群響當(dāng)當(dāng)。

原料的問題解決了，接下來就是烹制了。特別值得一提的就是火候，那可真是“一明一滅見真章”，大火爆炒、文火慢燉、蠟火輕灼??看似細(xì)微的火苗差異，卻決定著迥異的味道。這就需要廚師反復(fù)地試驗(yàn)、總結(jié)。

如今，火上功夫更現(xiàn)代化了。如布什和里根總統(tǒng)都鐘愛的“佛跳墻”，以前至少得在火上熬上三天三夜。現(xiàn)在有了電氣化的烹飪器皿，新式的流程管理辦法，烹飪效率得到了很大提高。但國(guó)宴廚師精工細(xì)作的態(tài)度依然沒變：“一個(gè)星期是起碼的，包括泡發(fā)干貨、準(zhǔn)備基礎(chǔ)的調(diào)料等。菜在灶上至少也得呆個(gè)一天一夜。這是品質(zhì)的保證。這可一點(diǎn)兒也不敢怠慢，畢竟國(guó)宴的金字招牌可不能倒?！?/p>

菜名“土氣”方便翻譯

看到這兒，也許你又納悶了：國(guó)宴的內(nèi)在可謂“盡善盡美”，可菜名怎么那么“土”？還不如飯館里的菜名“炫”。這里邊也是有說道的。因?yàn)閲?guó)宴主要針對(duì)外賓，太過花哨的菜名，有時(shí)候會(huì)造成翻譯的難度，也會(huì)令客人摸不著頭腦，不如干脆直白點(diǎn)兒好，只有少數(shù)“引進(jìn)”的地方菜保留原名，如孔雀開屏、佛跳墻、富貴蟹鉗等等。

摘自《新探索QUO》

國(guó)宴的過程大致經(jīng)歷了三個(gè)歷史時(shí)期。第一個(gè)時(shí)期是1970年代在中央辦公廳管理處服務(wù)科工作，為第一代服務(wù)的時(shí)期，那個(gè)時(shí)期應(yīng)該說我們料理的餐飲還稱不上是國(guó)宴，只是為來訪的陣營(yíng)的國(guó)家而設(shè)的宴請(qǐng)。

此后一直到1980年代中后期是第二個(gè)時(shí)期，在計(jì)劃經(jīng)濟(jì)體制下，我們?yōu)榘罱粐?guó)家的元首或者使團(tuán)提供餐飲服務(wù)。服務(wù)科在這個(gè)階段被移交。在這個(gè)時(shí)期的中后期，外事活動(dòng)明顯增多，豪華團(tuán)隊(duì)增多，接待組織工作積極方便許多。第三個(gè)階段是1990年代到21世紀(jì)，在比較發(fā)達(dá)的市場(chǎng)經(jīng)濟(jì)下有大量的國(guó)家元首來訪，國(guó)宴也走入了更加豐富、開放和多元化的歷史時(shí)期。在第一個(gè)階段我受到的嚴(yán)格、正規(guī)的教育，以及當(dāng)時(shí)組織化軍事化的管理，培養(yǎng)了我一絲不茍、精益求精的工作態(tài)度，這是令我一生受益的財(cái)富。當(dāng)時(shí)對(duì)于服務(wù)科人員的遴選，要求政治可靠、表現(xiàn)積極?！爸赖牟徽f，不知道的不問?！碑?dāng)時(shí)的工作量不大，但學(xué)到的東西很多，為以后的開發(fā)和創(chuàng)新打下了基礎(chǔ)。曾經(jīng)到北京飯店、四川飯店等地方學(xué)習(xí)深造，很多傳統(tǒng)菜式的制作，高精尖菜式的制作，包括全套西餐的制作都進(jìn)行了深入的學(xué)習(xí)。

到了1990年代，我們?yōu)榈谌?wù)，在這個(gè)時(shí)期也有很多國(guó)宴在舉行。從規(guī)格上說，國(guó)賓館主要是經(jīng)典的小范圍宴會(huì)，可負(fù)責(zé)來訪嘉賓夫婦或者全家的一日三餐，這就需要全面了解他們的生活習(xí)慣和飲食要求。而大型宴會(huì)方面，應(yīng)該說是一個(gè)榜樣。國(guó)宴菜是國(guó)家或?yàn)檎写赓e，以及政府的名義外國(guó)援華人員，以及為國(guó)家做出突出貢獻(xiàn)人士的菜肴。國(guó)宴菜通常以淮揚(yáng)菜為基礎(chǔ)，匯集了各地方菜系，整理、改良而成。以咸味為主要口味，川菜減少了刺激性調(diào)料如辣椒、花椒的使用，淮揚(yáng)菜減少了糖的食用，特點(diǎn)是清淡可口，軟爛嫩滑，能夠滿足國(guó)內(nèi)外大多來賓的要求。中國(guó)國(guó)宴一般在或國(guó)賓館舉辦，但共設(shè)宴5000人，故近年國(guó)宴菜也進(jìn)行了改革，以減少開支，菜單不超過三菜一湯，不上白酒。其中獅子頭、佛跳墻及三寶鴨等為國(guó)宴菜的代表菜。

宴會(huì)程序 ：

當(dāng)賓客進(jìn)入宴會(huì)廳時(shí)，樂隊(duì)奏歡迎曲。服務(wù)員應(yīng)站在主人座位右側(cè)，面帶微笑，引請(qǐng)入席。賓客入場(chǎng)就緒，宴會(huì)正式開始。全場(chǎng)起立，樂隊(duì)奏兩國(guó)國(guó)歌。這時(shí)已經(jīng)在現(xiàn)場(chǎng)的服務(wù)員，都要原地肅立，停止一切工作。在主、賓起座時(shí)，主賓桌的服務(wù)員要隨時(shí)照顧，現(xiàn)場(chǎng)的其它服務(wù)員要有秩序的回避兩側(cè)，保持場(chǎng)內(nèi)安靜。

主賓桌負(fù)責(zé)讓酒的服務(wù)員，要提前斟好一杯酒，放在小型酒盤內(nèi)，站立在講臺(tái)一側(cè)，致辭完畢立即端上，以應(yīng)賓、主舉杯祝酒之用，并跟隨照顧斟酒。

國(guó)宴一般是晚上舉行，時(shí)間為一個(gè)半小時(shí)左右，入座前已擺好冷盤，每個(gè)人有四五種冷菜，一般是素菜、葷菜，有鴨掌、醬牛肉、素火腿等。為了保證菜點(diǎn)的質(zhì)量（火候、色澤、溫度等），使賓客吃得可口滿意，服務(wù)員要恰到好處地掌握上菜的時(shí)機(jī)和速度。這就需要服務(wù)人員要熟悉本次宴會(huì)各種菜點(diǎn)的風(fēng)味、火候和烹調(diào)所需的時(shí)間，做到心中有數(shù)，適時(shí)上菜，期間要及時(shí)與廚房互通情況。上熱菜前，先上湯，然后是上葷菜、素菜，第一道菜，往往是最為名貴的，熱菜一般是三葷一素，菜都是用小車從廚房推出來。

國(guó)宴不是四個(gè)菜同時(shí)上，而是等賓客吃完一道菜后，就有專門看桌子的服務(wù)員及時(shí)換下道菜。主菜上完，再上甜點(diǎn)、水果，水果是根據(jù)季節(jié)，有獼猴桃、葡萄、西瓜等，一般不固定某一種。每次用完餐，服務(wù)員都對(duì)桌布、筷子，進(jìn)行清洗、消毒，盤子，碗等炊具也一樣，以前，主要靠蒸、燙等進(jìn)行消毒。如今，用洗碗機(jī)，去污、消毒，全部自動(dòng)化。

國(guó)宴迎賓冷頭盤

國(guó)宴：“開水白菜”

嚴(yán)格地說來，這道菜應(yīng)該叫“清湯白菜”，以“開水”命名，一是因看起來清湯如水，更多的是噱頭。

1、說是白菜，其實(shí)只取大白菜中間的那點(diǎn)發(fā)黃的嫩心，將熟未透時(shí)的白菜心是最好的。

2、所謂“開水”，是將雞、鴨、云南宣威火腿上的蹄子、排骨、干貝等鮮貨分別入沸水鍋中，除清血水和雜質(zhì)撈出再洗凈，一起放入湯鍋內(nèi)，加入足量清水、姜、蔥，燒開后打去浮沫，加料酒，改用小火保持微開不沸，慢慢地熬至湯出鮮味(至少4個(gè)小時(shí))。

3、將凈雞脯肉打成茸，用涼的鮮湯把肉茸攪成豆?jié){狀，倒入燒開的鮮湯中，這時(shí)鮮湯會(huì)出現(xiàn)奇妙的景觀：湯中的雜質(zhì)爭(zhēng)先恐后地吸附在肉茸上，慢慢地形成一個(gè)球狀物，10分鐘左右將球狀物撈起，棄而不用。如此反復(fù)2-3次，直到把湯“清”得如開水般透澈。

4、微黃的“開水”做成，把白菜心放入沸水中斷生，再用清水漂冷，去盡菜腥后放入漏勺中，用“開水”自上淋下，直至白菜燙熟，燙過白菜的“開水”則另作他用，不能用回開水白菜之中。將燙好菜心墊在湯盆底，輕輕倒入“開水”，即成。

國(guó)宴：罐燜三寶鴨

這是一道非常名貴的經(jīng)典國(guó)宴菜，此菜選用精選優(yōu)質(zhì)填鴨與板粟、小棗、蓮子燉煮后，裝入國(guó)宴專用特制紫砂罐內(nèi)蒸熟，具有很好的養(yǎng)生保健功效。

國(guó)宴：獅子頭

國(guó)宴菜：法式鋦蝸牛

國(guó)宴菜：烏魚蛋湯

此湯被譽(yù)為臺(tái)湯。它精選高級(jí)烏魚蛋和國(guó)宴頂級(jí)清湯制作而成，微酸微辣，妙不可言。

國(guó)宴菜：佛跳墻

這是一道極品國(guó)宴菜。此菜精選鮑魚、魚翅、遼參、魚肚、干貝、鮑菇、鴿蛋、裙邊等八種頂級(jí)原料，配以國(guó)宴頂級(jí)濃湯制作而成，濃湯制作時(shí)間長(zhǎng)達(dá)三天三夜，開壇飄香，味道鮮醇，營(yíng)養(yǎng)豐富，養(yǎng)生保健，是各國(guó)都喜愛的一道國(guó)宴菜。

蒜籽燒裙邊

這是一道非常名貴的經(jīng)典國(guó)宴菜，裙邊為八珍之一，此菜選用上等裙邊和國(guó)宴頂級(jí)濃湯燒制而成，有滋陽、補(bǔ)血和潤(rùn)膚功效，是國(guó)宴中的上菜。

紅花魚翅撈飯

(鮑翅、藏紅花、頂湯)此菜是一道極品國(guó)宴菜。它選用大金勾翅和國(guó)宴頂級(jí)濃湯配以名貴補(bǔ)品藏紅花精制而成，營(yíng)養(yǎng)豐富，具有很好的養(yǎng)生保健功效。

酥皮魚翅盅

俄羅斯前總統(tǒng)葉利欽對(duì)此菜有很高的贊譽(yù)。此菜選用上等針翅和國(guó)宴頂級(jí)濃湯制作而成，食法獨(dú)特，營(yíng)養(yǎng)價(jià)值很高，是一道中西合璧的經(jīng)典國(guó)宴菜

小雞豆沙包

溫拌海螺頭

國(guó)宴菜“一品雪花牛”

計(jì)司烤魚

瑪瑙魚圓

紙包鮮魚

墨魚籽花蝦

春筍相豆苗

薺菜塘鯉魚

魚翅四寶

罐燜牛肉

牛油果香煎鱈魚

清湯松茸

參皇養(yǎng)生湯

菊花豆腐湯

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